Sweet Potato Pie

Baked in an open pie shell, sweet potato pie incorporates milk, eggs, sugar, and spice to become a custard that can be dense or fluffy. It frequently is served with whipped cream on top to balance the vegetable’s avoirdupois. Sweet potato pie is found on menus in soul-food restaurants throughout the country, reflecting African-American cooks’ dexterity with sweet potatoes.

Restaurants With This Dish

My Three Sons of Charleston

NORTH CHARLESTON, SC

Sally Bell’s

RICHMOND, VA

Plump sausages, griddle-browned
Ben’s Chili Bowl

WASHINGTON, DC

Ray’s Diner

COLUMBIA, SC

M & M Soul Food Cafe

LAS VEGAS, NV

Chef Eddie’s

ORLANDO, FL

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