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Home › Forums › Miscellaneous Forums › Miscellaneous – Off Topic & “Lighter Fare” › Burger Heirarchy

This topic contains 22 replies, has 0 voices, and was last updated by Frankman Frankman 13 years ago.

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  • January 8, 2008 at 12:41 pm #2408448
    wheregreggeats.com
    wheregreggeats.com
    Member

    You can look on the Members section of the site and kind of figure it out … Nobody knows what comes after Filet Mignon.

  • January 8, 2008 at 12:41 pm #2408449
    Frankman
    Frankman
    Member

    Is there a list as to the ratings one can become and the graduations by posting?

  • January 8, 2008 at 12:41 pm #2408428
    buffetbuster
    buffetbuster
    Member

    quote:

    Originally posted by CajunKing

    I look forward to the day we break bread together

    This is one of my goals for 2008!

  • January 8, 2008 at 12:41 pm #2408429
    desertdog
    desertdog
    Member

    I think 10K should be something classy, like "Chateau Briand" , or "Meatloaf."

  • January 8, 2008 at 12:41 pm #2408430
    MikeS.
    MikeS.
    Member

    Nice save there CajunKing[:D]

  • January 8, 2008 at 12:41 pm #2408431
    buffetbuster
    buffetbuster
    Member

    quote:

    Originally posted by tamandmik

    I think if you get to 10K there should be a new classification: "Red’s Lobster Roll".

    I’ll second that motion!

  • January 8, 2008 at 12:41 pm #2408432
    tamandmik
    tamandmik
    Member

    I think if you get to 10K there should be a new classification: "Red’s Lobster Roll".

  • January 8, 2008 at 12:41 pm #2408433
    CajunKing
    CajunKing
    Member

    Frankman

    Not really sure, that would be something for the Stephen to address.

  • January 8, 2008 at 12:41 pm #2408434
    CajunKing
    CajunKing
    Member

    quote:

    Originally posted by buffetbuster

    I am anticipating becoming a filet mignon later this year. I was just wondering what exactly I have to look forward to.

    Is there any hazing involved? Do I have to learn a secret handshake? Maybe get a key to the executive washroom? I’d settle for a year supply of turtle wax.

    BB

    I could tell ya, but then I’d have to kill ya. [;)]

    AND I DON"T WANT TO DO THAT !!!!

    I look forward to the day we break bread together

  • January 8, 2008 at 12:41 pm #2408435
    Frankman
    Frankman
    Member

    quote:

    Originally posted by CajunKing

    1 to 49 = Junior Burger
    50 to 99 = Hamburger
    100 – 499 = Cheeseburger
    500 – 999 = Double Cheeseburger
    1000 – 2499 = Double Chili Cheese Burger
    2500 + = Filet Mignon
    Administrator = Roadfood Team & Moderators
    Health Inspector = Jan & Michael Stern

    Thanx CajunKing.
    I have another question. Would it be a real pain to insert more steps along the way, say, at every 100? And even some at the end for the blabberfingers of the group? There are so many not used.

  • January 8, 2008 at 12:41 pm #2408436
    buffetbuster
    buffetbuster
    Member

    I am anticipating becoming a filet mignon later this year. I was just wondering what exactly I have to look forward to.

    Is there any hazing involved? Do I have to learn a secret handshake? Maybe get a key to the executive washroom? I’d settle for a year supply of turtle wax.

  • January 8, 2008 at 12:41 pm #2408437
    divefl
    divefl
    Member

    10K is filet with bacon. Something should have bacon.

  • January 8, 2008 at 12:41 pm #2408438
    MiamiDon
    MiamiDon
    Member

    quote:

    Originally posted by Sundancer7

    quote:

    Originally posted by CajunKing

    1 to 49 = Junior Burger
    50 to 99 = Hamburger
    100 – 499 = Cheeseburger
    500 – 999 = Double Cheeseburger
    1000 – 2499 = Double Chili Cheese Burger
    2500 + = Filet Mignon
    Administrator = Roadfood Team & Moderators
    Health Inspector = Jan & Michael Stern

    Sorry I forgot the Double Cheeseburgers, I was trying to do it from memory [:(]

    And the most important people
    (as CajunKing bows before the mods hoping not to be struck by lightning for forgetting them) [:D]

    I enjoy being a moderator but I sorta hated it when I lost my status and I wanted to see the next steps. Now I am just what I am. I am approaching 10K post. It would be interesting to know what that would be? Please no dirty remarks from the group[:D]

    It is fun regardless and it fun to watch the group grow in stature. It does encourage positive posting.

    Paul E. Smith
    Knoxville, TN

    Short ribs and truffle stuffed Kobe burger.

  • January 8, 2008 at 12:41 pm #2408439
    Oneiron339
    Oneiron339
    Member

    I’d be a filet mignon if Al and Paul would stop taking my posts away from me.[:D]

  • January 8, 2008 at 12:41 pm #2408440

    Anonymous

    After 10K you get "Backstrap" status. Not the most tender part of a deer, but a strap to assist your back from bending over the keyboard so much.

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