Legendary | Worth driving from anywhere
Review by: Michael Stern
I came to O’Steen’s on an expedition to find St. Augustine’s best Minorcan chowder; and sure enough, this is where it is. Similar in appearance to Manhattan clam chowder, it radiates the fruity potency of the locally-grown datil pepper which, like its botanical cousin the habanero, delivers heat in a slow-rolling but inexorable wave of exhilaration.
The chowder punch turned out to be only a prelude to the main attraction here: fried shrimp. Florida’s north coast claims to be the birthplace of the shrimping industry; and while the shrimp around here aren’t the biggest, and their nature varies from season to season and depending on what exact variety you are eating, these are shrimp to remember. Available in orders of 9, 12, 18, or 24, they are each butterflied to resemble the lines inside the circle of a peace symbol. Sheathed in a crunchy veil, their pink flesh packs snap and nutty luxury.
The shrimp are served atop a pile of French fries and they are accompanied by a ramekin of the kitchen’s special pink sauce for dipping. To give the sauce an extra charge, O’Steen’s datil pepper sauce is set out on tables and at the counter in Grolsch beer bottles. While my waitress suggested I mix it with the pink sauce, I loved the unadulterated hot sauce so much that I poured a puddle of it on the plate and used it as a dip for everything I could find: the shrimp, of course, plus the French fries as well as hushpuppies, corn bread, and biscuits.
O’Steen’s is a small cafe with a sign on the wall that warns, “If you have reservations, you are in the wrong place.” It takes no credit cards, has no tablecloths, and serves no liquor. It is so immensely popular that there always is a wait, even at 11:30am and 5pm. An antiques mall on the other side of the parking lot invites O’Steen’s customers to shop until their place becomes available, a small sign outside its door promising, “Hear names on the speaker inside … Enjoy the shrimp.”
Directions & Hours
- Monday: Closed
- Tuesday: 11:00 AM – 8:30 PM
- Wednesday: 11:00 AM – 8:30 PM
- Thursday: 11:00 AM – 8:30 PM
- Friday: 11:00 AM – 8:30 PM
- Saturday: 11:00 AM – 8:30 PM
- Sunday: Closed
|Meals Served||Lunch, Dinner|
|Credit Cards Accepted||No|