Bar food reigns at Iron Horse Bar & Grill restaurant, where private club status allows Sunday drinking. Burgers, wings & loaded potato chips all are dandy.
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Zarzour’s
Zarzour’s of Chattanooga, Tennessee, is a family-run lunch-only restaurant serving homey meat-and-3 meals, superb hamburgers, and millionaire pie for dessert.
Pico de Gallo
Pico de Gallo is a Tucson taqueria serving the city’s best tacos. Also: pico de gallo (chile-spiked fruit salad) & coctel de elote (cheese & corn soup/stew).
Snowdon Deli
Snowdon is a full-service deli with great breakfast and some of Montreal’s best smoked meat — radiant with spice, on good rye. Have it fatty, medium, or lean.
Arnold’s Country Kitchen
Arnold’s is one of the best restaurants in Nashville, Tennessee, for a meat and 3 meal, from fried chicken and veggies to chocolate pie and banana pudding.
Zesto
Quick burgers, chicken baskets, milkshakes and ice cream make Zesto Drive-In of West Columbia, South Carolina, a culinary time machine to 20th century America.
O’Steen’s Restaurant
St. Augustine’s best shrimp are served at O’Steen’s. Also unique local red Minorcan clam chowder and fine Southern-style side dishes. Popular & always crowded.
Van’s Pig Stand
One of the great Southwest BBQs and the pride of Oklahoma! Van’s ribs are superb, as is the pig sandwich: vividly-sauced pork bunned with zesty relish.
S&S Cafeteria
A grand cafeteria in the southern tradition, Augusta’s S&S offers a vast array of classic comfort food from Sunday-supper baked chicken to beguiling desserts.
Pann’s
Pann’s is a beautifully maintained Southern California coffee shop dating back to 1958. It serves breakfast all day and a full menu of lunch counter classics.