Apple Cider Donut

With its barely crunchy skin, cakelike inside redolent of fruit, and a cinnamon halo, an apple cider donut should be eaten outdoors, preferably in the fall when cider is fresh-pressed. If the donut is still warm from the kettle with little bits of apple threaded throughout and the accompanying cider is cold and unfiltered, it’s a timeless taste of autumn. Many donut shops carry cider donuts, but the most fun is to find a cider mill that serves them. Walk into the room where apples are pressed and inhale: the fruit aroma is delirious. Then find the ovens where apple pies are baking and the kettles where donuts are frying. With a destination like this, a road trip is olfactory rapture.

Restaurants With This Dish

Donut Dip

EAST LONGMEADOW, MA

Cold Hollow Cider Mill

WATERBURY CENTER, VT

Peach slices peek out from under the rugged pastry crust of a pie slice on a china plate.
Green Acres Farm

HUDSON, NY

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