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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Southern breakfast pic’s only

This topic contains 37 replies, has 0 voices, and was last updated by 007bond-jb 007bond-jb 12 years, 11 months ago.

1 2 3 >
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  • January 28, 2008 at 9:51 am #2400916
    Mossman
    Mossman
    Member

    I think deviled eggs for breakfast would be a treat!

    Ya can get fried eggs any old time…a good lookin’
    deviled egg like in JB’s pic takes work.

    That fried egg pic oddly has properties to "Cookie’s Seasoning Products" website

    http://k0swi.microlnk.com/REVIEW/FOOD/COOKIES/

    are you Jim Baudo the maker of that fine picture of fried eggs?

  • January 28, 2008 at 9:51 am #2400917
    Mar-52
    Mar-52
    Member

    Swoon!

  • January 28, 2008 at 9:51 am #2400918
    John A
    John A
    Member

    quote:

    Originally posted by Adjudicator

    Bacon grease rules! [:p]

    You forgot something Joe

  • January 28, 2008 at 9:51 am #2400919
    leethebard
    leethebard
    Member

    Wow…Wow…and triple wow!!!!

  • January 28, 2008 at 9:51 am #2400920
    iqdiva
    iqdiva
    Member

    Well put indeed,Joe !

  • January 28, 2008 at 9:51 am #2400921
    Adjudicator
    Adjudicator
    Member

    Bacon grease rules! [:p]

  • January 28, 2008 at 9:51 am #2400922
    leethebard
    leethebard
    Member

    sorry for the double post…computer froze.

  • January 28, 2008 at 9:51 am #2400923
    leethebard
    leethebard
    Member

    Deviled eggs sounds fine…Hey ,the British eat a broiled Tomato with their breakfast. Whatever cracks your egg![:D]

  • January 28, 2008 at 9:51 am #2400924
    leethebard
    leethebard
    Member

    Deviled eggs sounds fine…Hey ,the British eat a broiled Tomato with teir breakfast. Whatever cracks your egg!

  • January 28, 2008 at 9:51 am #2400925
    Adjudicator
    Adjudicator
    Member

    Deviled eggs? For breakfast? Please.

  • January 28, 2008 at 9:51 am #2400926
    leethebard
    leethebard
    Member

    Hey, I LIVE grits…and was looking for something special. In a post a few months ago I asked for some good grits brands..to get away from the Quaker grits anyone can get. I was given a mill brand. Ordered it and it arrived..bugs and all…back to Quaker. With lots of butter(cheese for my son) and salt…it’ll do ’til I get back down south!

  • January 28, 2008 at 9:51 am #2400927
    007bond-jb
    007bond-jb
    Member

    quote:

    Originally posted by WVCitySlicker

    I’ve never in my life seen deviled eggs served with any type of breakfast foods, let alone grits – is that a southern thing, a regional thing, or what???

    Yall would have flipped out if I had fried eggs in the bacon grease then covered em in hot sauce.(like I normaly do) I like deviled eggs so thats what I made that day.

    Jellybear, I had leftover tamalies for breakfast today mmmmmmm good[:0][:p]

  • January 28, 2008 at 9:51 am #2400928
    jellybear
    jellybear
    Member

    Hey Boy!Whatever trips your trigger,I ate leftover Fried Flounder the other day and yesterday I had leftover Buffalo Wings,I dont reccomend that though.

  • January 28, 2008 at 9:51 am #2400929
    WVCitySlicker
    WVCitySlicker
    Member

    I’ve never in my life seen deviled eggs served with any type of breakfast foods, let alone grits – is that a southern thing, a regional thing, or what???

  • January 28, 2008 at 9:51 am #2400930
    MikeS.
    MikeS.
    Member

    JB, get yourself a bottle of Cholula hot sauce, you’ll love it BOY!

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