Apple Pie

Apple pie is all-American, but there is no one standard way to make it. It can be crumb-topped, lattice-topped, or deep-dish; and the apples of which it’s made can be firm slivers, tender hunks, or as soft as apple sauce. Some apple pies come with a caramel mantle; in New England, it is not unusual to eat apple pie accompanied by a hunk of cheddar cheese. And let’s not forget warm apple pie a la mode.

Restaurants With This Dish

Grits & Groceries

BELTON, SC

Elsie’s Pie and Plate

BATON ROUGE, LA

Char-Grill

RALEIGH, NC

Peter's Bakery San Jose burnt almond cake
Peter’s Bakery

SAN JOSE, CA

Evo

NORTH CHARLESTON, SC

Julian Pie Company - Apple Crumb Pie
Julian Pie Company

SANTA YSABEL, CA

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