All your posts are well worth reading-entertaining and informative.I have my own "CK"recipe collection, and enjoy our correspondance.Congratulations!

Congratulations to my fellow Hoosier!! Keep’em coming, Don, we hope to see you on the Gulf Coast in a few weeks![:o)][:o)][8D]

Congrats CK! NYNM and I will have some Bay Corn to celabrate.[:D]
Joe

WOW,

Post counts fly when you are having fun. I am remember when I was a lurker, I had heard about RF, and I have loved RF for as long as I remember. I was excited to find out there were so many people out here that enjoyed RF too.

I was welcomed to RF by Al and Sundancer back on post #1, over my time here I have come to realize what a great small community we really are. Sure we bicker from time to time and don’t always agree, but we here all have a common interest.

BB – Your posts and trip reports inspire me to explore more and share my experiences
PB – Does that come in Black Velvet?, it would look great hanging near my pool table
Fieldthistle – Brother Bear, Thank you for more than you will ever know, and you can tell the good Doctor, that I am planning a trip to Louisa, VA this summer. I will bring payment with me.
CSD – I can’t wait for the BIG WALLY

To ALL my fellow Roadfooders (There is just toooo many to list individually)

THANK YOU – You have made feel at home, and I enjoy reading your posts and posting to your threads.

A special Thank you to:

Jan & Michael
Stephen
Bruce & Sue
and
The rest of the Roadfood Team

THANK YOU EVERYONE

Congratulations – love your posts…keep ’em coming!

Congrats.

By the way, what comes after Filet Mignon?

Personally I appreciate any poster that helps this site grow. Certainly Cajunking has helped. Many thanks to him and his very valuable post.

Paul E. Smith
Knoxville, TN

Congrats Don. You are one of the people that make this site such a special place. Thank you for all the joy you have contributed to the site.

Congrats Don, keep on trucking.

CONGRATS CK
go CK go
http://youtube.com/watch?v=orlySMCU23k

Hello All,
Congrats and thanks to all your posting and words.
Dear Brother, I love your spirit and soul.
Oh, Dr. Hugo Z. Hackenbush II also has a few words he has e-mailed me to share…
"Cajunking…you mean he’s still around? I’m surprised he didn’t
fall asleep on the waters of Florida and float away to Castro’s Cuba.
Cajunking, you sick puppy, you still haven’t paid me for the therapy I gave
you during your funky food nightmare episodes. My lawyers will contact you soon.
Nevertheless, you Roadfood degenerate, congratulations on 2500 entries on Roadfood.
It’s good to know you’re still alive for my lawyers to hunt you down.
By the way, do you have a brother named "Polynesianking"? He owes me money as well
and has had some strange food-related dreams.
I, insincerely, wish you well and hope you don’t poison someone with your cooking.
Must go…need my medicatication.
With all my heart,
Dr. Hugo Z. Hackenbush II"
Cajunking, again, thanks for your presence in our lives.
Take Care,
Fieldthistle

Keep posting and Congratulations…………. have a drink on me and my friend
George Rodrigue

CK,

one-half pound of all pure beef pleasure

A "Big Wally" has your name on it when you make to my neck of the woods. Congratulations and have a happy and healthy new year.

Mark

To the King of the Cajuns–
Here’s to you and another 2500.
What’s better than a filet mignon ??

Two of them there critters !!!!!

Nice going, Don. Keep ’em coming!