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Home › Forums › Lunch & Dinner Forums › Pizza › today’s pizza pic

This topic contains 9 replies, has 0 voices, and was last updated by essvee essvee 14 years, 5 months ago.

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  • August 16, 2006 at 11:47 am #2537728
    essvee
    essvee
    Member

    That picture reminds me of the old European in Boston’s North End. Their pizzas were shaped like that. They did something I’ve seen nowhere else; they would top their pies with a generous handful of shredded salami. The shreds would char and crisp up… heaven, I tell you. European, you are missed.

  • August 16, 2006 at 11:47 am #2537720
    billyboy
    billyboy
    Member

    Definitely different than the classic "NY Style", but definitely one of the best pies I’ve had in a while. I’ll have to go there to try the slices. I hope they’re as good as the whole pie. I’ve found that many slice places are cranking them out for quantity as opposed to quality. Most I’ve tried have really bland dough and and poor quality cheese. I think Bleecker Street Pizza, Joe’s Pizza, Two Boots, Twins, the REAL Ray’s on Prince Street, and the pizzeria on the corner of 78th and Broadway (can’t remember the name) do pretty good slices.

  • August 16, 2006 at 11:47 am #2537721
    pigface
    pigface
    Member

    quote:

    Originally posted by twinwillow

    I have pizza envy.

    Shame on you ! [:I]

  • August 16, 2006 at 11:47 am #2537722
    Twinwillow
    Twinwillow
    Member

    I have pizza envy.

  • August 16, 2006 at 11:47 am #2537723
    Pigiron
    Pigiron
    Member

    quote:

    Originally posted by Tony Bad

    Looks like a nice NY style Sicilian pie to me. Yummy! Most places never cook them enough, and they wind up too doughy. That nice crisp bottom is outstanding!

    That’s funny, what I like about NY Style Sicilian pizza is the unndercooked doughy texture, as long as the bottom is crunchy. Luigi’s on 88th and 1st does a great job.

  • August 16, 2006 at 11:47 am #2537724
    Tony Bad
    Tony Bad
    Moderator

    Looks like a nice NY style Sicilian pie to me. Yummy! Most places never cook them enough, and they wind up too doughy. That nice crisp bottom is outstanding!

  • August 16, 2006 at 11:47 am #2537725
    soozycue520
    soozycue520
    Member

    quote:

    Originally posted by hatteras04

    It reminds me of Adriatico’s in Columbus, OH. I think there is one in Cincinnati as well. They have always claimed to be NY style pizza which I did not understand but seeing that one, I get it now. It is very good and you can get a large one topping for $10.00 on Monday and Tuesday after 5:00.

    There is an Adriatico’s in Cincinnati, near the University of Cincy. You are correct that they claim to be NY style pizza. It may not be NY style, but they have a good, spicy sauce.

    Adriatico’s sicilian pizza[and the ‘Bearcat’ pizza, in particular] look like Adrienne’s square pizza, but Adriatico’s "regular’ pizza is round. Neither may be like the "NY style" they claim, but it is some of the best pizza you can get in Cincy!!

  • August 16, 2006 at 11:47 am #2537726
    Scorereader
    Scorereader
    Member

    that looks nothing like the NY Style pizza I know. It may be made in NY, but NY style is different.

  • August 16, 2006 at 11:47 am #2537727
    hatteras04
    hatteras04
    Member

    It reminds me of Adriatico’s in Columbus, OH. I think there is one in Cincinnati as well. They have always claimed to be NY style pizza which I did not understand but seeing that one, I get it now. It is very good and you can get a large one topping for $10.00 on Monday and Tuesday after 5:00.

  • August 18, 2006 at 12:57 am #327584
    essvee
    essvee
    Member

    today’s pizza pic

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