I [:X] pulled pork.

I [:X] kraut.

Before having an opinion on that combination I’d have to try it.

My shipping address is &  

Send me FOUR of those!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

I think it looks interesting. Definitely would give it a try…or two.

I call it a ‘Red Neck Ruben’.  May be pour a little cheese on it.  … I eat em all the time at my house.  Some times i’ll corn the butt; then slow-cook it.   Or corn an Rye of round or brisket for a real ruben.

Oh … I make my own kraut too!   I have 8 pints in the frig now.