I am going to move your question down to the forum set aside for the folks who deal with selling from carts and trucks (mainly). The Beverage Forum tends to target the drinker rather than the vender…
Welcome to the group, I hope you get some good advice from the Pros in that forum.
I have a small 10×10 lemonade booth that I’ve been doing a small events. I usually bring with me a 120 litre cooler of ice and about 100 litters of water, which has been enough for the small events. I’m now doing larger events and will be need to bring more ice and water. My question is to the lemonade pros out there, what are your solutions to this problem?
[p]Great report Buddy! A couple of questions…was Annie’s originally a Dog n’ Suds? Also, No ribs at Casual Joe’s? Thanks.[/p]
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