Cider

In most of the world, there is a difference between cider and apple cider (although nobody in the U.S. pays attention to this fine point of etymology). Just plain cider (known in the U.S. as hard cider) is fermented to have an alcohol content of up to 10% or sometimes even more. Apple cider is not an inebriant. Fresh apple cider typically is cloudy with microscopic bits of apple, whereas apple juice is filtered clear – a process that removes much of the fresh-fruit tang that gives cider its rustic character.

Restaurants With This Dish

Peaches ‘n’ Such

MONETTA, SC

Carver’s Applehouse Restaurant

COSBY, TN

Carolina Cider Company - Peach Cider
Carolina Cider Company

YEMASSEE, SC

Discuss

What do you think of Cider?

Latest Articles & Guides

Stroud’s

By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

×

Connect with us #Roadfood