Chicken Pot Pie

A chicken pot pie is chicken meat, vegetables, and gravy in a pastry crust – familiar comfort food almost everywhere. Its old-fashioned cousin, unique to the Northeast where it once was a specialty sold by chicken-farmers’ wives, is a chicken pie (no pot), made with nothing but warm shreds and/or slices of chicken meat (white and dark) in a crust. It is a unique pleasure to first crack through crust of the latter and be deluged with the oven-roasted aroma that escapes. Chicken pies customarily are served with vegetables, mashed potatoes, and gravy on the side.

Restaurants With This Dish

Purple Hull Market

NORTH AUGUSTA, SC

Marguerite’s

WESTPORT, MA

Codfather

NORTH CHARLESTON, SC

Chicken Pie Shop

FRESNO, CA

A pair of oatmeal cookies sandwich molasses cream
Corner Grille

WORCESTER, MA

Coffee Pot Bakery

BOZEMAN, MT

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