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Lasyone’s Meat Pie Kitchen

James Lasyone’s Natchitoches meat pie is a vividly seasoned mélange of pork and beef enclosed in a half-circle pastry crust. It is deep fried until the crust is golden crisp and the moist, seasoned meat inside is steaming hot. Be sure to conclude your meal with a piece of Cane River cream pie — a variant of Boston cream pie, but with gingerbread instead of white cake.

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