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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Funnel cakes

This topic contains 5 replies, has 0 voices, and was last updated by Hightider Hightider 13 years ago.

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  • December 29, 2007 at 1:47 pm #2411908
    porkchopexpress
    porkchopexpress
    Member

    You’ll find in the hot summer you may have to add ice to your batter to keep it cool. Funnel cake batter is a pain if it’s not right, but there’s a ton of profit in them

  • December 29, 2007 at 1:47 pm #2411909
    Hightider
    Hightider
    Member

    Awesome Porkchop. That’s the type of trick of the trade answer I was looking for

  • December 29, 2007 at 1:47 pm #2411910
    porkchopexpress
    porkchopexpress
    Member

    If you are going to be using alot of mix in a day, mix it in new 5 gallon bucket that has a lid, also buy a mixing rod for your drill so you don’t have to hand turn the batter

  • December 29, 2007 at 1:47 pm #2411911
    Walleye
    Walleye
    Member

    Mix and then put it in your funnel pitcher.

  • December 29, 2007 at 1:47 pm #2411912
    Hightider
    Hightider
    Member

    I’ve never made them before but I’m about to start.

    To keep it simple to begin with I’m going to use a mix(Gold Medal Pennsylvania Dutch) instead of from scratch.

    To mix it you just add cold water.

    My question: Do you mix it directly in the funnel pitcher or mix then put into the pitcher?

    Thanks

    This place has been a huge help.

  • December 30, 2007 at 9:29 am #453591
    Hightider
    Hightider
    Member

    Funnel cakes

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