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@Roadfood
Salad
#salade #roquette #carotte #riz #rizcomplet #avocat #mangermieux #mangersain #pertedepoids #healthylifestyle #healthyfood #healthy #reequilibragealimentaire #bio #light #diet #veggies #instamotivation #instafood #instagood #regimeuse #yummy #picoftheday #recettefacile #recettesimple #homemade #legumes #crudités #salad #food
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle
Visit my website in bio!!!
Lentil Tahini Salad 🥗 A delicious and nourishing bowl! Get the recipe:
Lentil Tahini Salad
1 cup uncooked brown lentils
2 cups vegetable broth
1 tsp minced garlic
2 tbsp tahini or (1 tbsp olive oil if you prefer)
1 tbsp tamari
2 tsp apple cider vinegar
1/2 a small red onion, minced
1/2 bell pepper, finely diced
1 head of broccoli, chopped into small pieces
Salt and pepper to taste ⭐️
.
In a medium sauce pan add rinsed and cleaned lentils and vegetable broth and garlic. Bring to a boil then reduce to a simmer and allow to cook uncovered for about 10 minutes. Cover with lid and allow to cook and absorb liquids for about 30 minutes or until lentils are tender. Add in broccoli, onion and bell pepper and stir to combine then remove from heat immediately. Add in remaining ingredients and adjust salt and pepper to taste. You can either serve right away or allow to completely cool and save in the fridge for flavors to mingle. Can be served warm or cold. 👌🏽
1️⃣ or 2️⃣? Which #salad by healthygirlkitchen would you make?👇
1️⃣GREEK TORTELLINI SALAD recipe 🥗✨
What you need:
18 oz tortellini (I used kite hill vegan tortellini)
1 cup diced cucumber
1 cup halved cherry tomatoes
1 cup diced roasted red bell peppers
1 cup chopped marinated artichoke hearts
1/2 cup pitted kalamata olives
1/2 cup vegan feta
Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp oregano
salt + pepper
1/4 tsp garlic powder
1/2 tsp dijon mustard
2️⃣ GRILLED PEACH QUINOA SALAD idea 🍑✨
ingredients:
3 cups cooked quinoa
2 cups cucumber
1 cup corn
1/2 cup red onion
1.5 cups grilled peaches
1 grilled avocado
1/4 cup fresh mint
1/4 cup basil
Dressing:
1/3 cup olive oil
3 tbsp lemon juice
1 tsp dried mint
1 tsp dijon mustard
1/2 tsp garlic
1 tsp salt
1 tbsp maple syrup
Pinch black pepper
How to:
1. Make quinoa
2. While quinoa cooks, chop veggies, grill or sauté peaches, grill avocado (optional). I use a panini press.
3. Cut corn off the cob or use frozen and microwave to steam it!
4. Whisk salad ingredients together.
5. Assemble salad the pour dressing on top!
6. Enjoy besties!!
#veganrecipes #plantbased #healthyfood #healthylifestyle #saladlover #saladrecipe #plantbasedfood #dairyfree #glutenfree #lunchideas #healthymeals #healthyme #thatgirl #cookingathome #cookingtips #vegan #salads #saladrecipe #saladsofinstagram #saladbowl #tortelli #pasta #easymeals #healthyfood #healthy #healthyfoodshare #easycooking #easyrecipes #healthyrecipes
Get our new VEGANIFY COOKBOOK with 200 recipes to make your life in the kitchen way easier. Recipes high in fiber and protein for a healthier, happier you💚
Link in bio —> vegansmeal
1️⃣or2️⃣? Which recipe by dr.vegan would you make?
Kısır (Bulgur salad) | ⬇️ Recipe *Deutsch in den kommentaren
To a bowl add
-1 1/2 cups of fine bulgur
-1 1/2 cups hot water cover and let it sit for 20 mins.
In the meantime, saute
-1 onion
In a generous amount of olive oil. Then add
-1 tbsp tomato paste
-1 tbsp red pepper paste
Stir and then add it to the bowl of bulgur with:
-2 tbsp of pomegranate syrup
-1 tsp of black pepper
-1 tsp of red pepper flakes
-1 tsp of sumac
-salt to taste
Combine and then mix with the veggies:
-1 bell pepper, diced
-3 spring onion, chopped
-handful parsley, chopped
-cucumber or pickles, diced
Serve with romana salad and lemon.
Stuffed Kartoffelrösti | Recipe ⬇️
(Deutsch in den kommentaren)
Peel and grate
-1kg / 2lb potatoes
Squeeze out the liquid and season with
-salt & black pepper
Set aside. In the meantime sauté
-Baby spinach
until softened and cut the
-cherry tomatoes.
Add a generous amount of oil to the pan and add a handful of the grated potato.
Flatten with a spoon and spread
-1 tbsp vegan cream cheese
-a bit of the spinach
-a few cherry tomatoes
Cover with more potatoes, cook until golden brown on both sides and enjoy :)
#kısır #kisir #salad #veganfood #vegansalad #kısırtarifi #saladrecipe #healthyrecipe #veggierecipes #veganmealprep #insalata #salads #bulgursalat #salat #veganmeals #vegan #veganfood #salatrezept #saladrecipe #vegancooking #summerrecipes #veganrecipe #vegetarian #healthybowl #summermeals #summerrecipe #veganrecipe #vegan #healthysalad
1️⃣ or 2️⃣? Which #salad by healthygirlkitchen would you make?👇
1️⃣ GREEK TORTELLINI SALAD 🥗
What you need:
18 oz tortellini (I used kite hill vegan tortellini)
1 cup diced cucumber
1 cup halved cherry tomatoes
1 cup diced roasted red bell peppers
1 cup chopped marinated artichoke hearts
1/2 cup pitted kalamata olives
1/2 cup vegan feta
Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp oregano
salt + pepper
1/4 tsp garlic powder
1/2 tsp dijon mustard
2️⃣ VEGAN TUNA PASTA SALAD🌱(15-minutes)
Order the HealthyGirl Kitchen Cookbook: 100+ plant-based recipes to live your healthiest life 🥑✨(available now for preorder!) link in bio
ingredients (6-8 servings):
12 oz macaroni
1 15 oz can chickpeas rinsed and drained (and mashed with a fork)
1 cup diced celery
1 diced red bell pepper
1/2 cup diced red onion
1 cup steamed green peas
1/3 cup chopped fresh dill
Creamy dressing :
1/3 cup unsweetened dairy free yogurt
1/3 cup vegan mayo
3 tbsp pickle brine
1 lemon juiced
2 tsp dijon mustard
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
How to:
1. Cook pasta then rinse with cold water.
2. Chop veggies.
3. Drain and rinse chickpeas then mash with a fork!
4. Whisk dressing ingredients together until combined.
5. Add the pasta, mashed chickpeas, veggies and dressing together in a bowl. Stir well until well coated in the dressing!
6. Enjoy! Store in the fridge up to 4 days.
#vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #plantbasedrecipes #healthyfood #healthymeals #healthylifestyle #healthyeating #salad #salads #s
This simple cucumber salad is inspired by our favorite street food, Mexican street corn. With crunchy cucumbers, sweet corn, cotija cheese, and a creamy dressing, it`s an easy side dish with a bit of kick to complement any Mexican-style meal. Buen provecho!
--> Tap theendlessmeal for the clickable recipe (link is in our bio) or google "The Endless Meal Tarragon Chicken"
https://www.theendlessmeal.com/mexican-cucumber-salad/
.
#theendlessmeal #thefeedfeed #feedfeed #eeeeeat #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #eatrealfood #LoveFood #makeitdelicious #IGeats #wecook #forkyeah #cookingathome #salad #cucumber #cucumbersalad
Dzień dobry! Podrzucam przepis na pyszną sałatkę z kurczakiem i sosem miodowo- musztardowym ❤️
1 porcja to ok 440 kcal 😊
Składniki na dla 2 osób:
✅filet z piersi kurczaka - 1 sztuka (200g)
✅kukurydza - 3 łyżki (30g)
✅rukola - 4 garście (60g)
✅pomidorki koktajlowe - 3 garście (200g)
✅awokado - 1/2 sztuki (70g)
✅cebula czerwona - 1/2 sztuki (30g)
✅zielony ogórek - 1/2 sztuki (80g)
✅musztarda francuska - 1 łyżeczka (5g)
✅musztarda delikatesowa - 1 łyżeczka (5g)
✅sok z cytryny - 1 łyżka (10g)
✅miód - 1 łyżka (10g)
✅oliwa - 4 łyżki (40g)
✅pestki dyni - 1 łyżeczka (5g)
✅nasiona słonecznika - 1 łyżeczka (5g)
✅sól, pieprz - do smaku
Przygotowanie: kurczaka dopraw i zgrilluj na patelni. Pokrój na kawałki. Rukolę umyj dokładnie i osusz. Kukurydzę odsącz i przepłukaj. Pomidorki poprzekrajaj na pół, ogórka i awokado pokrój na plasterki, a cebulę w drobną kostkę. Wszystkie składniki wymieszaj, dopraw solą i pieprzem. Musztardę (można dać samą francuską) dokładnie wymieszaj z oliwą, sokiem z cytryny, miodem. Dressingiem skrop sałatkę. Na wierzchu rozsyp podprażone ziarna. Pyyycha! ❤️
Lubisz tak jadać? 😁
AUTOPROMOCJA
Jeśli szukasz pomysłów na pyszne sałatki (i nie tylko), mnóstwo inspiracji znajdziesz w moich eBookach. Link jest w opisie mojego profilu (bio)
#sałatka #sałatkazkurczakiem #zdroweprzepisy #zdroweodżywianie #jemzdrowo #pysznie #jedzonko #zdrowo #pysznie #salad #lunchbox #szybkieprzepisy #fitprzepisy #odchudzanie #przepis
Fridge foraged salad today with a little rummage in the store cupboard too- leftover organic lettuce leaves from yesterday’s Riverford delivery with roasted red peppers, Ortiz tuna, sliced avocado and tinned artichoke hearts. Drizzled with olive oil and some of yesterday’s homemade pesto. The snow has now vanished and had been replaced with freezing torrential rain! If you’re lucky enough to be somewhere sunny, please please send some sunshine, even just a little will go a long way ✨😊
#salad #eattherainbow #eatwell #eathealthy #lunch #lunchtime #foody #foodblogger #foodstyling #foodisfuel #healthyfood #heresmyfood #onmytable #deliciousfood #organicfood #foodoftheday #foodiesofinstagram #foodislife
تبسي بطاطا بطريقة وشكل مختلف 🤩🤩
٠وصفة روعة سهله وسريعة وبتشهي
منقولة....
xwany.hala
xwany.hala
٠
المقادير 📝
بطاطا مقطعه شرائح رفيعه
فلفل اخضر مقطع حلقات
لحم مفروم
بصل مفروم
فصين ثوم
ملعقتين معجون الطماطة
البهارات ( زعتر، فلفل اسود ،فلفل احمر وملح )
طماطة مفرومة
كوبين ماء
الطريقة 👩🏻🍳
نقلي البطاطا في تبسي القدر بعدها نقلي الفلفل الاخضر ونسحبهم من القدر
في نفس القدر نحمس بصل وثوم بعدها نضيف اللحم ونحمس نضيف المعجون ونحمسهم نضيف البهارات والطماطة ونغطيه يتحمس الطماطة بشكل جيد
بعدها نضيف كوبين ماء بعدها نضيف البطاطا والفلفل على الحشوة ونغطيها على حرارة متوسطة مدة ربع ساعه
والف عافيه
٠
٠
#طبخ #تبسي_دجاج #تبسي_باذنجان #اللهم_صل_على_محمد_وال_محمد #الخميس_الونيس #الخميس #طبخات_سهله #وصفات_رمضان #طبخ_منزلي #recipe #food #foodblogger #foodstagram #reelsinsta #travelblogger #salad
This giant cancer-fighting salad is no stranger to anyone who has been following me for the past several years. This was my go-to meal.
The simplest, most sustainable, most potent anti-cancer meal possible. And it was an integral part of my healing strategy.
________
Great news! My cookbook Beat Cancer Kitchen is BACK IN STOCK!!
If you are serious about healing cancer or preventing a recurrence, keep it simple and follow the recipes in Part I of Beat Cancer Kitchen (linked in bio).
🥗 DM me ‘SALAD’ for the FULL RECIPE or find it at chrisbeatcancer.com by searching “Giant Salad.”
#salad #saladrecipe #cancer #cancerthriver #cancersurvivor #wfpb #wfpbrecipes #sprouts #brusselsprouts #cancersucks #cancerprevention #chriswark #chrisbeatcancer #beatcancerkitchen
1️⃣ or 2️⃣? Which #salad by healthygirlkitchen would you make?
1️⃣the best fruit salad you’ll ever have🍓🍊🍌🥝🫐🍇
fruit I used:
strawberries, watermelon, oranges, mango, kiwi, apple, blueberries, dragon fruit + fresh mint and lime
other fruit options:
cantaloupe, honey dew, bananas, raspberries, blackberries, pears, pineapple, literally any fruit works in this!
*use whatever fruit is accessible to you, your fave fruit or what’s most cost effective for you!
2️⃣ this vegan high-protein lentil salad is actually life-changing✨
Ingredients: (6 servings)
1 15 oz can chickpeas
2 cups cooked brown lentils
1/2 cup diced tomato
1 cup diced yellow bell pepper
1 1/2 cup diced cucumber
1 cup diced roasted or pickled beets
1/2 cup diced red onion
1/4 cup toasted pine nuts
2 tbsp chopped fresh basil
3 tbsp chopped mint leaves
Dressing:
1/4 cup tahini
1 tbsp olive oil
2 tsp maple syrup
2 tsp dijon mustard
1/4 cup lemon juice
salt, garlic, pepper
combine all salad ingredients in a large bowl, then whisk together dressing ingredients and pour on top. Keep in the fridge for 5 days.
enjoy besties!
#veganrecipes #veganfood #vegansofig #veganfoodshare #plantbased #dairyfree #meatless #saladrecipe #saladdays #saladsofinstagram #saladideas #healthyfood #healthymeal #glutenfree #easyrecipes #mealprep #dairyfreerecipes
#fruit #fruitsalad #healthyeating #healthybreakfast #vegan #plantbasedfood #healthyeats #cleaneating #healthylifestyle #glutenfree #dairyfree #cookingathome
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#salade #roquette #carotte #riz #rizcomplet #avocat #mangermieux #mangersain #pertedepoids #healthylifestyle #healthyfood #healthy #reequilibragealimentaire #bio #light #diet #veggies #instamotivation #instafood #instagood #regimeuse #yummy #picoftheday #recettefacile #recettesimple #homemade #legumes #crudités #salad #food
Over 100 Delicious Vegan recipes. Plant based recipes for muscle growth fat loss and a healthier lifestyle
Visit my website in bio!!!
Lentil Tahini Salad 🥗 A delicious and nourishing bowl! Get the recipe:
Lentil Tahini Salad
1 cup uncooked brown lentils
2 cups vegetable broth
1 tsp minced garlic
2 tbsp tahini or (1 tbsp olive oil if you prefer)
1 tbsp tamari
2 tsp apple cider vinegar
1/2 a small red onion, minced
1/2 bell pepper, finely diced
1 head of broccoli, chopped into small pieces
Salt and pepper to taste ⭐️
.
In a medium sauce pan add rinsed and cleaned lentils and vegetable broth and garlic. Bring to a boil then reduce to a simmer and allow to cook uncovered for about 10 minutes. Cover with lid and allow to cook and absorb liquids for about 30 minutes or until lentils are tender. Add in broccoli, onion and bell pepper and stir to combine then remove from heat immediately. Add in remaining ingredients and adjust salt and pepper to taste. You can either serve right away or allow to completely cool and save in the fridge for flavors to mingle. Can be served warm or cold. 👌🏽
1️⃣ or 2️⃣? Which #salad by healthygirlkitchen would you make?👇
1️⃣GREEK TORTELLINI SALAD recipe 🥗✨
What you need:
18 oz tortellini (I used kite hill vegan tortellini)
1 cup diced cucumber
1 cup halved cherry tomatoes
1 cup diced roasted red bell peppers
1 cup chopped marinated artichoke hearts
1/2 cup pitted kalamata olives
1/2 cup vegan feta
Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp oregano
salt + pepper
1/4 tsp garlic powder
1/2 tsp dijon mustard
2️⃣ GRILLED PEACH QUINOA SALAD idea 🍑✨
ingredients:
3 cups cooked quinoa
2 cups cucumber
1 cup corn
1/2 cup red onion
1.5 cups grilled peaches
1 grilled avocado
1/4 cup fresh mint
1/4 cup basil
Dressing:
1/3 cup olive oil
3 tbsp lemon juice
1 tsp dried mint
1 tsp dijon mustard
1/2 tsp garlic
1 tsp salt
1 tbsp maple syrup
Pinch black pepper
How to:
1. Make quinoa
2. While quinoa cooks, chop veggies, grill or sauté peaches, grill avocado (optional). I use a panini press.
3. Cut corn off the cob or use frozen and microwave to steam it!
4. Whisk salad ingredients together.
5. Assemble salad the pour dressing on top!
6. Enjoy besties!!
#veganrecipes #plantbased #healthyfood #healthylifestyle #saladlover #saladrecipe #plantbasedfood #dairyfree #glutenfree #lunchideas #healthymeals #healthyme #thatgirl #cookingathome #cookingtips #vegan #salads #saladrecipe #saladsofinstagram #saladbowl #tortelli #pasta #easymeals #healthyfood #healthy #healthyfoodshare #easycooking #easyrecipes #healthyrecipes
Get our new VEGANIFY COOKBOOK with 200 recipes to make your life in the kitchen way easier. Recipes high in fiber and protein for a healthier, happier you💚
Link in bio —> vegansmeal
1️⃣or2️⃣? Which recipe by dr.vegan would you make?
Kısır (Bulgur salad) | ⬇️ Recipe *Deutsch in den kommentaren
To a bowl add
-1 1/2 cups of fine bulgur
-1 1/2 cups hot water cover and let it sit for 20 mins.
In the meantime, saute
-1 onion
In a generous amount of olive oil. Then add
-1 tbsp tomato paste
-1 tbsp red pepper paste
Stir and then add it to the bowl of bulgur with:
-2 tbsp of pomegranate syrup
-1 tsp of black pepper
-1 tsp of red pepper flakes
-1 tsp of sumac
-salt to taste
Combine and then mix with the veggies:
-1 bell pepper, diced
-3 spring onion, chopped
-handful parsley, chopped
-cucumber or pickles, diced
Serve with romana salad and lemon.
Stuffed Kartoffelrösti | Recipe ⬇️
(Deutsch in den kommentaren)
Peel and grate
-1kg / 2lb potatoes
Squeeze out the liquid and season with
-salt & black pepper
Set aside. In the meantime sauté
-Baby spinach
until softened and cut the
-cherry tomatoes.
Add a generous amount of oil to the pan and add a handful of the grated potato.
Flatten with a spoon and spread
-1 tbsp vegan cream cheese
-a bit of the spinach
-a few cherry tomatoes
Cover with more potatoes, cook until golden brown on both sides and enjoy :)
#kısır #kisir #salad #veganfood #vegansalad #kısırtarifi #saladrecipe #healthyrecipe #veggierecipes #veganmealprep #insalata #salads #bulgursalat #salat #veganmeals #vegan #veganfood #salatrezept #saladrecipe #vegancooking #summerrecipes #veganrecipe #vegetarian #healthybowl #summermeals #summerrecipe #veganrecipe #vegan #healthysalad
1️⃣ or 2️⃣? Which #salad by healthygirlkitchen would you make?👇
1️⃣ GREEK TORTELLINI SALAD 🥗
What you need:
18 oz tortellini (I used kite hill vegan tortellini)
1 cup diced cucumber
1 cup halved cherry tomatoes
1 cup diced roasted red bell peppers
1 cup chopped marinated artichoke hearts
1/2 cup pitted kalamata olives
1/2 cup vegan feta
Dressing:
1/4 cup olive oil
2 tbsp red wine vinegar
1 tbsp lemon juice
1 tsp oregano
salt + pepper
1/4 tsp garlic powder
1/2 tsp dijon mustard
2️⃣ VEGAN TUNA PASTA SALAD🌱(15-minutes)
Order the HealthyGirl Kitchen Cookbook: 100+ plant-based recipes to live your healthiest life 🥑✨(available now for preorder!) link in bio
ingredients (6-8 servings):
12 oz macaroni
1 15 oz can chickpeas rinsed and drained (and mashed with a fork)
1 cup diced celery
1 diced red bell pepper
1/2 cup diced red onion
1 cup steamed green peas
1/3 cup chopped fresh dill
Creamy dressing :
1/3 cup unsweetened dairy free yogurt
1/3 cup vegan mayo
3 tbsp pickle brine
1 lemon juiced
2 tsp dijon mustard
1 tsp salt
1/4 tsp pepper
1 tsp garlic powder
How to:
1. Cook pasta then rinse with cold water.
2. Chop veggies.
3. Drain and rinse chickpeas then mash with a fork!
4. Whisk dressing ingredients together until combined.
5. Add the pasta, mashed chickpeas, veggies and dressing together in a bowl. Stir well until well coated in the dressing!
6. Enjoy! Store in the fridge up to 4 days.
#vegan #veganfood #veganrecipes #plantbased #plantbaseddiet #plantbasedrecipes #healthyfood #healthymeals #healthylifestyle #healthyeating #salad #salads #s
This simple cucumber salad is inspired by our favorite street food, Mexican street corn. With crunchy cucumbers, sweet corn, cotija cheese, and a creamy dressing, it`s an easy side dish with a bit of kick to complement any Mexican-style meal. Buen provecho!
--> Tap theendlessmeal for the clickable recipe (link is in our bio) or google "The Endless Meal Tarragon Chicken"
https://www.theendlessmeal.com/mexican-cucumber-salad/
.
#theendlessmeal #thefeedfeed #feedfeed #eeeeeat #f52grams #thekitchn #foodblogger #whatsonmyplate #getinmybelly #eatrealfood #LoveFood #makeitdelicious #IGeats #wecook #forkyeah #cookingathome #salad #cucumber #cucumbersalad
Dzień dobry! Podrzucam przepis na pyszną sałatkę z kurczakiem i sosem miodowo- musztardowym ❤️
1 porcja to ok 440 kcal 😊
Składniki na dla 2 osób:
✅filet z piersi kurczaka - 1 sztuka (200g)
✅kukurydza - 3 łyżki (30g)
✅rukola - 4 garście (60g)
✅pomidorki koktajlowe - 3 garście (200g)
✅awokado - 1/2 sztuki (70g)
✅cebula czerwona - 1/2 sztuki (30g)
✅zielony ogórek - 1/2 sztuki (80g)
✅musztarda francuska - 1 łyżeczka (5g)
✅musztarda delikatesowa - 1 łyżeczka (5g)
✅sok z cytryny - 1 łyżka (10g)
✅miód - 1 łyżka (10g)
✅oliwa - 4 łyżki (40g)
✅pestki dyni - 1 łyżeczka (5g)
✅nasiona słonecznika - 1 łyżeczka (5g)
✅sól, pieprz - do smaku
Przygotowanie: kurczaka dopraw i zgrilluj na patelni. Pokrój na kawałki. Rukolę umyj dokładnie i osusz. Kukurydzę odsącz i przepłukaj. Pomidorki poprzekrajaj na pół, ogórka i awokado pokrój na plasterki, a cebulę w drobną kostkę. Wszystkie składniki wymieszaj, dopraw solą i pieprzem. Musztardę (można dać samą francuską) dokładnie wymieszaj z oliwą, sokiem z cytryny, miodem. Dressingiem skrop sałatkę. Na wierzchu rozsyp podprażone ziarna. Pyyycha! ❤️
Lubisz tak jadać? 😁
AUTOPROMOCJA
Jeśli szukasz pomysłów na pyszne sałatki (i nie tylko), mnóstwo inspiracji znajdziesz w moich eBookach. Link jest w opisie mojego profilu (bio)
#sałatka #sałatkazkurczakiem #zdroweprzepisy #zdroweodżywianie #jemzdrowo #pysznie #jedzonko #zdrowo #pysznie #salad #lunchbox #szybkieprzepisy #fitprzepisy #odchudzanie #przepis
Fridge foraged salad today with a little rummage in the store cupboard too- leftover organic lettuce leaves from yesterday’s Riverford delivery with roasted red peppers, Ortiz tuna, sliced avocado and tinned artichoke hearts. Drizzled with olive oil and some of yesterday’s homemade pesto. The snow has now vanished and had been replaced with freezing torrential rain! If you’re lucky enough to be somewhere sunny, please please send some sunshine, even just a little will go a long way ✨😊
#salad #eattherainbow #eatwell #eathealthy #lunch #lunchtime #foody #foodblogger #foodstyling #foodisfuel #healthyfood #heresmyfood #onmytable #deliciousfood #organicfood #foodoftheday #foodiesofinstagram #foodislife
تبسي بطاطا بطريقة وشكل مختلف 🤩🤩
٠وصفة روعة سهله وسريعة وبتشهي
منقولة....
xwany.hala
xwany.hala
٠
المقادير 📝
بطاطا مقطعه شرائح رفيعه
فلفل اخضر مقطع حلقات
لحم مفروم
بصل مفروم
فصين ثوم
ملعقتين معجون الطماطة
البهارات ( زعتر، فلفل اسود ،فلفل احمر وملح )
طماطة مفرومة
كوبين ماء
الطريقة 👩🏻🍳
نقلي البطاطا في تبسي القدر بعدها نقلي الفلفل الاخضر ونسحبهم من القدر
في نفس القدر نحمس بصل وثوم بعدها نضيف اللحم ونحمس نضيف المعجون ونحمسهم نضيف البهارات والطماطة ونغطيه يتحمس الطماطة بشكل جيد
بعدها نضيف كوبين ماء بعدها نضيف البطاطا والفلفل على الحشوة ونغطيها على حرارة متوسطة مدة ربع ساعه
والف عافيه
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#طبخ #تبسي_دجاج #تبسي_باذنجان #اللهم_صل_على_محمد_وال_محمد #الخميس_الونيس #الخميس #طبخات_سهله #وصفات_رمضان #طبخ_منزلي #recipe #food #foodblogger #foodstagram #reelsinsta #travelblogger #salad
This giant cancer-fighting salad is no stranger to anyone who has been following me for the past several years. This was my go-to meal.
The simplest, most sustainable, most potent anti-cancer meal possible. And it was an integral part of my healing strategy.
________
Great news! My cookbook Beat Cancer Kitchen is BACK IN STOCK!!
If you are serious about healing cancer or preventing a recurrence, keep it simple and follow the recipes in Part I of Beat Cancer Kitchen (linked in bio).
🥗 DM me ‘SALAD’ for the FULL RECIPE or find it at chrisbeatcancer.com by searching “Giant Salad.”
#salad #saladrecipe #cancer #cancerthriver #cancersurvivor #wfpb #wfpbrecipes #sprouts #brusselsprouts #cancersucks #cancerprevention #chriswark #chrisbeatcancer #beatcancerkitchen
1️⃣ or 2️⃣? Which #salad by healthygirlkitchen would you make?
1️⃣the best fruit salad you’ll ever have🍓🍊🍌🥝🫐🍇
fruit I used:
strawberries, watermelon, oranges, mango, kiwi, apple, blueberries, dragon fruit + fresh mint and lime
other fruit options:
cantaloupe, honey dew, bananas, raspberries, blackberries, pears, pineapple, literally any fruit works in this!
*use whatever fruit is accessible to you, your fave fruit or what’s most cost effective for you!
2️⃣ this vegan high-protein lentil salad is actually life-changing✨
Ingredients: (6 servings)
1 15 oz can chickpeas
2 cups cooked brown lentils
1/2 cup diced tomato
1 cup diced yellow bell pepper
1 1/2 cup diced cucumber
1 cup diced roasted or pickled beets
1/2 cup diced red onion
1/4 cup toasted pine nuts
2 tbsp chopped fresh basil
3 tbsp chopped mint leaves
Dressing:
1/4 cup tahini
1 tbsp olive oil
2 tsp maple syrup
2 tsp dijon mustard
1/4 cup lemon juice
salt, garlic, pepper
combine all salad ingredients in a large bowl, then whisk together dressing ingredients and pour on top. Keep in the fridge for 5 days.
enjoy besties!
#veganrecipes #veganfood #vegansofig #veganfoodshare #plantbased #dairyfree #meatless #saladrecipe #saladdays #saladsofinstagram #saladideas #healthyfood #healthymeal #glutenfree #easyrecipes #mealprep #dairyfreerecipes
#fruit #fruitsalad #healthyeating #healthybreakfast #vegan #plantbasedfood #healthyeats #cleaneating #healthylifestyle #glutenfree #dairyfree #cookingathome
The most common meaning of salad is a mix of cool lettuce and other vegetables, but that’s just the beginning of the world of salads in restaurants across America. In Iowa, you’ll find Dutch lettuce, which comes topped with sweet & sour dressing, bacon, and hard-boiled eggs. (When served warm, Dutch lettuce is known as wilted salad.) Memphis offers barbecue salad – greens, etc., topped with sauced pulled pork. Tucson’s volcano-shaped topopo salad often includes carne seca, shrimp, or chicken. Garlicky snail salad is a staple in Rhode Island seafood restaurants. West Indies salad, a celebration of fresh crab meat, is a star attraction on menus all around the Mobile Bay. There are garbage salad in Chicago (everything but the kitchen sink) and garlic salad in Kansas. And of course there are Caesar salads that range from the basic romaine-anchovy-parmesan mix to extravaganzas topped with seafood, meat, or surprise vegetables.
The salad bar, a phenomenon that dates back to the mid 20th century, had its spiritual ancestor in the Pennsylvania Dutch tradition of “7 Sweets and 7 Sours,” which was a groaning board that included sweet and/or tangy preserved vegetables and fruits on the table to accompany such stalwart fare as roast ham or pot pie thick with dumplings sided by mashed potatoes, bread filling, and corn pudding.
No region of the country has riffed more bountifully on the salad bar concept than the heartland, where the salad bar principle is a reflection of the same hospitable spirit that animates church suppers: the more, the merrier. Lettuce, tomatoes, radishes and similar rabbit food may not even appear on vast tables where customers graze along an array of such composed salads as peas with Miracle Whip and shredded cheese, beef ‘n’ bean taco towers, pineapple/Cool Whip ambrosia, macaroni salad with pickle bits and crumbled hard-boiled eggs, carrot-raisin slaw, soups, breads, muffins, fruit cobbler, and butterscotch pudding.
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