Cider

In most of the world, there is a difference between cider and apple cider (although nobody in the U.S. pays attention to this fine point of etymology). Just plain cider (known in the U.S. as hard cider) is fermented to have an alcohol content of up to 10% or sometimes even more. Apple cider is not an inebriant. Fresh apple cider typically is cloudy with microscopic bits of apple, whereas apple juice is filtered clear – a process that removes much of the fresh-fruit tang that gives cider its rustic character.

Restaurants With This Dish

Carver’s Applehouse Restaurant

COSBY, TN

Peaches ‘n’ Such

MONETTA, SC

Carolina Cider Company - Peach Cider
Carolina Cider Company

YEMASSEE, SC

Discuss

What do you think of Cider?

Latest Articles & Guides

Where to Eat Breakfast in Pittsburgh | Roadfood Bests

Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...

Multi-meat BBQ meal
Road Trip: Phoenix to the Grand Canyon | Roadfood Bests

Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...

Roadfood Adventures: Scottsdale to Bisbee, Arizona

Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...

Seattle’s Best Hidden Gem Restaurants | Roadfood Bests

Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

×

Connect with us #Roadfood