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Arugula, aka rocket, is a peppery green that has become a popular addition to many modern salads. In a unique one made at San Francisco’s Lolo Mexican restaurant, arugula’s zest provides brilliant contrast to peach slices and tangy cotija cheese – the whole lovely array served in a stone dish and garlanded with lime avocado vinaigrette.
What do you think of Arugula Salad?
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Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...