Dinner Platters

The term dinner platter is similar to the South’s meat-and-3, which is more about lunch. On a dinner platter, which has no regional limitations, you can expect a main course (meat, fowl, fish), at least two side dishes, one of which likely will be potatoes, and such appropriate condiments as gravy or cranberry sauce and a small biscuit or muffin.

Restaurants With This Dish

Joe’s Real BBQ

GILBERT, AZ

Peppered pickled egg on a heap of pretzel sticks
Joe Jost’s

LONG BEACH, CA

Hite’s Bar-B-Que | Whole Hog | Columbia, SC

SC

Whiskey Alley

AIKEN, SC

Ugly Roll Sushi

LOS ANGELES, CA

Peg Leg Porker

NASHVILLE, TN

Discuss

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