Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
With its barely crunchy skin, cakelike inside redolent of fruit, and a cinnamon halo, an apple cider donut should be eaten outdoors, preferably in the fall when cider is fresh-pressed. If the donut is still warm from the kettle with little bits of apple threaded throughout and the accompanying cider is cold and unfiltered, it’s a timeless taste of autumn. Many donut shops carry cider donuts, but the most fun is to find a cider mill that serves them. Walk into the room where apples are pressed and inhale: the fruit aroma is delirious. Then find the ovens where apple pies are baking and the kettles where donuts are frying. With a destination like this, a road trip is olfactory rapture.
What do you think of Apple Cider Donut?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...