The meat was delicious. The Filets were the best, the lamb was well done too, vey tender. There were also ribs (honey and bbq), NY strips, T-bones, pulled pork, bacon, ham, prosscuito (spelled wrong), roast beef, and basically anything else you can think of, that is just what I can recall. Nothing that swims or flies. Land rovers only. I like it red and bloody, the only way to go.
Thanks for the support. This has been a blast.
Thanks Chez for the initial post.
I will give you more dumb stuff to post when I become the first ever to take back to back titles in August 2005. The robe of the champion shall cease to leave my closet…1
I wouldn’t call it muchcies Sundancer…a filet is no bag of sour skitles.
Cutter…welcome to the forum. I’ll see if there is any work in the plus-size deparment.
This guy I am doing web work for said he wanted me to play football on the beach wearing abercrombie shorts for good cash for his modeling management company (he used to work for DKNY). How funny is that? Gonna hit the gym then some bullshit catalog…1
Quoted from Wojenski9 Additionally, I have a huge appetite, lightning fast metabloism, and a grass habit…combine the three and you have trinity of a meat eating competitor.
A grass habit?????
As the Sundancer recalls during college when some would smoke but never inhale, the effects caused a munchie attack. When the champ states he has a grass habit, the Sundancer wonders if he had an extreme munchie attack??????????
Paul E. Smith
Congrats Woj,MEATFEST 2004 Champion!I cant believe this made an international foods forum.I just wanted to ask you a question on modeling.I have always wanted to be a model but cant get my weight under control like yourself.I mean,to be able to lose and gain 10 pounds is probably the industry standard but what about some of us who cant?Do any of us have a shot at modeling?Also,did the indusrty know of your involvement in meatfest?We are all very proud of you in the 315 and cant wait until August when you bring it home again!
Thanks for your time champ.
"I think this is in International Food because the guy is from another planet."
Are all the dishes tasty? I mean, what if you get a steak that resembles shoe leather? Is it all good stuff? bbq perhaps?
Meat Fest is an annual event held in August in Bayshore, NY…I practice about 3 weeks before it. Thanks.
Welcome Champ–do you do this often or just once a year for this event[?] Seems you would HAVE to practice!
I don’t eat birds…alergies.
I have ham on Thanksgiving.
I am not a one sitting eater…I only participate in eating marathons, my stomach can’t handle sprits. That Kobyashi guy would crush me in a speed competition. But in an all day event I’d make him look famish.
Drink @ Steve’s Rest., Tipp Hill Syracuse, NY
Welcome to our midst! Keep us posted on your… ahem… achievements.
By the way, how many Nathan’s can YOU get down in one sitting? I could probably manage six, but that, like my already-too-large stomach, is stretching it. I really don’t understand how those little Japanese guys can eat that much in competitions….
Only Marginally Hungrily (At The Moment), Ort. Carlton in Athens, Georgia.
welcome! I suggest immediate double cheeseburger status
because real life experiences should count for at least 498 posts….. good job, Champ. What won’t you eat? Vegetables, maybe?
Yeah…that’s how I started, by relieving myself…the real party started at the New Baltimare rest stop on the NY Thruway the following day. You’ll have to use your imagination with that one.
Probably started off releiving his bladder..
I cannot believe this is an International Foods Website…I am flattered. The Champ Is Here!
For kicks I put "meat fest wojenski" in a google search and this site came up. I won that competition over the summer after a little preparation. I did a few local radio interviews and things for the newspaper but this forum is the best!
I cannot reveal my secret as to how I gained and lost so much weight in such a short amount of time. I fear my competitors may get ideas and I must defend the title next August. Lets just say that I am a model and my weight needs to flucuate 10 pounds or so for shoots. Sometime I only have a day or two to gain or lose the weight. I have a nice system.
Additionally, I have a huge appetite, lightning fast metabloism, and a grass habit…combine the three and you have trinity of a meat eating competitor.
Thanks for having me on here…thanks for the replys too. Take care all. Be Good!
Michael E. Wojenski – 2004 Meat Fest Champion
Because The Chezkatie is as dumb as a doorknob[:D]
I think this is in International Food because the guy is from another planet.
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