Yes! I posted about it in the Seafood section…..be sure and try the green tomato relish with your hushpuppies….it’s sooooooooooo good!
I’ll try to get down there and take some pics to post when the weather clears up a bit. [:)]
Here’s the thread http://www.roadfood.com/Forums/topic.asp?TOPIC_ID=25637
Whenever I’m anywhere in Western Kentucky (or Louisville for that matter) it’s either Mutton or "Nuttin’"
The owner of Bell’s Pharmacy in Sebree told me there is a place in Hanson that serves really good catfish. I’ll have to get down there when it warms up and check the area out; it’s only a 30-minute drive for me. Hanson is so small that you don’t suspect that anything food-worthy would be there. But sometimes that’s the best place to look.
I have to agree with you. I can pass on the Mutton whenever the Basic Pulled Pork, Brisket, Beef or Ribs of almost anything that moves is available.
We have not visited Hanson’s as of yet. But will check it out this Spring !
They have a variety….I dislike mutton, a LOT [xx(]
Since Hanson’s somewhat near Owensboro does that make mutton the default meat for barbecue? Or is a variety available?
Located in, what has the distinction of being Kentucky’s smallest historic district with a thriving art and antiques community. The Hanson Country Market serves up incredible homemade BBQ and deli sandwiches on fresh Amish Sourdough bread. I actually prefer their BBQ over Moonlite’s (but, we still go to Moonlite for the AWESOME buffet!) [:D]
The Hanson Country Market ~ Hanson, KY
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