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Home › Forums › Restaurant Professionals Forum › Restaurant Professionals Forum › Curly Fries

This topic contains 10 replies, has 0 voices, and was last updated by RSS72 RSS72 13 years ago.

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  • January 17, 2008 at 11:14 am #2405244
    roossy90
    roossy90
    Member

    quote:

    Originally posted by leethebard

    Any Checkers has a spicy curley fries

    ALthough, they seems to hold more grease in them than regular FF.
    Never have figured that out.

  • January 17, 2008 at 11:14 am #2405245
    chewingthefat
    chewingthefat
    Member

    Why would you bother? You got what you need.

  • January 17, 2008 at 11:14 am #2405246
    leethebard
    leethebard
    Member

    Any Checkers has a spicy curley fries

  • January 17, 2008 at 11:14 am #2405247
    MissKitty
    MissKitty
    Member

    Fresh handcut fries are a thing of beauty and a joy forever… well, at least until they disappear down your gullet [:p] I’m sure there are places that serve really great curly fries but I kind of associate them with supermarket novelty products … stick with the good quality freshcut and you won’t go far wrong [:)]

  • January 17, 2008 at 11:14 am #2405248
    ShellysDawgHouse
    ShellysDawgHouse
    Member

    I am not a fan of curly fries. give me a good ole crispy hot fry and i am happy. Oh and don’t forget the ketchup!!

  • January 17, 2008 at 11:14 am #2405249
    mikez629
    mikez629
    Member

    If your looking for something different-try Waffle fries. Or different toppings(buffalo cheese fries)
    I don’t like curly fries-they don’t seem natural.

  • January 17, 2008 at 11:14 am #2405250

    Anonymous

    Only curly fries I ever used where from a frozen bag purchased from either Ore Ida or GFS. I was never a curly fry fan myself… Old school here with the old fashioned cut fries.. But as a side note, 7 winters ago, when I worked this one restaurant, people requested curly fries over regular fries with the Friday Fish and Chip special we ran at lunch… Go figure..

  • January 17, 2008 at 11:14 am #2405251
    divefl
    divefl
    Member

    I would normally choose a good hand cut crispy fry over a curly fry on a menu.

    I will choose a seasoned curly fry over a soggy regular fry. How are your fries? Can they hold up to competition?

  • January 17, 2008 at 11:14 am #2405252
    CajunKing
    CajunKing
    Member

    RSS72

    If you have a good thing going with the hand cut fries, I would not add anything.

  • January 17, 2008 at 11:14 am #2405253
    RSS72
    RSS72
    Member

    We now have fresh handcut fries would curly fries be a good add on?

  • January 19, 2008 at 2:30 pm #460272
    RSS72
    RSS72
    Member

    Curly Fries

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