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Home › Forums › Lunch & Dinner Forums › Sandwiches › Smoked open face Turkey

This topic contains 20 replies, has 0 voices, and was last updated by chewingthefat chewingthefat 10 years, 6 months ago.

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  • September 26, 2010 at 2:41 pm #2765085
    chewingthefat
    chewingthefat
    Member

    I have to ask, What does the Blue Moxie Taste like? I love the original, and despise the Diet-Original flavor. I have never seen the ‘Blue’ before you posted it a while back.

    It’s really very good, as good as Diet Moxie is bad, definite Cream Soda base taste with a hint of something else, Blueberry I suppose, it’s a nice smooth flavor, I sell quite a bit of it, maybe because it’s the only blue soda people have seen.

  • September 26, 2010 at 2:41 pm #2765105
    mayor al
    mayor al
    Member

    I have to ask, What does the Blue Moxie Taste like? I love the original, and despise the Diet-Original flavor. I have never seen the ‘Blue’ before you posted it a while back.

  • September 26, 2010 at 2:41 pm #2764882
    BillyB
    BillyB
    Member

    Drippings, Chicken base and caramel color…………….

  • September 26, 2010 at 2:41 pm #2765148
    mayor al
    mayor al
    Member

    Family does the Deep-Fried Turkey for holiday , It is a much better tasting bird (IMHO) than the traditional oven-roast.
    I figured you had some reason for the disguise !

  • September 26, 2010 at 2:41 pm #2765150
    chewingthefat
    chewingthefat
    Member

    The only thing that would make that meal better is a large sweet tea….

    I got a sweet tea here, that will put a big smile on your face, just thought I’d show a Blue Moxie.

  • September 26, 2010 at 2:41 pm #2765151
    douginvirginia
    douginvirginia
    Member

    Since the turkey is smoked, how do you make gravy without drippings? Are the drippings captured in the smoker?

  • September 26, 2010 at 2:41 pm #2765152
    chewingthefat
    chewingthefat
    Member

    OK Chewie, This time I have to add a question about presentation.  I don’t question the apparent quality of the product(s) involved, but Smoked Turkey (IMHO) is displayed as the traditional ‘Slices of White and Dark Meat’ with “some” gravy ladled over it on the bread/biscuit/roll. This presentation reminds me of the Turkey A La King of School Lunch Fame.
    Perfect for a great lunch on a cold winter day, but lacking that Dr Smoke ‘Pro-Touch’ I see in your other introductions.
    BTW. You sure attract some unusual feedback !

    Problem was Al, we had those beautiful slices, the one pictured was for my consumption, and by then it was real leftovers, but I didn’t feel right taking pictures of a customers platter before serving them. It was not a big bird, we got maybe 9 orders off it. it was a 1 time deal to see how much interest there was. That said, it was a great smokey flavor and really moist.
    I’d love to buy one of the deep fat fryers that has the locking lid to deep fry a Turkey, if you ever tasted one you know how incredible they are!
    I do appreciate the great feedback, it makes HAVING to consume the subject, all the better! Kati, my Photographer, didn’t get this one!

  • September 26, 2010 at 2:41 pm #2765164
    mayor al
    mayor al
    Member

    OK Chewie, This time I have to add a question about presentation.  I don’t question the apparent quality of the product(s) involved, but Smoked Turkey (IMHO) is displayed as the traditional ‘Slices of White and Dark Meat’ with “some” gravy ladled over it on the bread/biscuit/roll. This presentation reminds me of the Turkey A La King of School Lunch Fame.
    Perfect for a great lunch on a cold winter day, but lacking that Dr Smoke ‘Pro-Touch’ I see in your other introductions.
    BTW. You sure attract some unusual feedback !

  • September 26, 2010 at 2:41 pm #2765173
    Rusty246
    Rusty246
    Member

    The only thing that would make that meal better is a large sweet tea….

  • September 26, 2010 at 2:41 pm #2765175
    Wintem01
    Wintem01
    Participant

    Just heaven.

  • September 26, 2010 at 2:41 pm #2765183
    wheregreggeats.com
    wheregreggeats.com
    Member

    Superb.

  • September 26, 2010 at 2:41 pm #2765186
    ScreamingChicken
    ScreamingChicken
    Member

    Looks great!  When it comes to the Thanksgiving holiday I almost prefer Friday and Saturday because this is what I like to do with the leftovers.
     
    Brad

  • September 26, 2010 at 2:41 pm #2765218
    bwave
    bwave
    Member

    Now that’s what I’m talking about!

  • September 26, 2010 at 2:41 pm #2764990
    chewingthefat
    chewingthefat
    Member

    Thanks Chef, I’m ordering the Turkey after this post.

  • September 26, 2010 at 2:41 pm #2765248
    will_work_4_bbq
    will_work_4_bbq
    Member

    Save one for me!

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