Hash Browns

Hash browns are shredded potatoes cooked on an iron griddle. They vary from soft to crunchy and are best made on a well-seasoned surface, where a subtle afterglow of bacon, ham, and sausage remains. Butter may be added as they cook, melting into the spuds.

Restaurants With This Dish

Twede’s Cafe | Twin Peaks’ Damn Fine Cup of Coffee

NORTH BEND, WA

Al’s Breakfast

MINNEAPOLIS, MN

Foxtail Bakeshop & Kitchen

BEND, OREGON

The reggie deluxe sandwich at Pine State Biscuits
Pine State Biscuits

PORTLAND, OR

3 folded-over, paper-thin pancakes accompanied by a globe of pink lingonberry butter
Pancake Pantry

NASHVILLE, TN

Dixie Bones BBQ

WOODBRIDGE, VA

Hash Browns Recipes

Steak House Hash Browns

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