Ive never heard of making home made wasabi peas. Using it crushed as coating sounds interesting.
while we’re on the subject, has anyone tried the wasabi Funyuns?
Can’t say I make them at home, but they sure are delicious. BTW, I just bought dishwashing liquid from Williams& Sonoma in Wasabi Mint scent. It makes it actually fun to do the dishes!
Wasabi peas are, IMHO, (1) addictive, and (2) expensive, i.e. over-priced!
Has anyone ever made this delicious snack at home? And if so, what were your results?
I know there are a couple of "recipes" on the Google, but I like to hear from someone who has ACTUALLY done the trick!
In addition to enjoying the peas as a delicious "snack", I have collected some recipes that "sound" delicious, particularly seafood recipes, using the wasabi peas (crushed) as a "crust."
I found and purchased some wasabi powders (McCormick and Kaneku brands). I also was told that Wegman’s carries fresh wasabi, but have not checked that out yet.
Any comments or advice on making the peas at home?
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