Dinner Platters

The term dinner platter is similar to the South’s meat-and-3, which is more about lunch. On a dinner platter, which has no regional limitations, you can expect a main course (meat, fowl, fish), at least two side dishes, one of which likely will be potatoes, and such appropriate condiments as gravy or cranberry sauce and a small biscuit or muffin.

Restaurants With This Dish

Carmen’s Deli

BELLMAWR, NJ

Noon Break 2 Go

CODY, WY

1st Street Apizza | Connecticut | New Haven Pizza Bests

SEYMOUR, CT

Mother’s - Red Bean Omelet
Mother’s

NEW ORLEANS, LA

Serena Café

SERENA, IL

13 Coins

SEATTLE, WA

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