Big Boy’s Smokehouse

Bar-b-q | Soul Food
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Worth driving from anywhere!
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Columbia, South Carolina, is a galaxy of good barbecue. Big Boy’s Smokehouse makes some of the best. Pulled pork is an infinitely variegated tangle of tender, smoke-infused filaments, fibers, nuggets, chunks, soft inside meat and chewy bark. It’s abundantly juicy and would be delicious eaten by the pound with no adornment whatsoever, but the two available sauces are both hard to resist. Mustard sauce is not too sharp, quite sweet, and a little tangy – a perfect match for the pork – and the red sauce might be even better. It is not quite so sweet, allowing the flavor of the meat itself to glow, and quite tangy, adding a peppery little exclamation point to the complex taste sensation.

Brisket benefits tremendously from mustard sauce, even if the sauce plays a minor chord to the beef’s booming presence. Infused with smoke and literally dripping juices, this is very fatty, hugely delicious meat – an orgy for carnivores, all the more sensuous when humming with a mustard tingle.

Spare ribs are grand, too. They’re big ones with lots of meat, tender but wanting a bit of tooth work to release full flavor, equally wonderful with either sauce … or with neither.

To go with the magnificent meats, Big Boy’s offers regular sides and “premium sides,” the latter being pig feet and rice, hash and rice, or gumbo and rice. Any one of these could be a whole meal. Regular sides include custard-rich macaroni and cheese and a heap of collard greens that maintain tremendous vegetable potency, even if they have been cooked completely limp.

Very interesting desserts. Freshly-made banana pudding is based on a remarkable custard that is so rich and substantial that it reminds me of cheesecake; and it is loaded with ‘Nilla wafers that range from still-crunchy pieces to soft veins of grain. Plus, of course, plenty of sliced fresh bananas. A little goes a long way, and each serving is a lot. Sweet potato pie is lighter, brighter, cheerfully spiced and not too sweet.

Big Boy’s rings with good cheer, in the kitchen (see accompanying photo) and in the dining room, where customers exude the happy confidence of people who all know they have found something wonderful. There is no table service. Place an order at the counter and pay, then wait for your name to be called. Everything is served in disposable containers, for eating at a handful of tables or for taking away.

Note Big Boy’s hours. It is closed Monday and Tuesday, and closes the other days of the week at 6pm

What to Eat
Big Boy’s Smokehouse, Rib & Brisket Dinner
Rib & Brisket Dinner
Must-Try
The top of a duplex two-meat meal. Ribs and brisket are arrayed on aluminum foil, below which are two regular side dishes and one premium side.
Big Boy’s Smokehouse, Rib Dinner
Rib Dinner
Must-Try
Super succulent ribs, adorned with Big Boy's mustard sauce, are a messy joy to worry down to the bone.
Big Boy’s Smokehouse, Brisket Dinner
Brisket Dinner
Must-Try
Huge-flavored brisket with beguiling hot/sweet mustard sauce
Big Boy’s Smokehouse, Pulled Pork Sandwich
Pulled Pork Sandwich
Must-Try
A delicious jumble of pulled pork, well abetted by tangy red barbecue sauce. This is how a 'sandwich' is presented: the pork in one section of the partitioned tray, the bun separate.
Big Boy’s Smokehouse, Gumbo & Rice
Gumbo & Rice
Must-Try
Gumbo and rice, a 'premium side dish,' could be a satisfying meal on its own, loaded as it is with sausage, chicken, shrimp, okra, greens, and 200 energetic spices.
Big Boy’s Smokehouse, Banana Pudding
Banana Pudding
Must-Try
With custard as rich as cheesecake, a bounty of cookies and plenty of banana slices, plus a few leavening streaks of whipped topping, this is banana pudding with impact.
Big Boy’s Smokehouse, Collard Greens
Collard Greens
Collard greens, one of Big Boy's 'regular' sides, deliver an agreeably bitter vegetable punch.
Big Boy’s Smokehouse, Macaroni & Cheese
Macaroni & Cheese
Comfort-food mac 'n' cheese is custard soft, gently cheesy.
Big Boy’s Smokehouse, Sweet Potato Pie
Sweet Potato Pie
While it looks fairly bland, the sweet potato pie is in fact brightly spiced, not overly sweet, easy to eat.
Directions and Hours
closed now
Sunday1 pm - 6 pm
MondayCLOSED
TuesdayCLOSED
Wednesday11 am - 6 pm
Thursday11 am - 6 pm
Friday11 am - 6 pm
Saturday11 am - 6 pm
Roadtrips
This restaurant is featured in the following eating tours.
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10 stops | 286 MILES | 5 hr 42 min

South Carolina is a magnificent barbecue state with diverse regional styles. Heading north by northwest from the coast, you'll eat red-sauced, mustard-sauced, and minimally-sauced pork, with hash on rice being a common denominator among nearly all of the state's great whole-hog parlors. Restaurants in the southeast tend to have normal 6-day-a-week hours, but many of…

Information
Price
$$
Seasons
Open Year Round
Meals Served
Lunch
Credit Cards Accepted
Yes
Alcohol Served
No
Outdoor Seating
No
Website

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