A family-run restaurant since 1969, Carolina BBQ is a traditional all-you-can-eat pig pickin: smoky pulled pork plus a constellation of side dishes around it. Continue reading Carolina BBQ
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Michael Stern
Fish Eye Grill
Fish Eye Grill in the small town of Girard, Georgia, offers estimable southern-accented fare in modern/ rustic lodge-like setting. Save room for dessert. Continue reading Fish Eye Grill
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Airport Grill
A forthright diner surrounded by South Carolina industrial parks, Airport Grill is a favorite for hearty breakfast, well-dressed burgers & take-out meals. Continue reading Airport Grill
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Frankie’s
Frankie's of Waterbury is one of Connecticut's top hot dog restaurants, notable for the hot-sweet relish available for its foot longs. No indoor dining. Continue reading Frankie’s
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Pork Place
Pork Place serves exemplary regional BBQ chipped or sliced, as well as ribs & pit-grilled chicken. A true taste of Central Savannah River Area Georgia. Continue reading Pork Place
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Off Da Chain Seafood & Mo
Fine fried seafood, from flounder to porgy, plus crab legs, pork chops, chicken wings, burgers and "Mo," make Off Da Chain a colorful, unique destination. Continue reading Off Da Chain Seafood & Mo
Must Eats
Cafe 209
Locals love this downtown Augusta, Georgia, lunch-only meat-and-3 for vivid southern vegetables, fried chicken, pork chops, Wednesday ribs and Friday catfish. Continue reading Cafe 209
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Luigi’s
Opened in 1949 and showing little signs that time has passed since then, Luigi's is old-school Italian-American with a spicy Greek accent. Continue reading Luigi’s
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Exmore Diner
A lovely vintage Eastern Shore Virginia diner where the locals eat, The Exmore is known for seafood from the Bay and the ocean. Continue reading Exmore Diner
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