This topic contains 4 replies, has 0 voices, and was last updated by 
Michael Stern 14 years, 6 months ago.
quote:
Originally posted by Michael Stern
Tickets are now available for the fourth annual Gourmet Institute, October 20-22. It is a weekend of close-contact gastronomy with great chefs, the Gourmet magazine staff, and fellow epicures from around the country. A few events are already sold out (Daniel Boulud, Francois Payard), but most of the two-day eating-drinking-learning bonanza is still available. Jane and I will be signing books Saturday at noon and giving our presentation about life on the Roadfood trail Saturday at 3:30. For details and registration information, visit: http://www.gourmetinstitute.com/event/event.aspx
This sounds wonderful but really expensive for a weekend. It is something that I would love to do!
Sorry, it should work now. I accidentally included a period at the end of the link.
— MS
all of the links to the Gourmet site are broken!!!!
Tickets are now available for the fourth annual Gourmet Institute, October 20-22. It is a weekend of close-contact gastronomy with great chefs, the Gourmet magazine staff, and fellow epicures from around the country. A few events are already sold out (Daniel Boulud, Francois Payard), but most of the two-day eating-drinking-learning bonanza is still available. Jane and I will be signing books Saturday at noon and giving our presentation about life on the Roadfood trail Saturday at 3:30. For details and registration information, visit: http://www.gourmetinstitute.com/event/event.aspx
4th Annual Gourmet Institute
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