Dinner Platters

The term dinner platter is similar to the South’s meat-and-3, which is more about lunch. On a dinner platter, which has no regional limitations, you can expect a main course (meat, fowl, fish), at least two side dishes, one of which likely will be potatoes, and such appropriate condiments as gravy or cranberry sauce and a small biscuit or muffin.

Restaurants With This Dish

Jambonz Deux

RAPID CITY, SD

Walls’ Drive In

CANNELTON, IN

Burritos La Palma

SANTA ANA, CA

Marina Variety Store

CHARLESTON, SC

The Butcher & the Baker

TELLURIDE, COLORADO

Thai Pie The Planing Mill Artisan Pizza
The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

VISALIA, CA

Discuss

What do you think of Dinner Platters?

Latest Articles & Guides

Stroud’s

By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Connect with us #Roadfood