You can look on the Members section of the site and kind of figure it out … Nobody knows what comes after Filet Mignon.
Is there a list as to the ratings one can become and the graduations by posting?
This is one of my goals for 2008!
I think 10K should be something classy, like "Chateau Briand" , or "Meatloaf."
Nice save there CajunKing[:D]
I’ll second that motion!
I think if you get to 10K there should be a new classification: "Red’s Lobster Roll".
Not really sure, that would be something for the Stephen to address.
I could tell ya, but then I’d have to kill ya. [;)]
AND I DON"T WANT TO DO THAT !!!!
I look forward to the day we break bread together
I have another question. Would it be a real pain to insert more steps along the way, say, at every 100? And even some at the end for the blabberfingers of the group? There are so many not used.
I am anticipating becoming a filet mignon later this year. I was just wondering what exactly I have to look forward to.
Is there any hazing involved? Do I have to learn a secret handshake? Maybe get a key to the executive washroom? I’d settle for a year supply of turtle wax.
10K is filet with bacon. Something should have bacon.
I enjoy being a moderator but I sorta hated it when I lost my status and I wanted to see the next steps. Now I am just what I am. I am approaching 10K post. It would be interesting to know what that would be? Please no dirty remarks from the group[:D]
It is fun regardless and it fun to watch the group grow in stature. It does encourage positive posting.
Paul E. Smith
Short ribs and truffle stuffed Kobe burger.
I’d be a filet mignon if Al and Paul would stop taking my posts away from me.[:D]
After 10K you get "Backstrap" status. Not the most tender part of a deer, but a strap to assist your back from bending over the keyboard so much.
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