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John A 13 years, 4 months ago.
John,
Your food always looks good, you should have been a menu photographer, I am drooling as I type.
I agree with JB
Mitch
quote:
Originally posted by Doug Sims
What do you mean by pre-seasoned cast iron?
Don’t you just burn oil into it and never wash it again with soap?
They now sell cast iron pans that have been seasoned at the factory.
http://www.amazon.com/Lodge-Logic-4-Inch-Pre-Seasoned-Skillet/dp/B00006JSUA
What do you mean by pre-seasoned cast iron?
Don’t you just burn oil into it and never wash it again with soap?
Sausages look absolutely devine.
Drooling like a mad dog.[:D]
quote:
Originally posted by John A
arianej, that looks fantastic; thank you. Hmm, cast iron, I’ve thought about the preseasoned ones from time to time; who knows?
The one in the picture is pre-seasoned and we’re pretty happy with it. (Picked it up fairly cheap on sale when they first came out.) We use it for everything from caramelizing onions to making pancakes. 🙂
quote:
Originally posted by twinwillow
John, may I politely make one suggestion? Your sausages look terrific. But, if you will lose the non-stick pan and fry them (and the onions and peppers) in a copper clad stainless or aluminum pan (as the restaurants do) you will see even better results.
Just a tip I discovered long ago.
twinwillow, suggestions are always welcome from you. I keep threatening to buy some really good skillets, maybe the time has come.
arianej, that looks fantastic; thank you. Hmm, cast iron, I’ve thought about the preseasoned ones from time to time; who knows?
Cast iron will work very well, too.
John, may I politely make one suggestion? Your sausages look terrific. But, if you will lose the non-stick pan and fry them (and the onions and peppers) in a copper clad stainless or aluminum pan (as the restaurants do) you will see even better results.
Just a tip I discovered long ago.
LOL!![;)]
quote:
Originally posted by annpeeples
What brand of Italians do you favor, John?
Sicilians, where my grandmother came from [;)] The sausage comes from a family butcher shop, they make their own. The brats are very good also.
John – This is not right, what you do to us.
Makes me long for a ballgame to go to. Good thing I got one coming up or this craving could destroy me.[}:)]
Thats real fine John. Boy I’d slap a poboy together with them in a second.
What brand of Italians do you favor, John?
Italian Hot Sausage – Again – 56K WARNING
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