Hash Browns

Hash browns are shredded potatoes cooked on an iron griddle. They vary from soft to crunchy and are best made on a well-seasoned surface, where a subtle afterglow of bacon, ham, and sausage remains. Butter may be added as they cook, melting into the spuds.

Restaurants With This Dish

Matt’s Big Breakfast

PHOENIX, AZ

The Shack - Shepherd's Pie
The Shack

EAST LYME, CT

Huge tenderloin stretches far beyond its bun.
B & B Grocery

DES MOINES, IA

Grilled-crisp rye holds meat loaf dressed with sweet cranberry sauce and melted Swiss cheese
What’s Cookin’ Downtown

AIKEN, SC

Creekside at the Old Mill

LEXINGTON, SC

Shannon’s Five Star

BLOOMINGTON, IL

Hash Browns Recipes

Steak House Hash Browns

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