Pizza
Napoli Salame, Fresh Chilli & Hot Honey
Get those tastebuds tingling this weekend at farmyardales
🌶🌶🌶🌶🌶
#pizzarana
#gozney #roccbox #gozneyroccbox #pizza #neapolitanpizza #salame #pizzanapolitana #chilli #neapolitanstylepizza #pizzaiolo #pizzalovers #dailypizza #pizzaday #preston #prestonfood #lancashire #lovepizza #lancashirefood #lovelocal #incrustwetrust #pizzaaddict #instagood #foodie
🥔 Crema di patate a pasta gialla
🐃 Mozzarella di bufala
🥓 Speck in cottura
🌶️ Filamenti di peperoncino
🥜 Ricotta alla nocciola
🌿 Basilico
.
.
#pizzanapoletana #pizza #foodporn #food #foodblogger #napoli #instafood #pizzalover #instagood #picoftheday #napolifoodporn #pizzalovers #photooftheday #instapizza #pizzas #foodphotography #italia #pizzagram
SMOKED GARLIC MARINARA 💨🧄
This marinara was AMAZING! The smoked garlic added so much flavour and it was super simple to do. I highly recommend you try it! If you don’t have a smoker you can try roasting it in the oven! Recipe below 👇👇
1) cut the tops off the garlic
2) pour EVO on garlic bulbs
3) season with salt and pepper (or seasoning of your choice)
4) smoke for 45 mins at 350f or until soft (or roast in the oven)
5) squeeze out garlic! Be careful it’s hot 🔥
Thanks to poplarsmoke.bbq for the smoked garlic inspiration!!!
Oven: oonihq Karu 12
Style: Neopolitan
Yeast: naturally leavened (5 day)
Hydration: 65%
Flour: molino.dallagiovanna
Tomatoes: mutti_canada
#ooni #oonipizzaoven #oonified #pizza #pizzanapoletana #neopolitanpizza #f52grams #f52community #sourdough #sourdoughpizza #pizzalover #pizzapizza #pizzaoven #pizzalovers #pizzanapoletana #pizzagram #pizzatime #pizzagourmet #pizzaparty
Speciale NOVINHA, saindo do forno agora: ✨Linguiça, Gorgonzola, Cebola Roxa e Mel✨ é a redonda que fica no cardápio de hoje até 6/10.
Ok, o nome já entrega a maioria dos ingredientes, mas para quem está interessado em dar match nessa gostosa aqui vai a ficha completa: linguiça assada, mozzarella di bufala fresca, gorgonzola, cebola roxa, mel, parmesão, manjericão e azeite de oliva.
Compre direto do site → www.ciaopizza.com.br (link na bio pizzeriaciao) ou pelo seu app de preferência.
#CiaoPizzeria #Pizza #PizzaNapoletana #ItalianFood #DiaDeCiao #CiaoPizza
Ever since I started documenting my food on Instagram, I was always attracted to this very type of shot: A clean crispy white paper plate with a slice of pizza on top. In this case, it’s an angelos_pizzeria_south_philly grandma slice with pep, the go to order, always.
➖➖➖➖➖➖➖➖➖➖➖➖➖
#THEpafoodie #angelos #pizza #philly
🍕Pizza contemporanea🍕
Margherita + chips di patate viola
Impasto indiretto biga al 70 % + autolisi al 30 (farro) idro finale 75
🔥Cottura in forno elettrico in 90 sec ho utilizzato la pala e il palino cerutti_inox per infornare la pizza
#pizza #yummm #neapolitanpizza #pizzacanotto #pizzafattaincasa #pizzalover #homemade #yumyum #foodtruck #eatwell #eattheworld #incrustwetrust #pizzaria #pizzariadelivery #pizzeria #pizzas #cornicione #pizzarias #pizzería #pizzerianapoletana #russianfood #napolifoods #foodphotography #pizzaencasa #pizzacasera #food
Open for lunch today starting at 12! Order a few pizzas for the office or swing by for a couple slices. Happy hour from 4-6 🍕🍻
Passion for pizza😍❤
.
.
.
.
.
.
.
.
#pizza #pizzatime #pizzeria #italia #italy #pizzanapoletana #neapolitanpizza #napoli #delicious #love #beauty #smile #pizzalovers #pizzaiolo #pizzaoven #basilico #lebanon #foodporn #beirut #ig_lebanon #nogarlicnoonions #foodbloggers
C’è la Parmigiana..
E la Parmigiana 3.0! ❤️
☎️ 081 4976322 (anche Whatsapp)
🎁 Delivery UberEats, Deliveroo, JustEat e Glovo
#CiroCascella #Chiaia
Open Thursday-Sunday
12-8 or until sold out.
.
.
.
#margherita #pizza #pizzanapoletana #bufalamozzarella #verace #delicious #eat #woodfired #mattituck #longisland #newyork
UMA DAS MINHAS PIZZARIAS FAVORITAS AQUI DE GUARULHOS 🍕🤤( super promoção para os nossos seguidores ❤️)
Galera, a caricaspizzaria entrou no nosso ranking como uma das melhores redondas da cidade, e vocês vão entender a razão 👏
A massa tem uma maturação totalmente diferenciada. São ao menos 48h para que ele fique pronta para o consumo. Isso faz com que ela não fermente no estômago deixando as pizzas leves, então a experiência fica perfeita 😍
Além das pizzas a caricaspizzaria faz esfiha gigantes super recheadas que são tradição da casa a muitos anos.
São mais de 60 sabores de pizzas e esfihas no cardápio, se liga na que nós pedimos 👇
Pizzas:
🍕 Pepperoni (mussarela, pepperoni e tomate seco) 💲52
🍕 Atum (atum e cebola) 💲48
🍕 Marguerita (mussarela, tomate, parmesão e manjericão fresco) 💲44,50
🍫 Mesclada com Morangos ( chocolate ao leite, chocolate branco e morangos) 💲53
Esfihas Gigantes:
🦐 Camarão (camarão refogado com mussarela) 💲13,50
🥦 Brócolis II (brócolis, mussarela, bacon e alho frito)💲12,50
🥩 Carne 💲10,50
🍗 Frango c/ Catupiry 💲12
🍫 Chocolate com MM's💲13,50
‼️ESFIHA DE MM's GRÁTIS PARA OS NOSSOS SEGUIDORES ❗️
Na compra de qualquer pizza grande ou 4 esfihas você ganha uma esfiha doce de chocolate com MM's ( é só fala que viu aqui na página) ❤️
** PROMOÇÃO VÁLIDA ATÉ O DIA 26/09 SOMENTE PARA A UNIDADE DE GUARULHOS**
GOSTARAM? JÁ MARCA O @@ QUE COM VOCÊ EXPERIMENTAR ESSAS DELÍCIAS 🍕⤵️⤵️
🍕 caricaspizzaria
Peça pelo WhatsApp
📲 (11) 2497-3939
Disponível também no ifoodbrasil 🛵
⏰ atendimento:
Terça a domingo das 18h as 23h30
📍Rua Cachoeira, 945 - Jardim Rosa de França- Guarulhos/SP
#pizza #pizzalovers #guarulhos #delivery #pizzaartesanal #fastfood #pizzanapoletana
Patsy’s Pizzeria in East Harlem was founded by Pasquale “Patsy” & Carmella Lancieri in 1933. The Italian couple lived in an apartment directly above the #pizzeria and served their coal-fired oven #pizza using classic, fresh ingredients & our credited as being the first in NYC to serve pizza 🍕 by the slice. (Swipe left for 2nd photo of their amazing #coalfiredpizza ). Frank Sinatra, Dean Martin, Joe DiMaggio, Yogi Berra and Tony Bennett were regulars at this #momandpop pizzeria.
•
Yesterday, we visited patsyspizza original location with our dog Hudson to help support them as well as other small businesses in the neighborhood (swipe left for 3rd photo). To watch our livestream visit to Patsy’s and see Hudson give his paws 🐾 up approval of their pizza. please subscribe to our JamesandKarla YouTube channel, see direct link below & in bio and IG story.
•
https://youtu.be/u5KVUlgcP2s
Napoli Salame, Fresh Chilli & Hot Honey
Get those tastebuds tingling this weekend at farmyardales
🌶🌶🌶🌶🌶
#pizzarana
#gozney #roccbox #gozneyroccbox #pizza #neapolitanpizza #salame #pizzanapolitana #chilli #neapolitanstylepizza #pizzaiolo #pizzalovers #dailypizza #pizzaday #preston #prestonfood #lancashire #lovepizza #lancashirefood #lovelocal #incrustwetrust #pizzaaddict #instagood #foodie
🥔 Crema di patate a pasta gialla
🐃 Mozzarella di bufala
🥓 Speck in cottura
🌶️ Filamenti di peperoncino
🥜 Ricotta alla nocciola
🌿 Basilico
.
.
#pizzanapoletana #pizza #foodporn #food #foodblogger #napoli #instafood #pizzalover #instagood #picoftheday #napolifoodporn #pizzalovers #photooftheday #instapizza #pizzas #foodphotography #italia #pizzagram
SMOKED GARLIC MARINARA 💨🧄
This marinara was AMAZING! The smoked garlic added so much flavour and it was super simple to do. I highly recommend you try it! If you don’t have a smoker you can try roasting it in the oven! Recipe below 👇👇
1) cut the tops off the garlic
2) pour EVO on garlic bulbs
3) season with salt and pepper (or seasoning of your choice)
4) smoke for 45 mins at 350f or until soft (or roast in the oven)
5) squeeze out garlic! Be careful it’s hot 🔥
Thanks to poplarsmoke.bbq for the smoked garlic inspiration!!!
Oven: oonihq Karu 12
Style: Neopolitan
Yeast: naturally leavened (5 day)
Hydration: 65%
Flour: molino.dallagiovanna
Tomatoes: mutti_canada
#ooni #oonipizzaoven #oonified #pizza #pizzanapoletana #neopolitanpizza #f52grams #f52community #sourdough #sourdoughpizza #pizzalover #pizzapizza #pizzaoven #pizzalovers #pizzanapoletana #pizzagram #pizzatime #pizzagourmet #pizzaparty
Speciale NOVINHA, saindo do forno agora: ✨Linguiça, Gorgonzola, Cebola Roxa e Mel✨ é a redonda que fica no cardápio de hoje até 6/10.
Ok, o nome já entrega a maioria dos ingredientes, mas para quem está interessado em dar match nessa gostosa aqui vai a ficha completa: linguiça assada, mozzarella di bufala fresca, gorgonzola, cebola roxa, mel, parmesão, manjericão e azeite de oliva.
Compre direto do site → www.ciaopizza.com.br (link na bio pizzeriaciao) ou pelo seu app de preferência.
#CiaoPizzeria #Pizza #PizzaNapoletana #ItalianFood #DiaDeCiao #CiaoPizza
Ever since I started documenting my food on Instagram, I was always attracted to this very type of shot: A clean crispy white paper plate with a slice of pizza on top. In this case, it’s an angelos_pizzeria_south_philly grandma slice with pep, the go to order, always.
➖➖➖➖➖➖➖➖➖➖➖➖➖
#THEpafoodie #angelos #pizza #philly
🍕Pizza contemporanea🍕
Margherita + chips di patate viola
Impasto indiretto biga al 70 % + autolisi al 30 (farro) idro finale 75
🔥Cottura in forno elettrico in 90 sec ho utilizzato la pala e il palino cerutti_inox per infornare la pizza
#pizza #yummm #neapolitanpizza #pizzacanotto #pizzafattaincasa #pizzalover #homemade #yumyum #foodtruck #eatwell #eattheworld #incrustwetrust #pizzaria #pizzariadelivery #pizzeria #pizzas #cornicione #pizzarias #pizzería #pizzerianapoletana #russianfood #napolifoods #foodphotography #pizzaencasa #pizzacasera #food
Open for lunch today starting at 12! Order a few pizzas for the office or swing by for a couple slices. Happy hour from 4-6 🍕🍻
Passion for pizza😍❤
.
.
.
.
.
.
.
.
#pizza #pizzatime #pizzeria #italia #italy #pizzanapoletana #neapolitanpizza #napoli #delicious #love #beauty #smile #pizzalovers #pizzaiolo #pizzaoven #basilico #lebanon #foodporn #beirut #ig_lebanon #nogarlicnoonions #foodbloggers
C’è la Parmigiana..
E la Parmigiana 3.0! ❤️
☎️ 081 4976322 (anche Whatsapp)
🎁 Delivery UberEats, Deliveroo, JustEat e Glovo
#CiroCascella #Chiaia
Open Thursday-Sunday
12-8 or until sold out.
.
.
.
#margherita #pizza #pizzanapoletana #bufalamozzarella #verace #delicious #eat #woodfired #mattituck #longisland #newyork
UMA DAS MINHAS PIZZARIAS FAVORITAS AQUI DE GUARULHOS 🍕🤤( super promoção para os nossos seguidores ❤️)
Galera, a caricaspizzaria entrou no nosso ranking como uma das melhores redondas da cidade, e vocês vão entender a razão 👏
A massa tem uma maturação totalmente diferenciada. São ao menos 48h para que ele fique pronta para o consumo. Isso faz com que ela não fermente no estômago deixando as pizzas leves, então a experiência fica perfeita 😍
Além das pizzas a caricaspizzaria faz esfiha gigantes super recheadas que são tradição da casa a muitos anos.
São mais de 60 sabores de pizzas e esfihas no cardápio, se liga na que nós pedimos 👇
Pizzas:
🍕 Pepperoni (mussarela, pepperoni e tomate seco) 💲52
🍕 Atum (atum e cebola) 💲48
🍕 Marguerita (mussarela, tomate, parmesão e manjericão fresco) 💲44,50
🍫 Mesclada com Morangos ( chocolate ao leite, chocolate branco e morangos) 💲53
Esfihas Gigantes:
🦐 Camarão (camarão refogado com mussarela) 💲13,50
🥦 Brócolis II (brócolis, mussarela, bacon e alho frito)💲12,50
🥩 Carne 💲10,50
🍗 Frango c/ Catupiry 💲12
🍫 Chocolate com MM's💲13,50
‼️ESFIHA DE MM's GRÁTIS PARA OS NOSSOS SEGUIDORES ❗️
Na compra de qualquer pizza grande ou 4 esfihas você ganha uma esfiha doce de chocolate com MM's ( é só fala que viu aqui na página) ❤️
** PROMOÇÃO VÁLIDA ATÉ O DIA 26/09 SOMENTE PARA A UNIDADE DE GUARULHOS**
GOSTARAM? JÁ MARCA O @@ QUE COM VOCÊ EXPERIMENTAR ESSAS DELÍCIAS 🍕⤵️⤵️
🍕 caricaspizzaria
Peça pelo WhatsApp
📲 (11) 2497-3939
Disponível também no ifoodbrasil 🛵
⏰ atendimento:
Terça a domingo das 18h as 23h30
📍Rua Cachoeira, 945 - Jardim Rosa de França- Guarulhos/SP
#pizza #pizzalovers #guarulhos #delivery #pizzaartesanal #fastfood #pizzanapoletana
Patsy’s Pizzeria in East Harlem was founded by Pasquale “Patsy” & Carmella Lancieri in 1933. The Italian couple lived in an apartment directly above the #pizzeria and served their coal-fired oven #pizza using classic, fresh ingredients & our credited as being the first in NYC to serve pizza 🍕 by the slice. (Swipe left for 2nd photo of their amazing #coalfiredpizza ). Frank Sinatra, Dean Martin, Joe DiMaggio, Yogi Berra and Tony Bennett were regulars at this #momandpop pizzeria.
•
Yesterday, we visited patsyspizza original location with our dog Hudson to help support them as well as other small businesses in the neighborhood (swipe left for 3rd photo). To watch our livestream visit to Patsy’s and see Hudson give his paws 🐾 up approval of their pizza. please subscribe to our JamesandKarla YouTube channel, see direct link below & in bio and IG story.
•
https://youtu.be/u5KVUlgcP2s
Thin crust or thick, piled with toppings or plain as flavored flatbread, soulfully Italian or cheeseburgerly American, the country’s best pizzas run the gamut from traditional old-world to eccentric cutting-edge. These basic configurations are found almost everywhere:
- Neapolitan: thin crust with a slightly puffy collar, topped with tomatoes or tomato sauce and mozzarella cheese
- Sicilian: thick-crusted, baked in a pan, almost always rectangular rather than round
- Greek: thicker than Neapolitan but thinner than Sicilian, the crust leaning more towards crunch than chew
- Bakery pizza: usually served at room temperature, in squares, with minimal toppings
- Bar pizza: thin, sturdy crust, cut into small squares making it easy to hoist
- Grilled: thin and well-oiled, originally made in Rhode Island, now a mark of some artisan pizzerias
Styles that evoke specific places include Memphis BBQ, Detroit squares with a caramelized edge, Connecticut white clam, Old Forge thick, Ohio Valley delayed-topping, Chicago deep dish, St. Louis provel cuts, Buffalo cup & char pepperoni, and Quad Cities malt-crust pie cut into strips.
Today it is hard to remember or even believe that pizza once was considered foreign food. It started out as Italian – and the tradition of true Italian pizza-making is stronger today in the nation’s cities than it ever was – but it is we Americans who have made it into a sprawling field of cookery.
The reason for its supreme popularity is that pizza is so adaptable; and no cooks like to invent, adjust, tinker, customize, and engage in rules-be-damned cookery more than we do. In that sense, pizza just may have become the most American dish of all. It welcomes any cook with a notion, whether that’s a Brooklyn Italian pizzeria owner inspired by Korean neighbors to create a kim chee pizza or a California chef who runs out of tomato sauce and uses barbecue sauce in its place, inventing barbecued chicken pizza.
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