This topic reminded me of something I saw early yesterday morning as we had breakfast…..a lady across the aisle from us ordered two eggs and a soup bowl. She proceeded to put the eggs in the soup bowl and crumbled two little celephane-wrapped containers of saltines into the eggs and mixed it all up with her spoon and ate her eggs that way. I’d never seen that done before. I wouldn’t try it because I don’t like eggs, but it was interesting. In addition to that, she ordered two large glasses of iced tea to go along with that. This was at 6:30 in the morning.
So, another use for saltines; not on top of but crumbled into.
Mayo or peanut butter, or both.
In elementary school, the secretary always kept saltines and peanut butter for anyone who forgot their lunch. (there was not hot lunch served at our school back then). If you forgot your lunch, she would make you up a plate of peanut butter on saltines. Well, I was one of those kids who routinely forgot his lunch.
In retrospect, I wonder if I did it on purpose?
PapaJoe8, you are just a delightful soul. I might try that smoked oyster, sour cream and jalapeno.
Well, thinking again…maybe I’ll put the jalapeno and pepper jack cheese on a cracker.
I am not a seafood or fishy person. But maybe I should try…so in honour of you, I’ll try
you oyster cracker combo.
I thought you did good Field! Made me wana try some cloth bologna. And your Poppa and the sardines, I thought everyone eats them that way untill I read the sardine thread here.
My bro eats his chili on a saltine, not one bite thats not on a cracker! Drives me crazzzzy.
One of my favs is a saltine w/ a good pepper jack cheese w/ a slice of peperoni on top, nuke it for a few seconds. I make a whole plate of em. The cheese and meat combinations are endless. You can freshen up kinda stale satiines in the micro also.
A smoked oyster, sour cream, and a nacho sliced jalapeno. You gota eat it in one bite!
Oh ashphalt, sometimes I just butter em and put em under he broiler until they just start to turn brown and crispy, mmmm.
We eat a lot of crackers but never have saltines in the house and you’re giving me a craving.
For me it would be saltines lightly buttered or crumbled in not-the-best soup. Triscuits with white tuna salad (just mayo, celery and a jot of mustard and pepper). Wheat Thins or Ritz with crunchy peanut butter. The Stoned Wheat Thins and Carr’s water biscuits are for the cheese plate when company comes over.
Welcome JDBagg to Roadfood.Com. You like tuna…is that just plain tuna meat or
mixed tuna with mayo, celery, and or pickles?
Scbuzz, you reminded me of something my deceased poppa loved, sardines and crackers.
Thanks for renewing that memory of my father.
DoctorDan, cloth bologna is a roll of bologna wrapped in
a cloth fiber with a wax coating over the fiber. You have to
slice it. I know that there is a greater explanation than that. Someone help, please.
The bologna has a different flavour and texture,(more fatty)
than like Oscar Meyers slice bologna. I am not giving a good description or explanation. Sorry.
What is cloth bologna??
I love …
Sardines with hot sauce
Liver pudding with mustard (a South Carolina speciality. Much like liver mush)
Peanut butter and jelly
Just butter or miracle whip. I also like tuna fish on saltines.
Sometimes I just want a snack, so I get out the saltines and
make a cracker sandwich. My favorites are…
pork and beans on a cracker
cloth bologna (with mustard) on a cracker
sharp cheddar cheese (with mustard) on a cracker
peanut butter on a cracker
I’m quackers on cracker snacks.
What’s your favorite topping with crackers?
What Do You Put On Saltines?
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