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This topic contains 22 replies, has 0 voices, and was last updated by Frankman 13 years ago.
You can look on the Members section of the site and kind of figure it out … Nobody knows what comes after Filet Mignon.
Is there a list as to the ratings one can become and the graduations by posting?
quote:
Originally posted by CajunKingI look forward to the day we break bread together
This is one of my goals for 2008!
I think 10K should be something classy, like "Chateau Briand" , or "Meatloaf."
Nice save there CajunKing[:D]
quote:
Originally posted by tamandmik
I think if you get to 10K there should be a new classification: "Red’s Lobster Roll".
I’ll second that motion!
I think if you get to 10K there should be a new classification: "Red’s Lobster Roll".
Frankman
Not really sure, that would be something for the Stephen to address.
quote:
Originally posted by buffetbuster
I am anticipating becoming a filet mignon later this year. I was just wondering what exactly I have to look forward to.Is there any hazing involved? Do I have to learn a secret handshake? Maybe get a key to the executive washroom? I’d settle for a year supply of turtle wax.
BB
I could tell ya, but then I’d have to kill ya. [;)]
AND I DON"T WANT TO DO THAT !!!!
I look forward to the day we break bread together
quote:
Originally posted by CajunKing
1 to 49 = Junior Burger
50 to 99 = Hamburger
100 – 499 = Cheeseburger
500 – 999 = Double Cheeseburger
1000 – 2499 = Double Chili Cheese Burger
2500 + = Filet Mignon
Administrator = Roadfood Team & Moderators
Health Inspector = Jan & Michael Stern
Thanx CajunKing.
I have another question. Would it be a real pain to insert more steps along the way, say, at every 100? And even some at the end for the blabberfingers of the group? There are so many not used.
I am anticipating becoming a filet mignon later this year. I was just wondering what exactly I have to look forward to.
Is there any hazing involved? Do I have to learn a secret handshake? Maybe get a key to the executive washroom? I’d settle for a year supply of turtle wax.
10K is filet with bacon. Something should have bacon.
quote:
Originally posted by Sundancer7
quote:
Originally posted by CajunKing
1 to 49 = Junior Burger
50 to 99 = Hamburger
100 – 499 = Cheeseburger
500 – 999 = Double Cheeseburger
1000 – 2499 = Double Chili Cheese Burger
2500 + = Filet Mignon
Administrator = Roadfood Team & Moderators
Health Inspector = Jan & Michael SternSorry I forgot the Double Cheeseburgers, I was trying to do it from memory [:(]
And the most important people
(as CajunKing bows before the mods hoping not to be struck by lightning for forgetting them) [:D]I enjoy being a moderator but I sorta hated it when I lost my status and I wanted to see the next steps. Now I am just what I am. I am approaching 10K post. It would be interesting to know what that would be? Please no dirty remarks from the group[:D]
It is fun regardless and it fun to watch the group grow in stature. It does encourage positive posting.
Paul E. Smith
Knoxville, TN
Short ribs and truffle stuffed Kobe burger.
I’d be a filet mignon if Al and Paul would stop taking my posts away from me.[:D]

Anonymous
After 10K you get "Backstrap" status. Not the most tender part of a deer, but a strap to assist your back from bending over the keyboard so much.
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