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chewingthefat 10 years, 7 months ago.
Interesting. I had to think about it, and I realized that the last time I had a hot fudge sundae was more than 40 years ago. Actually, that was the last time I had any sort of sundae.
Hate me. I don’t care. I don’t like bacon on a burger. I might change my mind if bacon ever tasted as good as it smells when it’s cooking.
Hate you, NEVER…feel sorry for you concerning bacon, absolutely!
Where are you on Hot Fudge Sundaes?
Not a huge fan of swiss ( i know, heresy), but throw some cheddar on that and I am all over it. Add some good pickle slices too.
Seriously, do you have a website where we can view your menu?
http://www.chubbysbbq.net WWW.chubbysbbq.net
Add some sauteed ‘shrooms and onions, please. I would prefer some real Mayo also, Duke’s of course. Instead of the onion rings give me a jumbo order of ABTs. Thanks [8D]
May I please replace the lettuce with more BACON? 🙂
That’s what I do when I get one![:p]
Chewie, what’s the pre-cooking weight of the burger?
Don they weigh at least 1/2 lb. to 9 ozs., never under a 1/2, hand pattied. locally raised and processed about 3 miles from me, Shriver’s Meats. The place at closing is as clean as an Operating Room!
Chewie, what’s the pre-cooking weight of the burger?
Hate me. I don’t care. I don’t like bacon on a burger. I might change my mind if bacon ever tasted as good as it smells when it’s cooking.
May I please replace the lettuce with more BACON? 🙂
how much you charge for that?
Not a huge fan of swiss ( i know, heresy), but throw some cheddar on that and I am all over it. Add some good pickle slices too.
Seriously, do you have a website where we can view your menu?
how much you charge for that?
sorry for the late response, $8.99, but that includes a healthy order of hand cut twice fried FF.
Perfect in every way,Chewingthefat!!!Wow…lots of bacon, too….love it.
I’ll take the sauce as is, especially if it’s savory-spicy, and I’ll send you some JFG Mayo for the burger.
I should have known you knew how much bacon to put on a burger!!!
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