Hash Browns

Hash browns are shredded potatoes cooked on an iron griddle. They vary from soft to crunchy and are best made on a well-seasoned surface, where a subtle afterglow of bacon, ham, and sausage remains. Butter may be added as they cook, melting into the spuds.

Restaurants With This Dish

Laurel Diner - Corned Beef Hash
Laurel Diner

SOUTHBURY, CT

Galatoire’s

NEW ORLEANS, LA

Old Rossville Store

WAUKON, IA

Pine State Biscuits

PORTLAND, OR

Rodney’s Southern Style Home Cooking

BEAVER DAM, KY

Mrs. Rowe’s Family Restaurant

STAUNTON, VA

Hash Browns Recipes

Steak House Hash Browns

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