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rumbelly 14 years, 8 months ago.
Food Relationships
quote:
Originally posted by Michael Stern
quote:
Originally posted by tiki
Are ypu saying that if it aint Wonder bread it aint real barbecue[?][:)]… or Sunbeam! [:D]
Along these lines, I would say that the quality of food is inversely proportional to the number of words used to describe it on the menu. I.e. "Meat 3 Veg" is usually great. On the other hand, I’d be suspicious about a steak dinner described as: ?Tiger River Ranch free-range longhorn/Hereford prime dry-aged strip from the heart of the loin of a rogue maverick bovine dispatched by a Winchester 94 lever-action repeating rifle with burl walnut pistol-grip stock, button magazine, and Lyman tang sight, caliber .30-30 soft-nose 170-grain projectile, and butchered at Filbert & Sons using bone-handled Damascus steel blades on old-growth cutting boards served with Owayhee Range Yukon golds boiled in Dead-Sea saltwater perfumed with juniper essence, then mashed in topcream-butter retrieved and churned by the Babcock family?s twin adolescent milkmaid daughters.? [:0]
ROFLMAO
Thats priceless—sheer poetry!!!
quote:
Originally posted by Michael Hoffman
Hey, Michael, where’d you get that burl walnut stock?[:D]
Just wishful thinking!
quote:
Originally posted by Sundancer7
Michael: Check the Sundancer. I got several Walnut stumps from which the best gun stocks are made. They are beautifully burled and I have sold the last two I had. I think I got one more that I can get. You can get about 50 handles from each.The remainder can be used to smoke your favortite que.
Paul E. Smith
Knoxville, TN
Whoa! I have all the digital ability of a pregnant hippopotamus. I am not permitted within three miles of tools, and my wife would never let me change a light bulb. I’m looking for finished stocks. [:)]
quote:
Originally posted by Michael Stern
quote:
Originally posted by tiki
Are ypu saying that if it aint Wonder bread it aint real barbecue[?][:)]… or Sunbeam! [:D]
Along these lines, I would say that the quality of food is inversely proportional to the number of words used to describe it on the menu. I.e. "Meat 3 Veg" is usually great. On the other hand, I’d be suspicious about a steak dinner described as: Tiger River Ranch free-range longhorn/Hereford prime dry-aged strip from the heart of the loin of a rogue maverick bovine dispatched by a Winchester 94 lever-action repeating rifle with burl walnut pistol-grip stock, button magazine, and Lyman tang sight, caliber .30-30 soft-nose 170-grain projectile, and butchered at Filbert & Sons using bone-handled Damascus steel blades on old-growth cutting boards served with Owayhee Range Yukon golds boiled in Dead-Sea saltwater perfumed with juniper essence, then mashed in topcream-butter retrieved and churned by the Babcock family s twin adolescent milkmaid daughters. [:0]
sounds like you have been in one of those fancy restaurants lately!
Michael: Check the Sundancer. I got several Walnut stumps from which the best gun stocks are made. They are beautifully burled and I have sold the last two I had. I think I got one more that I can get. You can get about 50 handles from each.
The remainder can be used to smoke your favortite que.
Paul E. Smith
Knoxville, TN
Hey, Michael, where’d you get that burl walnut stock? I’ve been looking for some nicely-grained walnut to replace the myrtle stock on my 94. [:D]
Perhaps the oratory communications by the writer is superficiously in the stratosphere of the uninformed such as the Sundancer.
Whatever the H— that means. I am still in the Martian winter.
Paul E. Smith
knoxville, TN
Michael Stern: you crack me up!!!! HA!! That was so funny. I would run out of that restaurant faster than the bullet traveling from that Winchester!
quote:
Originally posted by tiki
Are ypu saying that if it aint Wonder bread it aint real barbecue[?][:)]
… or Sunbeam! [:D]
Along these lines, I would say that the quality of food is inversely proportional to the number of words used to describe it on the menu. I.e. "Meat 3 Veg" is usually great. On the other hand, I’d be suspicious about a steak dinner described as: Tiger River Ranch free-range longhorn/Hereford prime dry-aged strip from the heart of the loin of a rogue maverick bovine dispatched by a Winchester 94 lever-action repeating rifle with burl walnut pistol-grip stock, button magazine, and Lyman tang sight, caliber .30-30 soft-nose 170-grain projectile, and butchered at Filbert & Sons using bone-handled Damascus steel blades on old-growth cutting boards served with Owayhee Range Yukon golds boiled in Dead-Sea saltwater perfumed with juniper essence, then mashed in topcream-butter retrieved and churned by the Babcock family s twin adolescent milkmaid daughters. [:0]
Are you saying that if it aint Wonder bread it aint real barbecue[?][:)] I cdont know if i would go that far but i must admit,i havent seen much cue i’d eat served with a seseme seed multi grain bun, or on fresh made foccacia with a salad of spring greens and radish sprouts with raspberry vinegrette!
I am sorry but those words of quality went right over the head of the Sundancer. PBS??
Paul e. Smith
knoxville, TN
It has been said;
The quality of the BBQ served is inversely proportional to the quality of bread served. In other words if the bread is really good your only hope is in flight.
There are exceptions but does anyone know of other things that hold true like this?[:D]
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