Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › gyro meat in a flour tortilla? This topic contains 4 replies, has 0 voices, and was last updated by holdem 14 years, 5 months ago. Author Posts August 15, 2006 at 10:24 pm #2537966 ann peeplesMember At the sub shop where I work, that is how we serve a gyro-on a low carb wrap.(Tortilla)It is tastier that way instead of on our bread(which we bake 2x per day)because the bread overwhelms the meat, etc… August 15, 2006 at 10:24 pm #2537967 ScorereaderMember you can put just about any meat in a tortilla wrap. A gyro wrap might be a good idea too, especially if you want a gyro when travelling, without the mess. August 15, 2006 at 10:24 pm #2537968 PigironMember Sounds pretty good to me. I would just be sure the tortilla is fresh and maybe heated up a bit. You may have to double it over to guard against tragic rips. August 15, 2006 at 10:24 pm #2537969 holdemMember Has anyone ever tried this? August 16, 2006 at 10:02 am #327343 holdemMember gyro meat in a flour tortilla? Author Posts You must be logged in to reply to this topic.