He’s right about the L.L. Bean book.
I would highly recommend the LL Bean Game Cookbook.
I pan fry a good venison steak coated with olive oil and sprinkeld with Cavenders Greek Seasoning. For chili, I love ground venison mixed with some pork sausage, about 2 to 1, or more, venison. My dad was great at chicken fried back strap but I have never mastered it. His sure was good though. I have some steaks in the freezer, and I am going to try cooking them with Rotel tomatoes, somehow.
…you may have been dragged kicking and screaming, but soon you’ll be on all the time – this site can be sort of addictive!
i don’t personally have recipes for venison, but i was perusing the newest edition of Joy of Cooking, and saw quite a few recipes (as well as butchering and hanging info) in there…might be worth your time…
welcome to Roadfood!
I’m new to this forum. I’m a member of SEVERAL hunting and outdoors forum and now have been dragged here kicking and screaming by my other halfjerseygirl127(joking)
SO if anyone has any gooooood vension recipes, let r rip and post them.
I’m an avid deer hunter and love trying different things!
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