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Home › Forums › Regional Forums › Eat and Greets – Roadfood Get-togethers › The Contingent’s Wisconsin Supper Club

This topic contains 1,033 replies, has 0 voices, and was last updated by ScreamingChicken ScreamingChicken 5 years, 6 months ago.

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  • September 25, 2015 at 5:55 pm #2818816
    ann peeples
    ann peeples
    Member

    Not available on the 6th. But do what you do..

  • September 25, 2015 at 5:55 pm #2829312
    stricken_detective
    stricken_detective
    Member

    Their website says Wednesday and Saturday is Prime Rib Night. I know JRPfeff and Pie Diva have been scoping out different fish fries in the area, so I will defer to them as to if we want their fish fry or not.

    Also. Here is your dessert menu.

    # http://jimmysgrotto.com/

    If not Eric's then what about Hogg Alley?

  • September 25, 2015 at 5:55 pm #2833408
    ann peeples
    ann peeples
    Member

    I agree about the supper club idea. And there are a lot cheaper places. For instance, The Corner house in Racine is much less expensive-their largest prime rib serving is 27.95( and they have plenty of it!) and their largest filet is 30.95. And they put free appetizers out for you to enjoy while waiting to be seated. Just an example of what is out there……I know I certainly cant afford to eat at places like the 5 O’clock often.

  • September 25, 2015 at 5:55 pm #2795520
    ScreamingChicken
    ScreamingChicken
    Member

    There’s always the possibility this could be a Saturday night dinner…does that change your opinion any?

     

    Have you ever been to http://w.singlepage.com/colony-house-restaurant-3/menu Colony House in Trevor?

     

    In going back through the thread it appears our last “meat night” was at Jackson Grill about a year ago.  Since the next dinner is for the winter season I propose we schedule it for a Saturday night sometime in February or early March so that everyone has time to recover (physically and financially) from the holidays first.  Also, since the weather can get a bit unfriendly early in the year scheduling a Saturday generally allows for more travel time and an earlier reservation.

  • September 25, 2015 at 5:55 pm #2808320
    JRPfeff
    JRPfeff
    Member

    We are likely for the 24th. I land at Mitchell at 2:30 following 22 hours of flights. Depending on my body clock at that hour, we’ll make a decision on whether to attend.

  • September 25, 2015 at 5:55 pm #2809088
    JRPfeff
    JRPfeff
    Member

    Elaine,

     

    You may have a couple Cheeseheads at your party (nice sales job Buddy!). Is there a drop-dead date for deciding?

     

    Jim

  • September 25, 2015 at 5:55 pm #2818817
    JRPfeff
    JRPfeff
    Member

    That's the only weekend that we're available. If you want prime rib, it has to be Saturday.

  • September 25, 2015 at 5:55 pm #2827009
    stricken_detective
    stricken_detective
    Member

    Our reservation is for 5pm for 8 people under my real name.

  • September 25, 2015 at 5:55 pm #2788865
    Davidsanders
    Davidsanders
    Member

    Per our discussion at the Canada Day blowout, here’s when we’re free for the rest of July for our next Supper Club/Fish Fry/Steakhouse outing:

    Tuesday 7/10-Thursday 7/12

    Monday 7/16-Friday 7/20

    Monday 7/23-Friday 7/27

     

    BTW, billyboy gets in on the 27th.  Not sure what time they land, but maybe we ask our NYC friends if they’d be interested in a MKE Fish Fry.

     

    Buddy

    Any of those dates work for us. What can we do to get ChiBears15 and David Sanders into a Wisconsin Supper Club? 

    I’m pretty much working during all of those times, but I’ll look after the date is settled on.

  • September 25, 2015 at 5:55 pm #2818050
    JRPfeff
    JRPfeff
    Member

    Bump.

    I'm working on the head count for the reservation.

    JRP x 2
    Roadhouse x 2
    Screamer x 2
    Gyp x 1
    X1 x 1

    I was thinking we could gather at Bistro Z starting at 5 for Happy Hour specials and head to Fox & Hounds for a 6:30 dinner.

    Kopp's forecasts Turtle Sundae and Banana Cream Pie custard for the 6th.

  • September 25, 2015 at 5:55 pm #2820866
    ann peeples
    ann peeples
    Member

    I was just kidding-buddy was talking about boiled meat- I love fish!!

  • September 25, 2015 at 5:55 pm #2827010
    stricken_detective
    stricken_detective
    Member

    Can't believe Hob Nob made that list.

  • September 25, 2015 at 5:55 pm #2801154
    JRPfeff
    JRPfeff
    Member

    Elaine,

    We switched to July 14 to allow Buddy to attend.

    Where'd you go on Saturday? We missed our goodbyes.

    Jim

  • September 25, 2015 at 5:55 pm #2818819
    BuddyRoadhouse
    BuddyRoadhouse
    Member

    It’s getting down to the wire on my August work schedule.  I need to let the-powers-that-be know if I’ll be available for work on the 6th.  Are we committed to this day, or are we looking at alternatives?

     

    Buddy

  • September 25, 2015 at 5:55 pm #2833411
    JRPfeff
    JRPfeff
    Member

    Is PlaceBook already taken?

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