Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › lasagna This topic contains 3 replies, has 0 voices, and was last updated by msbuescher 17 years, 9 months ago. Author Posts May 17, 2003 at 6:06 pm #2352083 EliseTMember Yes, I agree…bake, freeze, then defrost overnite and reheat in a slow oven (covered with foil) May 17, 2003 at 6:06 pm #2352084 rumbellyMember Bake and freeze, otherwise you got a lot of stuff getting funky when you thaw. Thaw in the fridge overnight and reheat in a slow oven. Top with cheese and enjoy!![:D] May 17, 2003 at 6:06 pm #2352085 msbuescherMember I have prepared 2 large trays of lasagna for a party in one week. I would like to freeze the pans, however I don’t know if I should freeze unbaked or bake first, then freeze. December 16, 2015 at 1:33 am #113824 msbuescherMember 0 Author Posts You must be logged in to reply to this topic.