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BR 14 years, 7 months ago.
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Did the flour add anything flavor wise? Did it form a crust? What does it bring to the party other than making the rub white?
I have had a white rub made with flour, garlic, cracked black pepper,lawrys seasoned salt, onion powder…it was white because of the flour, but that was not the main ingredient, just a filler.
Possibly white pepper?
On BBQ America there was a segment on a place called Hickory Stick BBQ in Shreveport that used a white powdery rub on chicken and ribs. It appeared to be flour based with spices added. Anyone made or tasted a similar rub? The host seemed to really like it.
White BBQ Rub
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