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Home › Forums › Miscellaneous Forums › Miscellaneous – Food Related › What’s on your Groundhog’s Day menu?

This topic contains 46 replies, has 0 voices, and was last updated by juleebella juleebella 12 years, 12 months ago.

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  • February 1, 2008 at 10:05 am #2399511
    CajunKing
    CajunKing
    Member

    quote:

    Originally posted by Cakes

    quote:

    Originally posted by Rusty246

    I think the ground hog is in my back yard. When I went to let my dogs out this morning there were holes EVERYWHERE!!! We’re having chicken as well, BarBqued.


    Those would be armadillos. People are known to eat those also.
    Cakes

    Cakes – Just for you

    Smothered Armadillo – Yes Armadillo

    1 nice size armadillo – about 3 pounds of meat
    2 chopped onions
    1 chopped bell pepper
    4 cloves garlic, minced
    2 sticks celery, chopped
    1 stick butter
    1/4 cup green onions, chopped
    1/4 cup fresh parsley, chopped
    1 TBSP flour
    1 TBSP worcestershire sauce
    1 small can mushrooms
    1/2 cup burgundy wine
    cajun seasoning

    Prepare the armadillo by placing him on his back, cut off it’s head, tail and feet. Remove belly skin. then pass the knife along and around shell and remove it. then clean same as you would a turtle. Wash, then scald the meat. Remove excess fat. Cut up in pieces.

    Add butter to a cast iron dutch oven
    Add meat and fry until meat is brown
    Add all the veggies, saute 5 minutes
    Add wine & mushroom juice
    Cover the pot and let simmer until the meat is tender, adding water if necessary
    Remove meat from pot
    Add juices to of flour & water (make a smooth paste)
    Also at this time add the onions, parsley, mushrooms & enough water to make gravy
    Cook 5 minutes and pour over the meat and serve with white rice.

    [:D]

  • February 1, 2008 at 10:05 am #2399512
    juleebella
    juleebella
    Member

    quote:

    Originally posted by PapaJoe8

    Just one more thread here to make me really hungry. Everything sounds great!

    Oh, be sure to cook your armadillos well done. Besides man, they are the only animal that carries lepracy.joe

    Can I get fries with that, or just lesions?

  • February 1, 2008 at 10:05 am #2399513
    PapaJoe8
    PapaJoe8
    Member

    Just one more thread here to make me really hungry. Everything sounds great!

    Oh, be sure to cook your armadillos well done. Besides man, they are the only animal that carries lepracy.
    joe

  • February 1, 2008 at 10:05 am #2399514
    Trishkaidekaphobia
    Trishkaidekaphobia
    Member

    We’re having a homemade feast to celebrate Wiarton Willie’s prediction (Wiarton, Ontario’s groundhog). Like Sundancer, I’m making chicken wings, celery, carrots and cucumber sticks with bleu cheese and key lime sorbet with shortbread cookies for dessert.

    As an ap�ritif, I’ll have a sweet vermouth on the rocks with a twist. And drink to world peace.

  • February 1, 2008 at 10:05 am #2399515
    Cakes
    Cakes
    Member

    quote:

    Originally posted by Rusty246

    I think the ground hog is in my back yard. When I went to let my dogs out this morning there were holes EVERYWHERE!!! We’re having chicken as well, BarBqued.

    Those would be armadillos. People are known to eat those also.

    Cakes

  • February 1, 2008 at 10:05 am #2399516
    leethebard
    leethebard
    Member

    If you eat ground hog tomorrow,you’ll have six more weeks of indigestion!

  • February 1, 2008 at 10:05 am #2399517
    fdaniels
    fdaniels
    Member

    quote:

    Originally posted by MacTAC

    Anyone else up for some flapjacks?

    BING!

    Another good movie reference…

    Well, ya could always eat lobster and drink pina coladas, that would ba pretty good day.

    I like to see a man of advancing years throwing caution to the wind. It’s inspiring in a way.

    AND, Yeah, three cheeseburgers, two large fries, two chocolate shakes and a large coke. Is it too early for flapjacks?

  • February 1, 2008 at 10:05 am #2399518
    Robearjr
    Robearjr
    Member

    quote:

    Originally posted by Al-The Mayor-Bowen

    My Blushing Bride’s Birthday is Tomorrow (February 2nd…Groundhog Day) We will clebrate with a traditional Cake and Ice Cream (Edy’s Grand, Indy Colt’s Flavor*) w/some of the grandchildren, after going out to dinner (w/o grandchildren)…She hasn’t picked the location yet.[:p]

    *Indy Colts Flavor= Fudge Ripple with football-shaped carmel pieces in it.

    As a life long resident of Baltimore, I can not tell you how much I hate the Indy Colts; however, that Indy Colts flavor sounds like something I would love.

  • February 1, 2008 at 10:05 am #2399519
    CajunKing
    CajunKing
    Member

    quote:

    Originally posted by enginecapt

    People observe this day?

    http://www.groundhog.org/

    Not only do the celebrate, but they make a 3 day cricus of the whole thing. There is nothing like getting up at 2 in the morning, treking over to gobbler’s knob by 3 to get a good place you can see the little critter.

    Eating, DRINKING and being Merry for 3 hours until the wrangle the cute little critter out of his slumber, hold him up for the world to see, and read Phil’s prediction.

    Then go eat and DRINK some more.

    It is truly a remarkable event to behold.

  • February 1, 2008 at 10:05 am #2399520
    Rusty246
    Rusty246
    Member

    I think the ground hog is in my back yard. When I went to let my dogs out this morning there were holes EVERYWHERE!!! We’re having chicken as well, BarBqued.

  • February 1, 2008 at 10:05 am #2399521

    Anonymous

    quote:

    Originally posted by juleebella

    I’m having a heck of a time trying to decide what to fix. Any ideas?

    Get a duck.. Cut off the neck, and when everyone asks what it is, just say Groundhog. (Should work out good for you with all the leftovers).

  • February 1, 2008 at 10:05 am #2399522
    skylar0ne
    skylar0ne
    Member

    We are having chinese food.

  • February 1, 2008 at 10:05 am #2399523
    blinky193
    blinky193
    Member

    Sonny

    A Primanti Brothers is almost in my back yard!!! Thnks for the suggestion; I just may have to grab a bite there tomorrow, haven’t been there in a while [:)]

  • February 1, 2008 at 10:05 am #2399524
    Scorereader
    Scorereader
    Member

    quote:

    Originally posted by doggydaddy

    I’m having grilled cheese sandwiches.
    Hey wait, somebody get Bill Murray

    mark

    that’s so funny. I was just thinking of that movie. In another thread, someone posted a picture of The Luther burger – a burger that uses krispy kreme donuts as the bun. And I couldn’t help but to think of Andie MacDowell’s (Rita) line upon seeing the food on Bill Murray’s (Phil) plate, "I like to see a man of advancing years throwing caution to the wind. It’s inspiring in a way."

  • February 1, 2008 at 10:05 am #2399525
    MacTAC
    MacTAC
    Member

    Anyone else up for some flapjacks?

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