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TJ
Now that is funny ! I was actually lauging out loud!
Lleechef
Buffetbuster’s peach pie takes priority, however I’ll certainly take you up on your offer.
Ironically, last year we actually brought over a fresh peach pie from Rissers to Buffetbuster and Mariton when we stayed with him in Pittsburgh.
Nothing wrong with a good bowl of soup in the summer. Chicken corn sounds like a winner.
OK, you got my attention, Dale. You want me to make you a batch? I already have to make a peach pie for Cliff! Sheesh! [:D]
That’s because MY threads deserve DOUBLE the attention!
Let’s all raise our mugs, glasses, or bottles and toast to that thought
That’s a nice bowl of soup! It doesn’t appear to be overloaded with carrots (a pet peeve of mine) and it’s nice to see bits of herbs in the broth. It’s a little tough to be interested in soup in the middle of summer but turn the A/C high enough and that bowlful would taste really good.
I had to look up rivel to learn that it’s a small dumpling made of butter, egg, and flour.
Screaming Brad
Ironically it was one year ago that I enjoyed that bowl of soup in the middle of summer, most likely because 2 years prior I went to three Amish Restaurants and there was not a bowl of Chicken Corn Soup in sight…
That’s because MY threads deserve DOUBLE the attention!
OH!!!
That’s because MY threads deserve DOUBLE the attention!
OH!!!
That’s because MY threads deserve DOUBLE the attention!
Ba-dum-BUMP!
Wanderingjew…why do all your posts double??????????? Noticed that everyone of your posts. Never see that with any other post!!!
That’s a nice bowl of soup! It doesn’t appear to be overloaded with carrots (a pet peeve of mine) and it’s nice to see bits of herbs in the broth. It’s a little tough to be interested in soup in the middle of summer but turn the A/C high enough and that bowlful would taste really good.
I had to look up rivel to learn that it’s a small dumpling made of butter, egg, and flour.
Ba-dum-BUMP!
Some threads just deserve more attention
and this is one of them
BUMP
That does look good.
I never did do a trip report when we visited Amish Country, Pittsburgh and Scranton back in August 2013. We did get to experience quite a cross section of gastronomic delights in the Keystone state,however one of the shining moments was this exquisite bowl of creamy chicken corn soup, generously loaded with rivel.
https://flic.kr/p/ozZv37 
https://flic.kr/p/ozZv37 Chicken Corn Soup by https://www.flickr.com/people/[email protected] ohso37, on Flickr
Rissers Restaurant is definitely my “go to” restaurant when in Amish Country. I have only been there twice and both times my meal (or the second time around, our meal) has always been top notch. Not only that but the proprietor, Ernie Risser deserves extra special kudos for truly caring about his customers.
BUMP….BUMP…….ETC
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