Pizza
Is it the cheese? 🧀 Or is it the sauce? 🍅
———
Long Beach is open until 8:30pm and Costa Mesa until 8pm for dine-in, takeout and delivery! Call or order online at rancespizza.com for takeout or get us delivered locally through Postmates, GrubHub and Doordash 😋 #rancespizza
———
#LongBeach THU Hours: 11am-8:30pm
#CostaMesa Hours: 11am-8pm
Craving some pepperoni squares from mamas_too 🍕🔥
Credit : imma_eat_this
📍: Mama's Too
Neapol.Pizza Prosciutto Pistazie 🧀
[Werbung] fitaliancook
Saluti a tutti, guten Abend 😊
Hand aufs Herz, hast du so eine Kombi schon einmal probiert? Absolut genial mit den Pistazien🤤 der Teig wurde wieder richtig gut, diese Pizza ist sogar noch einen Tag später entstanden. Perfekt gebacken auf dem pizzastahl 😍
Übrigens auch ideal für den Grill geeignet! Wenns mal keine Pizza sein soll, auch super für Burger und Co. 👌
◽
📖 Rezept 6 runde Pizzen(dünn)🍽️
💡WICHTIG: du musst einen Tag vor dem Pizza backen anfangen!
📺 In meinem Story Highlight findest du viele Tipps und Tricks zur Zubereitung
📝Zutaten📝
🍕1kg Pizzamehl Typ 0 "costa d'amalfi" von Molini Pizzuti
🍕640ml Wasser
🍕 3g Hefe (trocken)
🍕 20g Salz
🍕 etwas Olivenöl zum Einölen der Behälter
Als Belag empfehle ich:
🍕 San Marzano Tomaten
🍕 Fior di Latte
🍕 Prosciutto Coto
🍕 Pistazien
🍕 Frischer Basilikum & etwas Salz, Pfeffer, Olivenöl
🎉Am besten wird die Pizza auf einem Pizzastahl pizzastahl
◽
1️⃣ Vorteig: Das kalte Wasser mit
2g Hefe, und 600g Mehl mit einem Handrührgerät 2-3 Minuten Kneten und in einer abgedeckten Schüssel für 12-16h in den Kühlschrank.
2️⃣Aus dem Kühlschrank raus und mit dem Salz, 1g Hefe und dem restlichen Mehl gut vermengen bis ein geschmiediger, glänzender Teig entsteht (das dauert gut und gerne 15-20min)
3️⃣ Teig in einer abgedeckten Schüssel bei Zimmertemperatur 6h gehen lassen
4️⃣ Nun kleine Kugeln a 275g formen und 2h ruhen oder bis 2h vor der Verwendung im Kühlschrank lagern, (Schüssel/Gefäße mit Olivenöl einölen)
5️⃣ wenn du die Pizza machst, den Teig nicht mehr kneten sondern von innen nach außen auseinander ziehen ☺️
6️⃣ Am besten auf einem Stahl (pizzastahl) so heiß es geht backen. 300 °C bei meinem Ofen, vorher mindestens 1h vorheizen lassen 😋
*️⃣Der Teig kann portioniert locker noch 1 Tag im Kühlschrank Lagern. Funktioniert wunderbar. 😊. Finito ✅
◽
◽
#yummy #dinner #foodblogger #selfmade #lunch #lecker #basil #italianfood #dinner #pizzaporn #pizza #cheese #italian #dough #pizzadough #pizzateig #Rezept #abendessen #neapoli #neapolitanpizza #proscuitto
Double “Margherita” Ricotta Stuffed Crust #ricotta #stuffedcrust #callin #orderonline #pickup #delivery #delivery #panini #salads #pizza #desserts #fitlersquare #philly #rittenhouse #pizzeria #neighborhoodpizza #artisanpies #levain #narurallyleavened #flour #water #salt #evoo #pizzeriaoldschool #simplicity
Simples e deliciosa!! Marguerita!! Hoje tem delivery!!!!! #pizzamarguerita #pizza #chef #pizzalover #loucoporpizza #pizzaiolo #italy #comersp #love #manjericão #molhodetomate #fermentonatural #amigos
Nossa Al mare é o gostinho do mar sem sofrimento animal, só chama que a gente entrega!
Hoje a partir das 18h pedidos somente pelo whatsapp para retirada no balcão e delivery próprio (consulte sua região) Link na Bio.🙌🏼
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.
.
#pizzayouthvegan #longafermentacao #levain #vegan #pizzavegan #veganpizza #vegansp #deliveryvegan #delivery #pizzanapoletana #pizza #veganfood #santacecilia #perdizes #pompeia #lapa #pizzavegana #pizzalovers
Alien Pizza Planet officially reopens today! It’s a great place to eat if you are with a large group because you can order whole pizzas there!
Semplicemente la “Mortadella 4.0” di rasoterracatania 😍
.
.
Esperienza unica quella fatta con karim.pz , impasto morbido, ma non gommoso con tratti rustici 🤩
.
.
👉🏻Crema di pistacchio tostata, mortadella, granella di pistacchio, stracciatella, olio evo ➕ aggiunta di burrata🤤
.
.
#Catania #catanifoodporn #italyfood #italyfoodporn #italianfood #sicilyfood #sicilyfoodporn #sicilianfood #pistacchio #burrata #bronte #pizza #ricette #ilfoodchevale #giallozafferano #gamberorosso #piattitipici
Eric Arillo and Dale Ralston are recovering bread makers. 🍞💀 •
After closing La Calavera Bread on Memorial Drive in early 2020, just four months after moving from Decatur, then struggling to sell the property during the pandemic, they came up with a new business: Pizza! 🍕 🍄 •
Hip, hip, hooray! 💥😀 ♥️
Try The Homeboy with thespottedtrotter pepperoni (add bacon like I did if you want it); mushrooms; pulphotsauce chili oil — on killer sourdough made from dayspringfarms whole-wheat flour. It’s delicious and that crust is miraculous: It never gets tough! 👏👏👏
Also lovely is the Ladrillo, a rectangular grandma pie that’s sold by the slice (or brick) and is a study in simplicity—no cheese but you can add it. • 🍅🍅🍅
Those on a vegan or gluten-free diet have tons of options, including house-made cashew-and-sunflower cheese sauce; gluten-free crusts; vegan cookies! 🌻 🍪 •
Not to be overlooked: Eric and Dale also make extra cute kids—that’s Helio and Lala in photo 3—and have 50 basil plants they grew from seed! Hello, basil pie! 👶🌿 🥰•
•
That’s all I got, folks. Read more in my latest Atlanta Orders In for ajcdining. LINKED. 4-8 p.m. Wednesdays-Sundays. • lacalaverapizza
•
#lacalaverapizza #ericarillo #daleralston #pizza #memorialdrive #sourdough #veganpizza #vegan #glutenfreepizza #glutenfreeatlanta #fertileskull
Today’s Pie: crookneck summer squash, cherry tomatoes spreadwing_farm, red spring onions spreadwing_farm, mozz, ricotta bellwetherfarms, evoo, squash blossoms gemouafarmsac, maldonsalt, fresh herbs.
Wine Pairing: broccellars 2020 white zin! Perfect on a hot day 😅
Patio is open, cold wines btg! We also opened up a little waiting area inside so you can wait for you your pie in the AC, or snack a bit if you so choose! See you soon :)
#pizza #pizzeria #bakery #knowyourfarmer #squash #blossom #natural #wine #exploremidtown #sacramento #california
⚡️⚡️⚡️⚡️
Come get down with the get down tomorrow gravityboundbrewing for their 1st birthday bash!! mudhoneycreamery will be making their debut as well, so don’t miss out.
Saturday we’re headed out yonder to exnovobrew_nm so saddle up and come on down. Saloon opens at high noon. 🤠
#highonpie
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#rumorpizza #pizzaparty #pizza #pizza🍕 #pizzagram #dailypizza #pizzalovers #pizzaday #pizzanight #pizzatime #pizzapower #pizzalover #newmexico #albuquerque #foodstagram #f52grams #dailyfoodfeed #eeeeeats #buzzfeast #eatstagram #hotones #feastagram #ediblenm
.
خوراک زبان و پیتزا استیک
ترکیبِ همیشه برنده ❤
.
☎️ 031 36670000
.
fahrenheit_cafe_restaurant
fahrenheit_cafe_restaurant .
.
omid_food_journey .
.
allingrp .
.
#فارنهایت #رستوران_فارنهایت #كافه_فارنهایت #كافه_رستوران_فارنهایت #رستوران_ايتاليايي #رستوران #كافه #اصفهان #رستوران_اصفهان #پيتزا_ايتاليايي #پیتزا #برگر #pizza #pizza🍕 #pasta #burger #restaurant #sushi #taco #tacos #سوشی #تاکو #پپرونی #چیز_برگر #استیک #پیتزا_پپرونی #pepperonipizza #pepperoni
Is it the cheese? 🧀 Or is it the sauce? 🍅
———
Long Beach is open until 8:30pm and Costa Mesa until 8pm for dine-in, takeout and delivery! Call or order online at rancespizza.com for takeout or get us delivered locally through Postmates, GrubHub and Doordash 😋 #rancespizza
———
#LongBeach THU Hours: 11am-8:30pm
#CostaMesa Hours: 11am-8pm
Craving some pepperoni squares from mamas_too 🍕🔥
Credit : imma_eat_this
📍: Mama's Too
Neapol.Pizza Prosciutto Pistazie 🧀
[Werbung] fitaliancook
Saluti a tutti, guten Abend 😊
Hand aufs Herz, hast du so eine Kombi schon einmal probiert? Absolut genial mit den Pistazien🤤 der Teig wurde wieder richtig gut, diese Pizza ist sogar noch einen Tag später entstanden. Perfekt gebacken auf dem pizzastahl 😍
Übrigens auch ideal für den Grill geeignet! Wenns mal keine Pizza sein soll, auch super für Burger und Co. 👌
◽
📖 Rezept 6 runde Pizzen(dünn)🍽️
💡WICHTIG: du musst einen Tag vor dem Pizza backen anfangen!
📺 In meinem Story Highlight findest du viele Tipps und Tricks zur Zubereitung
📝Zutaten📝
🍕1kg Pizzamehl Typ 0 "costa d'amalfi" von Molini Pizzuti
🍕640ml Wasser
🍕 3g Hefe (trocken)
🍕 20g Salz
🍕 etwas Olivenöl zum Einölen der Behälter
Als Belag empfehle ich:
🍕 San Marzano Tomaten
🍕 Fior di Latte
🍕 Prosciutto Coto
🍕 Pistazien
🍕 Frischer Basilikum & etwas Salz, Pfeffer, Olivenöl
🎉Am besten wird die Pizza auf einem Pizzastahl pizzastahl
◽
1️⃣ Vorteig: Das kalte Wasser mit
2g Hefe, und 600g Mehl mit einem Handrührgerät 2-3 Minuten Kneten und in einer abgedeckten Schüssel für 12-16h in den Kühlschrank.
2️⃣Aus dem Kühlschrank raus und mit dem Salz, 1g Hefe und dem restlichen Mehl gut vermengen bis ein geschmiediger, glänzender Teig entsteht (das dauert gut und gerne 15-20min)
3️⃣ Teig in einer abgedeckten Schüssel bei Zimmertemperatur 6h gehen lassen
4️⃣ Nun kleine Kugeln a 275g formen und 2h ruhen oder bis 2h vor der Verwendung im Kühlschrank lagern, (Schüssel/Gefäße mit Olivenöl einölen)
5️⃣ wenn du die Pizza machst, den Teig nicht mehr kneten sondern von innen nach außen auseinander ziehen ☺️
6️⃣ Am besten auf einem Stahl (pizzastahl) so heiß es geht backen. 300 °C bei meinem Ofen, vorher mindestens 1h vorheizen lassen 😋
*️⃣Der Teig kann portioniert locker noch 1 Tag im Kühlschrank Lagern. Funktioniert wunderbar. 😊. Finito ✅
◽
◽
#yummy #dinner #foodblogger #selfmade #lunch #lecker #basil #italianfood #dinner #pizzaporn #pizza #cheese #italian #dough #pizzadough #pizzateig #Rezept #abendessen #neapoli #neapolitanpizza #proscuitto
Double “Margherita” Ricotta Stuffed Crust #ricotta #stuffedcrust #callin #orderonline #pickup #delivery #delivery #panini #salads #pizza #desserts #fitlersquare #philly #rittenhouse #pizzeria #neighborhoodpizza #artisanpies #levain #narurallyleavened #flour #water #salt #evoo #pizzeriaoldschool #simplicity
Simples e deliciosa!! Marguerita!! Hoje tem delivery!!!!! #pizzamarguerita #pizza #chef #pizzalover #loucoporpizza #pizzaiolo #italy #comersp #love #manjericão #molhodetomate #fermentonatural #amigos
Nossa Al mare é o gostinho do mar sem sofrimento animal, só chama que a gente entrega!
Hoje a partir das 18h pedidos somente pelo whatsapp para retirada no balcão e delivery próprio (consulte sua região) Link na Bio.🙌🏼
.
.
.
.
#pizzayouthvegan #longafermentacao #levain #vegan #pizzavegan #veganpizza #vegansp #deliveryvegan #delivery #pizzanapoletana #pizza #veganfood #santacecilia #perdizes #pompeia #lapa #pizzavegana #pizzalovers
Alien Pizza Planet officially reopens today! It’s a great place to eat if you are with a large group because you can order whole pizzas there!
Semplicemente la “Mortadella 4.0” di rasoterracatania 😍
.
.
Esperienza unica quella fatta con karim.pz , impasto morbido, ma non gommoso con tratti rustici 🤩
.
.
👉🏻Crema di pistacchio tostata, mortadella, granella di pistacchio, stracciatella, olio evo ➕ aggiunta di burrata🤤
.
.
#Catania #catanifoodporn #italyfood #italyfoodporn #italianfood #sicilyfood #sicilyfoodporn #sicilianfood #pistacchio #burrata #bronte #pizza #ricette #ilfoodchevale #giallozafferano #gamberorosso #piattitipici
Eric Arillo and Dale Ralston are recovering bread makers. 🍞💀 •
After closing La Calavera Bread on Memorial Drive in early 2020, just four months after moving from Decatur, then struggling to sell the property during the pandemic, they came up with a new business: Pizza! 🍕 🍄 •
Hip, hip, hooray! 💥😀 ♥️
Try The Homeboy with thespottedtrotter pepperoni (add bacon like I did if you want it); mushrooms; pulphotsauce chili oil — on killer sourdough made from dayspringfarms whole-wheat flour. It’s delicious and that crust is miraculous: It never gets tough! 👏👏👏
Also lovely is the Ladrillo, a rectangular grandma pie that’s sold by the slice (or brick) and is a study in simplicity—no cheese but you can add it. • 🍅🍅🍅
Those on a vegan or gluten-free diet have tons of options, including house-made cashew-and-sunflower cheese sauce; gluten-free crusts; vegan cookies! 🌻 🍪 •
Not to be overlooked: Eric and Dale also make extra cute kids—that’s Helio and Lala in photo 3—and have 50 basil plants they grew from seed! Hello, basil pie! 👶🌿 🥰•
•
That’s all I got, folks. Read more in my latest Atlanta Orders In for ajcdining. LINKED. 4-8 p.m. Wednesdays-Sundays. • lacalaverapizza
•
#lacalaverapizza #ericarillo #daleralston #pizza #memorialdrive #sourdough #veganpizza #vegan #glutenfreepizza #glutenfreeatlanta #fertileskull
Today’s Pie: crookneck summer squash, cherry tomatoes spreadwing_farm, red spring onions spreadwing_farm, mozz, ricotta bellwetherfarms, evoo, squash blossoms gemouafarmsac, maldonsalt, fresh herbs.
Wine Pairing: broccellars 2020 white zin! Perfect on a hot day 😅
Patio is open, cold wines btg! We also opened up a little waiting area inside so you can wait for you your pie in the AC, or snack a bit if you so choose! See you soon :)
#pizza #pizzeria #bakery #knowyourfarmer #squash #blossom #natural #wine #exploremidtown #sacramento #california
⚡️⚡️⚡️⚡️
Come get down with the get down tomorrow gravityboundbrewing for their 1st birthday bash!! mudhoneycreamery will be making their debut as well, so don’t miss out.
Saturday we’re headed out yonder to exnovobrew_nm so saddle up and come on down. Saloon opens at high noon. 🤠
#highonpie
.
.
.
.
.
.
.
.
.
#rumorpizza #pizzaparty #pizza #pizza🍕 #pizzagram #dailypizza #pizzalovers #pizzaday #pizzanight #pizzatime #pizzapower #pizzalover #newmexico #albuquerque #foodstagram #f52grams #dailyfoodfeed #eeeeeats #buzzfeast #eatstagram #hotones #feastagram #ediblenm
.
خوراک زبان و پیتزا استیک
ترکیبِ همیشه برنده ❤
.
☎️ 031 36670000
.
fahrenheit_cafe_restaurant
fahrenheit_cafe_restaurant .
.
omid_food_journey .
.
allingrp .
.
#فارنهایت #رستوران_فارنهایت #كافه_فارنهایت #كافه_رستوران_فارنهایت #رستوران_ايتاليايي #رستوران #كافه #اصفهان #رستوران_اصفهان #پيتزا_ايتاليايي #پیتزا #برگر #pizza #pizza🍕 #pasta #burger #restaurant #sushi #taco #tacos #سوشی #تاکو #پپرونی #چیز_برگر #استیک #پیتزا_پپرونی #pepperonipizza #pepperoni
Thin crust or thick, piled with toppings or plain as flavored flatbread, soulfully Italian or cheeseburgerly American, the country’s best pizzas run the gamut from traditional old-world to eccentric cutting-edge. These basic configurations are found almost everywhere:
- Neapolitan: thin crust with a slightly puffy collar, topped with tomatoes or tomato sauce and mozzarella cheese
- Sicilian: thick-crusted, baked in a pan, almost always rectangular rather than round
- Greek: thicker than Neapolitan but thinner than Sicilian, the crust leaning more towards crunch than chew
- Bakery pizza: usually served at room temperature, in squares, with minimal toppings
- Bar pizza: thin, sturdy crust, cut into small squares making it easy to hoist
- Grilled: thin and well-oiled, originally made in Rhode Island, now a mark of some artisan pizzerias
Styles that evoke specific places include Memphis BBQ, Detroit squares with a caramelized edge, Connecticut white clam, Old Forge thick, Ohio Valley delayed-topping, Chicago deep dish, St. Louis provel cuts, Buffalo cup & char pepperoni, and Quad Cities malt-crust pie cut into strips.
Today it is hard to remember or even believe that pizza once was considered foreign food. It started out as Italian – and the tradition of true Italian pizza-making is stronger today in the nation’s cities than it ever was – but it is we Americans who have made it into a sprawling field of cookery.
The reason for its supreme popularity is that pizza is so adaptable; and no cooks like to invent, adjust, tinker, customize, and engage in rules-be-damned cookery more than we do. In that sense, pizza just may have become the most American dish of all. It welcomes any cook with a notion, whether that’s a Brooklyn Italian pizzeria owner inspired by Korean neighbors to create a kim chee pizza or a California chef who runs out of tomato sauce and uses barbecue sauce in its place, inventing barbecued chicken pizza.
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