Pumpkin Pie

Long before pumpkin became the wall-to-wall autumn flavor in everything edible, pumpkin pie on the table signaled that summer fruits were a thing of the past and harvest season had begun. An essential on many Thanksgiving tables and a special favorite on menus of restaurants that make a big deal of turkey dinner, pumpkin pie seldom is fancier than seasoned custard filling. It never has a top crust.

Restaurants With This Dish

Avery’s On Tulane


Crisp-fried tenderloin, topped with tomato, onion, and lettuce, extends far beyond the burger bun that holds it
Nick’s Kitchen | Indiana Tenderloins and Sugar Cream Pie


Pennington Farms


Harts Turkey Farm - Turkey Dinner
Hart’s Turkey Farm


13 Coins



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