Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Curly Fries
This topic contains 10 replies, has 0 voices, and was last updated by RSS72 13 years ago.
quote:
Originally posted by leethebard
Any Checkers has a spicy curley fries
ALthough, they seems to hold more grease in them than regular FF.
Never have figured that out.
Why would you bother? You got what you need.
Any Checkers has a spicy curley fries
Fresh handcut fries are a thing of beauty and a joy forever… well, at least until they disappear down your gullet [:p] I’m sure there are places that serve really great curly fries but I kind of associate them with supermarket novelty products … stick with the good quality freshcut and you won’t go far wrong [:)]
I am not a fan of curly fries. give me a good ole crispy hot fry and i am happy. Oh and don’t forget the ketchup!!
If your looking for something different-try Waffle fries. Or different toppings(buffalo cheese fries)
I don’t like curly fries-they don’t seem natural.

Anonymous
Only curly fries I ever used where from a frozen bag purchased from either Ore Ida or GFS. I was never a curly fry fan myself… Old school here with the old fashioned cut fries.. But as a side note, 7 winters ago, when I worked this one restaurant, people requested curly fries over regular fries with the Friday Fish and Chip special we ran at lunch… Go figure..
I would normally choose a good hand cut crispy fry over a curly fry on a menu.
I will choose a seasoned curly fry over a soggy regular fry. How are your fries? Can they hold up to competition?
RSS72
If you have a good thing going with the hand cut fries, I would not add anything.
We now have fresh handcut fries would curly fries be a good add on?
Curly Fries
You must be logged in to reply to this topic.