Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
A mid-20th century addition to the menu of Italian restaurants, first in the New York area, then around the country, garlic knots are twists of bread dough or pizza dough that are partially baked, coated with grated Parmesan cheese, olive oil, and a full measure of crushed garlic, then baked again until light brown. They are a snack or appetizer, sometimes with a bowl of red sauce for dipping.
What do you think of Garlic Knots?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...