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Pizza
⭐️ Pep and Sausage Star ⭐️
———————————————————-
I’ve not made a star pizza for ages so this had to be on the menu today. I made up a fresh batch of fennel sausage and paired it with properoni_uk hot paprika. Of course this was made for my son and not for me but that’s all good, I wasn’t jealous one bit 😂. Those toppings were put to good use on my pizza which I’ll post up later in the week 👌🏻.
Ingredients
💛 muttipomodorouk classica pizza sauce
💛 Grated pecorino
💛 Fior di latte mozzarella
💛 Homemade fennel sausage
💛 properoni_uk hot paprika
💛 Fresh basil
Tech specs
💦 62% hydration
👨🏻🍳 Wild Farmed Pizza flour / Caputo Manitoba (for Poolish)
⏱ 16hr Poolish / 18hr RT bulk / 6hr RT balled
🔥 Cooked in oonihq Koda 16
🌡 Stone temperature 430C
#ooni #oonified #oonikoda16 #makepizza #pizzascotland #pizza #🍕 #pizzaholic #pizzaman
#60secondpizza #pizzaaddict #pizzaiolo #pizzaporn #pizzaday #pizzagourmet #pizzalover #pizzatime #neapolitan #neapolitanpizza #starpizza #pepperonipizza #pepperoni #sausagepizza
Double Pepperoni w/ Hot Honey
.
.
ezzosausageco
biancodinapolitomatoes 🍅
peaceriverhoney 🍯🔥
odp.kpe Chili Oil
Shredded Mozzarella
Shredded Aged Cheddar
lloydpans 12x12
darebuilt Baking Steel
Finished in the gozney Roccbox w/ nu2ucorp accessories.
(Flame Tamer & Shelf)
.
.
#Peterborough #ptbocanada #Ptbo #kawarthalakes #kawarthas #kawarthanow #PeterboroughOntario #durhamregion #durham #ontario #Pizza #tastetoronto #eatmunchies #gozney #roccbox #pepperoni #cheese #panpizza #gozneymakers
ゴルゴンゾーラとのりのピザ Gorgonzola and nori pizza. Gorgonzola and nori pairing was a suggestion of numatanori where I bought different varieties of their very premium seaweed. I’m a big fan of nori seaweed and Numata is hands down the best nori I’ve tasted. The pizza was a flavor bomb! Maybe not for everyone… but I’m team NORI 🤤
ٓ
" يارب حياة مُزهرة بالخير الوفير ،
مُبهجة لأرواحنا ومليئة بالمسرّات "🤍
#libya
#explore
#cool
#cook
#cooking
#pizza
#tripoli
#tripoli
#اكسبلور
#اكسبلور
#طرابلس
Que tal fazer sua própria pizza? Mas deixar a massa fermentar bem devagarinho na geladeira por uns três dias.
Quanto mais a massa maturar na geladeira mais leve será a massa da pizza após assada🤩. As minhas ficam no mínimo 48h, mas gosto muito das massas com 36h de maturação.
Tem curso no dia 09 de outubro, vou ensinar como fazer pizza com equipamentos domésticos.
Essa receita rende três discos de pizza 🍕
500 gr de farinha de trigo
300 gr de água
050 gr de levain ativado
012 gr de sal
010 gr de azeite
Faco autólise, da sova e umas duas dobras com intervalos de 30min😉. Pode fazer a fermentação em bloco na geladeira e depois bolear para abrir três discos 🍕 ou deixar fermentar em potes com capacidade de 500ml tem foto no carrossel ☺️.
Ateliê mão na massa
Curso de pizzas
09 de outubro - 2 vagas
Curso de pães e focaccias
22 de outubro
#pizza #sourdoughpizza #fermentacaoselvagem #longafermentacao #levain
Chef Chris Bianco has opened a new Pizzeria Bianco location at rowdtla! Excited to see the edible art, like this Sonny Boy featuring our organic California-grown tomatoes, coming from pizzeriabiancolosangeles! Cheers to the whole team and if you are in LA stop by for lunch! #BiancoDiNapoli #TheseHands pizzeriabianco
.
.
.
#californiatomatoes #organictomatoes #organic #tomatoes #organicpizzasauce #pizzeria #pizza #independentpizzeria #dailypizza #usgrown #ustomatoes #localgrown #californiagrown #pizzaiolo #pizzaiola #pizzaioli
✧中環✧可能是全香港最好吃的Pizza⁉️🍕入選 50toppizza 的確高質✨
必須說， fiatapizza 果然是全球排名62，亞洲排名8的pizza啊～好喜歡他們的dough，邊邊漲卜卜，鬆軟中帶點煙韌，放涼了更煙韌！還有麵粉香～ 全部pizza都不會有過濕的問題，我略嫌不太夠醬汁🤣 雖然我還是吃光光🤭
記得book位啊～ 他們ig有link可以直接訂位的
✧ A' Salssicia $195
這款是其中一款得獎的Pizza，caramelized red onion 味道甜甜的很特別，雖然好吃，卻沒有令我很驚豔~ 不過自家製香腸是不錯的呢😚
✧ Diavola (lunch set) $150 +$30 burrata cream
最喜歡這個😍我果然還是喜歡番茄醬base的～酸酸的很開胃！然後加上burrata cream充滿奶香好正🫡
✧ Prosciutto Di Parma (lunch set) $150
Rocket好新鮮，和parma是絕配🥰
—————————————————————
ᴛʏᴘᴇ ᴏғ ғᴏᴏᴅ #168hk_pizza
Lᴏᴄᴀᴛion #168hk_central
Rᴇᴄᴏᴍᴍᴇɴᴅᴀᴛɪᴏɴ
Divola
———————————————————— ⠀⠀
📍 Fiata Pizza (中環)
中環士丹頓街2號地舖
Completamente #inpalette (compresa la pizza 😂) ieri sera da dama.conversano 🍕
Sai che salsiccia e friarielli è la mia pizza preferita?
#LaRegolaDelPiatto
#IoMangioConFede
french onion pizza: caramelized onions cooked with fresh thyme, bay leaves, and sherry wine + gruyere cheese + mozzarella. all the rich flavor of french onion soup in pizza form. the perfect cozy fall dinner…just add a hearty salad on the side! recipe linked in my bio.
Buongiorno ragazzi e buona domenica ❤️
Come avete visto dalle varie storie venerdì mi sono venuti a trovare valentino81pizza e lnr_vtr e abbiamo trascorso una bellissima giornata di puro divertimento. Abbiamo fatto un bel antipasto e un po' di pizze perché con gli amici di pizza il primo pensiero è pizzare insieme ❤️ Ecco una delle pizze più semplici ma genuine la Marinara ☺️
Solito prefermento 100% biga con la farina Tramonti molinovigevano
Impasto in ipbake con la ISP6x
Cottura in EffeUno Evolution HA effeunoofficial
#pizza
#pizzahomemade
#pizzacontemporanea
#pizzanapiletana
#pizzalovers
Mi sono un attimo incartata, ma sono viva 😂
🧫 100% Prefermento di 30 ore circa
💧 73% idratazione
🍕Tanta voglia di pizza 😂
#pizza #pizzanapoletana #pizzalover #pizzafattaincasa #pizzamargherita #margherita #margheritapizza #basilico #basilicofresco #mozzarella #fiordilatte #pomodoro #pizzacanotto
⭐️ Pep and Sausage Star ⭐️
———————————————————-
I’ve not made a star pizza for ages so this had to be on the menu today. I made up a fresh batch of fennel sausage and paired it with properoni_uk hot paprika. Of course this was made for my son and not for me but that’s all good, I wasn’t jealous one bit 😂. Those toppings were put to good use on my pizza which I’ll post up later in the week 👌🏻.
Ingredients
💛 muttipomodorouk classica pizza sauce
💛 Grated pecorino
💛 Fior di latte mozzarella
💛 Homemade fennel sausage
💛 properoni_uk hot paprika
💛 Fresh basil
Tech specs
💦 62% hydration
👨🏻🍳 Wild Farmed Pizza flour / Caputo Manitoba (for Poolish)
⏱ 16hr Poolish / 18hr RT bulk / 6hr RT balled
🔥 Cooked in oonihq Koda 16
🌡 Stone temperature 430C
#ooni #oonified #oonikoda16 #makepizza #pizzascotland #pizza #🍕 #pizzaholic #pizzaman
#60secondpizza #pizzaaddict #pizzaiolo #pizzaporn #pizzaday #pizzagourmet #pizzalover #pizzatime #neapolitan #neapolitanpizza #starpizza #pepperonipizza #pepperoni #sausagepizza
Double Pepperoni w/ Hot Honey
.
.
ezzosausageco
biancodinapolitomatoes 🍅
peaceriverhoney 🍯🔥
odp.kpe Chili Oil
Shredded Mozzarella
Shredded Aged Cheddar
lloydpans 12x12
darebuilt Baking Steel
Finished in the gozney Roccbox w/ nu2ucorp accessories.
(Flame Tamer & Shelf)
.
.
#Peterborough #ptbocanada #Ptbo #kawarthalakes #kawarthas #kawarthanow #PeterboroughOntario #durhamregion #durham #ontario #Pizza #tastetoronto #eatmunchies #gozney #roccbox #pepperoni #cheese #panpizza #gozneymakers
ゴルゴンゾーラとのりのピザ Gorgonzola and nori pizza. Gorgonzola and nori pairing was a suggestion of numatanori where I bought different varieties of their very premium seaweed. I’m a big fan of nori seaweed and Numata is hands down the best nori I’ve tasted. The pizza was a flavor bomb! Maybe not for everyone… but I’m team NORI 🤤
ٓ
" يارب حياة مُزهرة بالخير الوفير ،
مُبهجة لأرواحنا ومليئة بالمسرّات "🤍
#libya
#explore
#cool
#cook
#cooking
#pizza
#tripoli
#tripoli
#اكسبلور
#اكسبلور
#طرابلس
Que tal fazer sua própria pizza? Mas deixar a massa fermentar bem devagarinho na geladeira por uns três dias.
Quanto mais a massa maturar na geladeira mais leve será a massa da pizza após assada🤩. As minhas ficam no mínimo 48h, mas gosto muito das massas com 36h de maturação.
Tem curso no dia 09 de outubro, vou ensinar como fazer pizza com equipamentos domésticos.
Essa receita rende três discos de pizza 🍕
500 gr de farinha de trigo
300 gr de água
050 gr de levain ativado
012 gr de sal
010 gr de azeite
Faco autólise, da sova e umas duas dobras com intervalos de 30min😉. Pode fazer a fermentação em bloco na geladeira e depois bolear para abrir três discos 🍕 ou deixar fermentar em potes com capacidade de 500ml tem foto no carrossel ☺️.
Ateliê mão na massa
Curso de pizzas
09 de outubro - 2 vagas
Curso de pães e focaccias
22 de outubro
#pizza #sourdoughpizza #fermentacaoselvagem #longafermentacao #levain
Chef Chris Bianco has opened a new Pizzeria Bianco location at rowdtla! Excited to see the edible art, like this Sonny Boy featuring our organic California-grown tomatoes, coming from pizzeriabiancolosangeles! Cheers to the whole team and if you are in LA stop by for lunch! #BiancoDiNapoli #TheseHands pizzeriabianco
.
.
.
#californiatomatoes #organictomatoes #organic #tomatoes #organicpizzasauce #pizzeria #pizza #independentpizzeria #dailypizza #usgrown #ustomatoes #localgrown #californiagrown #pizzaiolo #pizzaiola #pizzaioli
✧中環✧可能是全香港最好吃的Pizza⁉️🍕入選 50toppizza 的確高質✨
必須說， fiatapizza 果然是全球排名62，亞洲排名8的pizza啊～好喜歡他們的dough，邊邊漲卜卜，鬆軟中帶點煙韌，放涼了更煙韌！還有麵粉香～ 全部pizza都不會有過濕的問題，我略嫌不太夠醬汁🤣 雖然我還是吃光光🤭
記得book位啊～ 他們ig有link可以直接訂位的
✧ A' Salssicia $195
這款是其中一款得獎的Pizza，caramelized red onion 味道甜甜的很特別，雖然好吃，卻沒有令我很驚豔~ 不過自家製香腸是不錯的呢😚
✧ Diavola (lunch set) $150 +$30 burrata cream
最喜歡這個😍我果然還是喜歡番茄醬base的～酸酸的很開胃！然後加上burrata cream充滿奶香好正🫡
✧ Prosciutto Di Parma (lunch set) $150
Rocket好新鮮，和parma是絕配🥰
—————————————————————
ᴛʏᴘᴇ ᴏғ ғᴏᴏᴅ #168hk_pizza
Lᴏᴄᴀᴛion #168hk_central
Rᴇᴄᴏᴍᴍᴇɴᴅᴀᴛɪᴏɴ
Divola
———————————————————— ⠀⠀
📍 Fiata Pizza (中環)
中環士丹頓街2號地舖
Completamente #inpalette (compresa la pizza 😂) ieri sera da dama.conversano 🍕
Sai che salsiccia e friarielli è la mia pizza preferita?
#LaRegolaDelPiatto
#IoMangioConFede
french onion pizza: caramelized onions cooked with fresh thyme, bay leaves, and sherry wine + gruyere cheese + mozzarella. all the rich flavor of french onion soup in pizza form. the perfect cozy fall dinner…just add a hearty salad on the side! recipe linked in my bio.
Buongiorno ragazzi e buona domenica ❤️
Come avete visto dalle varie storie venerdì mi sono venuti a trovare valentino81pizza e lnr_vtr e abbiamo trascorso una bellissima giornata di puro divertimento. Abbiamo fatto un bel antipasto e un po' di pizze perché con gli amici di pizza il primo pensiero è pizzare insieme ❤️ Ecco una delle pizze più semplici ma genuine la Marinara ☺️
Solito prefermento 100% biga con la farina Tramonti molinovigevano
Impasto in ipbake con la ISP6x
Cottura in EffeUno Evolution HA effeunoofficial
#pizza
#pizzahomemade
#pizzacontemporanea
#pizzanapiletana
#pizzalovers
Mi sono un attimo incartata, ma sono viva 😂
🧫 100% Prefermento di 30 ore circa
💧 73% idratazione
🍕Tanta voglia di pizza 😂
#pizza #pizzanapoletana #pizzalover #pizzafattaincasa #pizzamargherita #margherita #margheritapizza #basilico #basilicofresco #mozzarella #fiordilatte #pomodoro #pizzacanotto
Thin crust or thick, piled with toppings or plain as flavored flatbread, soulfully Italian or cheeseburgerly American, the country’s best pizzas run the gamut from traditional old-world to eccentric cutting-edge. These basic configurations are found almost everywhere:
- Neapolitan: thin crust with a slightly puffy collar, topped with tomatoes or tomato sauce and mozzarella cheese
- Sicilian: thick-crusted, baked in a pan, almost always rectangular rather than round
- Greek: thicker than Neapolitan but thinner than Sicilian, the crust leaning more towards crunch than chew
- Bakery pizza: usually served at room temperature, in squares, with minimal toppings
- Bar pizza: thin, sturdy crust, cut into small squares making it easy to hoist
- Grilled: thin and well-oiled, originally made in Rhode Island, now a mark of some artisan pizzerias
Styles that evoke specific places include Memphis BBQ, Detroit squares with a caramelized edge, Connecticut white clam, Old Forge thick, Ohio Valley delayed-topping, Chicago deep dish, St. Louis provel cuts, Buffalo cup & char pepperoni, and Quad Cities malt-crust pie cut into strips.
Today it is hard to remember or even believe that pizza once was considered foreign food. It started out as Italian – and the tradition of true Italian pizza-making is stronger today in the nation’s cities than it ever was – but it is we Americans who have made it into a sprawling field of cookery.
The reason for its supreme popularity is that pizza is so adaptable; and no cooks like to invent, adjust, tinker, customize, and engage in rules-be-damned cookery more than we do. In that sense, pizza just may have become the most American dish of all. It welcomes any cook with a notion, whether that’s a Brooklyn Italian pizzeria owner inspired by Korean neighbors to create a kim chee pizza or a California chef who runs out of tomato sauce and uses barbecue sauce in its place, inventing barbecued chicken pizza.
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