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Nothing can be simpler than a sugar cookie made of sugar, eggs, flour, butter, and baking powder. Thin or thick, crisp or soft, plain or decorated with sprinkles, it is, as the name suggests, a sweet-tooth’s delight. When not dropped and cooked as blobs, sugar cookies are rolled out and cut into shapes. Nord’s of Louisville makes iced sugar cookies that look like Kentucky. La Mexicana of Houston makes cinnamon-sugar cookies that are hearts.