Only made it to Charlie’s once, but it was a really good experience. Too bad about them closing.
Thanks for letting us know billyboy.
I just read this in the Boston Globe a few days ago. I believe they closed towards the end of June. Bittersweet but I’m glad he decided to go out on his own terms.
I made it there back in 2007 and had a good experience. I wish I had been able to return at least a couple more times.
One of my first RF reviews: http://www.roadfood.com/Restaurant/Review/1456-4666/charlies-sandwich-shoppe http://www.roadfood.com/R…arlies-sandwich-shoppe
Link: http://www.bostonglobe.com/metro/2014/06/28/charlie-sandwich-shoppe/l9KDF9j4K8SBhNOuYZm0AJ/story.html http://www.bostonglobe.co…BhNOuYZm0AJ/story.html
[p]In general, I don’t think the topic of barbecue’s origins comes up very often. I don’t ever recall discussing it or seeing it come up on here. In that respect, it’s somewhat of a strawman argument. [/p][p] [/p][p]And I would probably say that brisket was the leading reason for my visit to Texas a few years ago. I wouldn’t be as interested in going to a barbecue joint in Texas if it didn’t have brisket on the menu.[/p][p] [/p][p] [/p]
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