This topic contains 3 replies, has 0 voices, and was last updated by Niagara 14 years, 4 months ago.
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Home › Forums › Roadfood News & Information Forums › Roadfood News Forum › New State Fair Food!
This topic contains 3 replies, has 0 voices, and was last updated by Niagara 14 years, 4 months ago.
We have had deep fried cheese curds forever here in Wisconsin.They are especially good with a ranch/jalapeno dipping sauce…….[:p]
A&W has fried chesse curds, and if you go north to Wisconson, Michiagn and Illinios you find them all over the place. Very good when hot and fresh (as are most fried foods)
I just got back from "working" at the Kansas State Fair for 3 days (I work for the State, and manned our Department’s booth to pass out literature to fairgoers).
The new taste sensation was deep fried battered cheese curds this year. I just coundn’t bring myself to pony up $6 to try a small paper container of these greasebombs – anyone else seen or tried these babies?
I didn’t see the deep fried oreos this year, but the omnipresent Pronto Pup still reign supreme.
Maybe next year they’ll batter fry poutine[V]
New State Fair Food!
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