The Essential 22 Seafood Restaurants in the US
Seafood is a delicacy that has been enjoyed since the beginning of time. Its flavors are unique and diverse, and it can be cooked in many ways. That is why seafood lovers far and wide are always on the hunt for delicious seafood restaurants to satisfy their fish cravings. We will explore the essential 22 roadfood seafood restaurants that you must visit in the US. We will also delve into why seafood is such a great food and highlight the different types of seafood.
Why eat at seafood restaurants on a regular basis?
Seafood is an excellent protein source that is low in saturated fat and calories. It is also rich in omega-3 fatty acids, which are vital for our bodies. These nutrients help to maintain our cardiovascular health, improve cognitive function, and reduce inflammation. Additionally, seafood is versatile and can be prepared in many ways, including grilling, frying, baking, and steaming. The result? A delicious, healthy, and filling meal that leaves you feeling satisfied.
It takes all kinds of fish dishes
There are many types of seafood and each has its own unique flavor and texture. Some of the most popular types of seafood include fish, shrimp, oysters, lobster, scallops, crab, and clams. Fish varieties such as salmon, tuna, and cod are rich in omega-3s and have a mild, nutty flavor. Shellfish like lobster and shrimp have a sweet, delicate flavor and a juicy texture. Oysters, clams, and mussels have a briny, slightly salty taste that pairs well with acidic ingredients like vinegar or lemon juice.
Dig into the seafood restaurants near you!
Now, let’s dig into the essential 22 Roadfood Approved seafood restaurants. First on the list is Five Islands Lobster Company in Georgetown, ME. This classic Maine seafood shack features fresh lobster rolls, crab cakes, fish & chips, and fried clams. The atmosphere is casual and the prices are unbeatable! Looking for something a little more upscale? Check out Galatoire’s in New Orleans LA. This famous Creole seafood restaurant offers classic dishes like Oysters Rockefeller and Crawfish Etouffee, as well as creative modern entrees such as Grilled Swordfish with Avocado Salsa and Seared Scallops.
We can’t forget about San Francisco’s Swan Oyster Depot, which has been serving seafood since 1912. This restaurant is famous for its fresh oysters, crab Louis salad, and seafood chowder. Another must-visit spot is The Codfather in North Charlestown, NC. The Codfather serves up traditional seafood dishes like boiled shrimp, fried clam strips, fish tacos, and of course their signature dish: the original codfish sandwich.
Another excellent seafood restaurant is The Wyld in Savannah, GA an off the beaten path, tucked away by the Herb River. Travel there by road or boat.  If you’re looking for a seafood joint in Houston, TX, look no further than Crawfish and Noodles. This Vietnamese-Cajun fusion joint serves up unique dishes like crawfish pho, garlic butter noodles. Try the house special: the Texas boil (a mix of crawfish, shrimp, sausage, potatoes and corn). No matter what you order from Crawfish and Noodles it’ll be mind blowing.
Find the seafood restaurant near you by list or by maps!
Finally, from coast to coast, seafood is a favorite food of many Americans. With its unique flavors and health benefits, it’s no wonder we can’t get enough of it. If you’re looking for the best seafood in America, be sure to add the essential 22 roadfood seafood restaurants to your bucket list. From the east coast’s Lobster Roll to the west coast’s sushi spots, there’s no shortage of delectable seafood to try. So, what are you waiting for? Scroll down and start planning your seafood road trip today!
Lobster stew is a Sea Basket best-of-Maine dish. Exquisite seafood at this happy roadside cafe includes clam chowder, fried shrimp, clams, and haddock.
For crazy-cheap happy hour deals in Portland, Oregon, Yataimura Maru offers ramen, sushi, & other authentic Japanese dishes in a fun, casual setting.
Ecola is a no-frills seafood market & restaurant in Cannon Beach serving Oregon coast fresh fish, Dungeness crab & salmon caught by the Ecola boat.
Bowpicker is a landlocked Oregon fishing boat serving just one thing: fish and chips. It is albacore tuna in a beer batter crust. Maybe the best anywhere.
The defining Creole restaurant in New Orleans maintains highest standards in food and service. A meal at Galatoire's is a unique and unforgettable experience.
A seafood gem in the rough in Newport, Oregon, Shark's offers expertly made cioppino and bouillabaisse, pan roasts, and all manner of Pacific fish.
Far off the beaten path in Clarksdale, Mississippi, Ramon's is a colorful restaurant serving fine fried shrimp and sensationally luxurious chicken livers.
Swan Oyster Depot is a small, always-too-crowded San Francisco oyster bar that serves some of the best seafood in the city. In-season Dungeness crab is a must!
Resilient lobsters fairly burst out of their shell when squeezed with a nutcracker at the unbelievably scenic picnic tables of Maine's Five Islands Lobster Co.
The motto at Wholey is "You buy, we fry," meaning any fish on hand can be cooked to order and eaten on premises. The immense fish sandwiches are legendary.
Pilgrims come to Red's Eats, a Wiscasset, Maine, Roadfood landmark drive-in restaurant, and wait in line to savor what may be the best lobster roll anywhere.
Pinpoint is a Wilmington beacon of high-end farm (and sea)-to-table fare that is original, radiant with flavor, and glossy-magazine beautiful.
Crawfish & Noodles serves both Cajun and Vietnamese fare as well as dishes that marry the two flavors and create something altogether new.
We have eaten sushi far and wide; Sakura Garden of South Windsor, Connecticut, has the best ever.
Crab feast, Maryland-style! Beyond crackable and pickable whole crabs, Harris offers great crab imperial, crab cakes, clams & shrimp.
A proper English chippie in North Charleston, SC, the Codfather offers gorgeous fish & chips, savory pies, mushy peas, and pints of top-shelf stouts and ales.
At the end of a rutted dirt road in the marsh of Folly Beach, South Carolina, Bowen's Island is a ramshackle restaurant that serves a four-star oyster roast.
Parrain's is a nouveau roadhouse serving Gulf-fresh fish and Creole seafood classics as well as cheap drinks and superb sides.
Tybee Island’s hidden gem, The Wyld offers panoramic marsh views with rum-based painkillers, fresh shrimp rolls, corn crab chowder and tangy key lime pie.
A fish market and semi-cafeteria restaurant, White River is a seafood gem in Tulsa, Oklahoma. Have it your way: fried, broiled, or grilled.
Killer Seafood is all good: shrimp in glorious Simmerin' Sauce, outstanding grouper, and 4-star Key lime pie. A fun seaside shack, decorated with dollar bills.
St. Augustine's best shrimp are served at O'Steen's. Also unique local red Minorcan clam chowder and fine Southern-style side dishes. Popular & always crowded.
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