This topic contains 8 replies, has 0 voices, and was last updated by 007bond-jb 13 years ago.
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Home › Forums › Miscellaneous Forums › Recipes & Cooking Techniques › Apizza pie
This topic contains 8 replies, has 0 voices, and was last updated by 007bond-jb 13 years ago.
It’s too bad my menu is done for the next 3 days! I too could eat pizza every day, and making pizza is one of my favorite things. Gorgeous pics, and this has inspired me to make pizza my next free night next week. Unfortunately I work most evenings, but I’ll manage, lol.
I don’t care what everyone thinks about you JB, You are my Hero!!..All my fishing buddies love you too!! I will now try to copy one of your pizzas..
More anchovies offcourse!!!.. Killer Pizza, ta old fart!! [V]
SSapo!!
That looks real good boy! I’m not kidding when I say I could eat pizza every day.
Way to go JB. Now I am off to make my Saturday night pizza. But first I gotta run to the liquor store and get some beer. [:D]
Good job, JB! Nice demo of how easy home pizza can be. My only suggestion would be to lose the rolling pin and get into hand-forming the skin. You’ll get a better texture and a much better rim crust. [:p] pb
Just finished watching Pizza Paradises on the Travel Channel. Needless to say I’m craving a decent one at the moment, then I log onto Roadfood and see this… All this media is killing me! (In a good way)..
Thanks JB! Looking mighty fine!
Your pizza looks wonderful![:D]
Sorry before I could get all the stills the pizzas vanished
Apizza pie
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