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This topic contains 7 replies, has 0 voices, and was last updated by dendan dendan 17 years, 2 months ago.

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  • November 4, 2003 at 9:15 am #2322218
    dendan
    dendan
    Member

    Thanks for the lead Shaynas Mom! Will try it out.[:)]

  • November 4, 2003 at 9:15 am #2322219
    spadoman
    spadoman
    Member

    Can’t say I’ve ever heard of a mile high pancake. If it means that they are thick from air and fluff, I have found it happening when I make them from scratch and put the batter on the hot griddle about 5-10 minutes after mixing the batter with a wire wisk. They seem to plump right up there.
    May I suggest eating about 6 or 8 of em’ stacked up one on top the other, that should get you piled a mile high.

  • November 4, 2003 at 9:15 am #2322220
    BigGlenn
    BigGlenn
    Member

    I like "Egg Coated Toast" better!(can’t say french)LOL

  • November 4, 2003 at 9:15 am #2322221
    harriet1954
    harriet1954
    Member

    Here is a recipe from the Clabber Girl baking powder site – http://www.clabbergirl.com/recipe.php?id=714

  • November 4, 2003 at 9:15 am #2322222
    dendan
    dendan
    Member

    Makes sense…but this is for low-landers. LOL [;)]

  • November 4, 2003 at 9:15 am #2322223
    scbuzz
    scbuzz
    Member

    Have ya tried Denver ???? [:D][?]

  • November 4, 2003 at 9:15 am #2322224
    dendan
    dendan
    Member

    Have heard about these but never had ’em. Anyone have a lead on a place that serves or a recipe?[:I]

  • November 5, 2003 at 12:18 pm #143893
    dendan
    dendan
    Member

    Mile High Pancakes

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