Apple Pie

Apple pie is all-American, but there is no one standard way to make it. It can be crumb-topped, lattice-topped, or deep-dish; and the apples of which it’s made can be firm slivers, tender hunks, or as soft as apple sauce. Some apple pies come with a caramel mantle; in New England, it is not unusual to eat apple pie accompanied by a hunk of cheddar cheese. And let’s not forget warm apple pie a la mode.

Restaurants With This Dish

Carver’s Applehouse Restaurant

COSBY, TN

Elsie’s Pie and Plate

BATON ROUGE, LA

Pie Society

SAVANNAH, GA

Julian Pie Company

SANTA YSABEL, CA

Simon Pearce Restaurant

HARTFORD, VT

Stockholm Pie Company

STOCKHOLM, WI

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