13 Coins

Californian | Coffee shop | Diner | Eclectic | Open-All-Night | Steak
One of the best

13 Coins is a supper club, a West Coast coffee shop, an inexpensive diner and a high-priced steak house. Open 24/7/365, it has no comparables except, perhaps, Hollywood’s Musso and Frank’s. Décor evokes the modernist googie era of mid-20th century America paired with a solid Tudor twist. Booths have upholstered backs that reach almost to the ceiling; counter seats are not stools but rather padded thrones that swivel to make for easy conversation with a neighbor and provide full-access vision of the short-order chefs at work in the capacious open kitchen. The chefs put on an hypnotic show, shuffling sautee pans on the stove, poaching eggs, grilling meats, and griddle-cooking potatoes. Having ordered a Joe Special and eggs Benedict — both fairly complicated dishes — I was flabbergasted at all the preparation involved as every ingredient was individually cooked and each plate of food precisely assembled.

The Joe Special was as good as any I’ve eaten in Joe’s home city of San Francisco: heavy with good ground sirloin and ribbons of not-too-limp cooked spinach with just enough scrambled egg to hold the two elements together, topped with a mantle of grated Parmesan cheese. In lieu of toast, I chose a biscuit. It wasn’t fluffy or angelic, but it had charms all its own. Split and griddled, absorbing seasoned savor as its surface turned crisp, it was Joe’s ideal bready complement. The meal’s blue ribbon goes to hash browns cooked with clarified butter. Each potato cake is thick enough for the outside shreds of spud turn to hard and chewy while the inside softens but doesn’t turn to mush. Whatever else you order for breakfast (or for supper), I highly recommend these fine potatoes.

The menu is gigantic, inviting several return trips for such alluring meals as Hangtown fry (oysters, eggs and bacon), the kitchen’s famous French onion soup, a Joe special made with sausage, Dungeness crab Louie, chop-chop salad, and a whole rack of lamb.

Note:  The Boren Avenue location that we originally reviewed has moved to a new space in Pioneer Square.  There are two other location in Bellevue, WA and Seatac, WA.

What to Eat
13 Coins, Eggs Benedict
Eggs Benedict
Watching eggs benedict constructed is one of the perks of sitting at the counter. Eggs are poached to order, dry-cured Canadian bacon is sizzled to a crisp, the English muffin freshly toasted. It's topped with fine house-made Hollandaise.
13 Coins, Hash Browns
Hash Browns
Slowly griddled with plenty of clarified butter, hash browns offer hugely satisfying crunch and waves of potato flavor.
13 Coins, Joe Special
Joe Special
The San Francisco treat, Joe Special, is topped with a fluffy crown of Parmesan cheese.
13 Coins, Crab Louie
Crab Louie
13 Coin's version of Crab Louie, topped with fresh Dungeness crab.
13 Coins, Biscuit
Biscuits are split and griddle-toasted, sopping up the hot iron's seasoned savor.
13 Coins, Pumpkin Pie
Pumpkin Pie
While we suspected the pumpkin pie was not made in-house, it was still a satisfying way to conclude a Thanksgiving dinner.
13 Coins, Turkey Dinner
Turkey Dinner
13 Coins offered a huge plate of food for Thanksgiving dinner, including roast turkey, real mashed potatoes, yams, cranberry sauce, stuffing, and green bean casserole.
13 Coins, Corn Chowder
Corn Chowder
The corn chowder is thick and creamy.
Directions and Hours
closed now
Sunday12 am -
Open Year Round
Meals Served
Breakfast, Lunch, Dinner, Dessert, Late Night
Credit Cards Accepted
Alcohol Served
Outdoor Seating

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