Restaurants

Roadfood restaurants aren't only about good food. They are places with memorable personality: diners, town cafes, BBQs, street carts, even some deluxe dining rooms.

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Al Amir Bakery

Al-Amir's flame-kissed Lebanese flatbreads with bold spices and salty cheese are at least as good as pizza, and easier to eat on the road.

Allentown Fairground Farmers Market

The Allentown Fairground Farmers Market is a carnival for carnivores. Savory pies, not just chicken but corn & cheese also, are found all over the market.
Allentown, PA

Apizza di Napoli | Best Pizza in South Carolina … and Beyond

Apizza di Napoli's pizzas are quickly cooked at 900 degrees, emerging with elegant crisp and chewy crust. An Aiken, South Carolina best bet!
Aiken, SC

AQ Chicken House

One of the USA's best chicken restaurants, AQ offers fried chicken, charcoal chicken and BBQ chicken with excellent side dishes and fried peaches for dessert.

Bangers and Brews

Bangers and Brews is an Anglo-Argentinian sausage spot in a small-town strip mall. Excellent sausages, local beers, and chimichurri keep locals coming back.
Bend, OR

Bantam Bread Co.

This small bakery in Bantam, Connecticut, offers artisan breads & pastries that are some of the best. We love rosemary-perfumed Kalamata olive sourdough.

Barbecue Kitchen

Barbecue Kitchen serves excellent BBQ, but its glory is Southern-style vegetables. It's a humble gem just minutes from the Atlanta airport.
Atlanta, GA

Barto’s Idle Hour

Barto's Idle Hour serves the best fried chicken in Kansas, sided by German potato salad, slaw, onion rings & bread from the Frontenac Bakery.

Bay Cities Italian Deli & Bakery

Bay Cities Deli & Bakery is Home of the "Godmother," a hot & spicy Italian sub sandwich; also groceries and take-home meals. Dessert: sfogliatelle or torrone.
Santa Monica, CA

Berghoff

Chicago's 100+ year-old Berghoff is a German-American restaurant that has changed with the times but maintains culinary traditions all but vanished elsewhere.
Chicago, IL

Big G’s

Big G’s boast of being “Maine’s Best Deli” is no shallow claim. Bread is baked on premises, sandwiches are huge and high-quality. For dessert: whoopie pie.

Black Cow Cafe

For the best coffee in Glendale and a menu of breakfast comfort-food favorites, the Black Cow Cafe has been a locals' favorite since 1992.
Glendale, CA

Black Oak Coffee Roasters

Black Oak Coffee Roasters in Ukiah, California, will treat you to locally roasted and ground coffee and a small menu of healthy and delicious breakfast items.

Blue Bonnet Café

Dessert alert! Blue Bonnet restaurant, Marble Falls, Texas, is pie heaven. Apple & pecan are delicious. Best is peanut butter cream with chocolate sauce.
Marble Falls, TX

Bogus Creek Cafe & Bakery

Breakfast is served all day at Wisconsin's Bogus Creek Café. Baked goods are fantastic, as is hash -- eggs with ham, onion and pepper, topped with cheese.

Boone Tavern

Built in 1909 and affiliated with Berea College (which supplies much of the staff), the Boone Tavern serves great vintage hotel food with many modern twists.

Boulted Bread

In Raleigh, Boulted Bread can do no wrong with its stone-milled flours, from morning buns and salted chocolate chip cookies to levain and lemon poppyseed cake.

Bourque’s Supermarket

Bourque's is a Cajun supermarket known for jalapeno sausage cheese bread: a round loaf chockablock with savory bits of sausage and hot pepper and melted cheese.

Bread & Chocolate

An informal St. Paul bakery and espresso shop, Bread & Chocolate has a full pastry menu that includes crisp, sticky caramel rolls enrobed in amber glaze.
Saint Paul, MN

Breadhive Bakery

An earnest enterprise owned by its workers, the Breadhive Bakery serves nutritious food that also is delicious. Terrific old-style bagels are a highlight.
Buffalo, NY

Brophy Bros

We found Brophy Bros on the Santa Barbara, CA website under the category for best seafood and clam chowder and they were not lying! What should I eat at Brophy Bros? We obviously have had excellent clam chowder previously, but this was the best we have had on the West Coast. You can have the … Continue reading Brophy Bros
Santa Barbara, CA

Burial Brewing

Asheville’s Burial Brewery has tasty brews and a kitchen worth visiting to order the Trout Katsu Sandwich with flaky fish, spicy mayo and cilantro.

Cafe Osage

Located next to a functioning greenhouse in St. Louis, Cafe Osage is a locals' favorite for brunch, featuring dishes made from natural produce at its best.
St. Louis, MO

Cafe Strudel

South Carolina's hip, friendly Cafe Strudel makes everything from scratch using the best local ingredients It's a breakfast, lunch & dinner favorite.
West Columbia, SC

Carminuccio’s

Carminuccio’s makes some of Connecticut's best pizza as well as savory breads stuffed with ham or capicola, pepperoni and cheese, broccoli and sausage.
Newtown, CT

Carol’s | Midwest Comfort Food | Blaine, Minnesota

A beacon of from-scratch Midwest comfort food, Carol's cafe serves superb hot turkey and hot meat loaf sandwiches and a repertoire of blue-ribbon pies.

Carolina Buffet

A no-frills but big-flavored southern-style buffet featuring great fried chicken, vegetables, and banana pudding and/or peach cobbler for dessert.
West Columbia, SC

Casa Bella

Italian dinner-house classics skillfully prepared and handsomely presented make Casa Bella an Aiken locals' favorite. Truly a beautiful setting.
Aiken, SC

Casa Sedona

Elegant breakfast in a secluded spot by the regal red rocks of Sedona. Ricotta pancakes are great, as is Arizona bagels and lox – sopaipillas and smoked salmon.
Sedona, AZ

Cavalier Coastal Kitchen

For a casual, comforting meal with the Pacific Ocean in view, swing into the Cavalier Coastal Kitchen on your drive through California’s Central Coast.

Cecilia’s Cafe

Cecilia's Cafe is a humble Albuquerque restaurant serving memorable carne adovada & green chile cheeseburgers. Any dish with red or green chile is great.
Albuquerque, NM

Champagne’s Breaux Bridge Bakery

Fluffy French bread stars at Champagne's in Louisiana Cajun country. It also makes great meat pies and famous "pink cookies."

Chef’s

Buffalo's family Italian dining experience since 1923, Chef's is most famous for the buttery carb-fest known as Spaghetti Parmesan.
Buffalo, NY

Chicago Pizza and Oven Grinder Company

Behold the Chicago pizza pot pie: A ceramic bowl is filled with cheese and sauce, topped with dough, baked, then upended on a plate to become a mighty meal.
Chicago, IL

Choices

A welcoming Caribbean Jamaican restaurant off the beaten path, Choices serves terrific jerk chicken, curried goat and shrimp, oxtails and ribs.
Graniteville, SC

City Bakery

City Bakery offers shelves of cakes, cookies & breads; we like it for brat rolls, which are steamed as they bake to attain a unique texture perfect for brats.

Clam Box

The Clam Box is the place to eat the best fried clams on the North Shore of Massachusetts. Get them piled high on a platter with French fries & onion rings.

Clear Flour Bakery

Clear Flour may be Boston's most delicious bakery, period. Fresh baguettes, boules, croissants, rolls, and pastries of all sizes and flavors crowd the shelves.

Coffee Cup Café

Cinnamon buns for breakfast, tenderloins & Dutch salad for lunch and always cream pie for dessert: the Coffee Cup Cafe of Sully, Iowa, is a Midwest dream.

Country Cupboard of Barnwell

Made-to-order sandwiches on house-baked bread, a copious salad bar & a rainbow of Mennonite desserts make Barnwell's Country Cupboard a South Carolina best.

Creole Lunch House

Off the beaten path in Lafayette, Louisiana, Creole Lunch house offers such plate lunch as sausage-stuffed bread with a side of chicken fricassee sauce.
Lafayette, LA

Danna’s Bar-B-Que & Burger Shop

Danna's is a big, happy purveyor of hand-pattied burgers and long-smoked meats including ribs, pork, brisket, sausage & chicken.
Branson, MO

Depot 62

Sharing space with a furniture store, Depot 62 is a Turkish-accented, wood-oven restaurant specializing in handsome pizzas using organic, local ingredients.

Dolce & Clemente’s

Dolce's hero sandwiches come on massive rolls with strong crust. Do sample crisp Italian lobster tail pastries, like sfogliatelle but filled with cannoli cream.

Eden Alley

Kansas City's superb vegetarian restaurant, Eden Alley is a big, open dining room staffed with people for whom The Right Food is a mission. * CLOSED *

Edgar’s Grille

Staffed by culinary arts students of Helms College but overseen by pros, Edgar's Grille is a stylish beacon of "New American cuisine with a Southern flair."
Augusta, GA

Elixir Espresso & Wine Bar

La Jolla is home to Elixir Espresso & Wine Bar, one of the best coffee, crepe, and dessert cafes in all of Southern California.
San Diego, CA

Erick Schat’s Bakkery

Eric Schat’s Bakkery is a Disneyfied temple to Dutch baking in the Sierras: superb bear claws, crisp-skinned donuts, and creative bread loaves.
Bishop, CA

Flakowitz of Boynton

Flakowitz is an old-school, New York-style delicatessen in Boynton Beach, Florida, serving up classic Jewish comfort food.

Flav’s Red Skiff

In colorful Rockport, Massachusetts, Flav's Red Skif is an adorable little diner with good pancakes, pecan rolls, and old-fashioned Yankee anadama bread.

Frank’s Deli

Somewhere between a diner and a deli, Frank’s is legendary for unvarnished New Jersey eats such as pork roll, egg, and cheese on a roll.

Freddy’s Pizzeria

A corner grocery with an immense menu of hot dishes & superb gelato, Freddy's is a treasured destination for casual Italian food in Chicagoland.

Freeman’s Bar-B-Q

A third-generation BBQ serving superb South Carolina-style 'cue, Freeman's has ribs, chopped or sliced pork, and chicken -- all with wickedly flavorful sauce.

Full of Life Flatbread

Full of Life is a small town hub that uses local, organic ingredients and a blazing wood oven to fire inventive flatbread pizzas.

Furn Saj Bakery

The Furn Saj Bakery is Lebanese food worth traveling for. Open flame oven & saj griddle make some of the tastiest exotic breads in the Los Angeles area.
Los Angeles, CA

Galatoire’s

The defining Creole restaurant in New Orleans maintains highest standards in food and service. A meal at Galatoire's is a unique and unforgettable experience.
New Orleans, LA

Gibson’s Donuts

Gibson's is a friendly, high-quality, round-the-clock donut shop. Its World's Fair donuts are tasty curiosities. Red velvet and Oreo donuts are must-tries.
Memphis, TN

Gnaw Bone Sorghum Mill

The Gnaw Bone Sorghum Mill makes its own molasses as well as all kinds of jellies, jams and preserves. We are especially fond of the apple butter and pear butter.

Golden Crown Bakery

Off the beaten path in Old Town, Albuquerque's best bakery is worth a detour for crisp biscochitos and superb green chile bread.
Albuquerque, NM

Grandma Ruth’s

Grandma Ruth's utterly fresh, oven-warm cinnamon rolls are a true taste of country baking in Branson, Missouri.
Branson, MO

Grapevine

A small-town Arkansas restaurant with a big culinary personality, the Grapevine is an oasis of home cooking, plain and fancy.

Hammond’s Ferry Larder

Small plates, Saturday brunch, blissful patio dining, and a wide variety of creative meals (plus a full bar) make the Larder a treasured foodie destination.
North Augusta, SC

Hawk’s Crawfish

Proudly “in the middle of nowhere,” Hawk's is a roadhouse destination for pristine purged crawfish, boiled in delicate spices. Great shrimp, too!

Hell’s Kitchen

One of America's best restaurants, Minneapolis' Hell's Kitchen does everything better, from house peanut butter to Mahnomin porridge. Breakfast, lunch & dinner.
Minneapolis, MN

Hob Nob Hill

Hob Nob Hill of San Diego is the great Southern California coffee shop, serving three square meals a day with grace and hospitality. Must eat: morning pastries!
San Diego, CA

Hominy Grill

Hominy Grill is the best opportunity in Charleston to savor lowcountry cuisine at reasonable prices. It's all good, especially breakfast and desserts.
Charleston, SC

Honey and Salt | A Blue Ridge Mountain Best

At this enthusiastic breakfast & brunch spot in the Blue Ridge foothills, the motto is "Well-Built Food," It's brilliantly designed, too. And delicious.
Flat Rock, NC

House of Prime Rib

San Francisco's House of Prime Rib serves 21-day aged prime rib that’s cut tableside and served with fluffy Yorkshire pudding in true English style.
San Francisco, CA

Ithaca Farmers Market

If fresh food and its expression of place interest you, the Ithaca Farmers Market should be on any itinerary that finds you by the shores of Cayuga Lake.
Ithaca, NY

J.P. Spoonem’s | Rhode Island Cornmeal Jonnycakes

A unique taste of Rhode Island, cornmeal jonnycakes at J.P. Spoonem's are maple-flavored and mouth-watering tasty.
Providence, RI

Jaarsma Bakery

The most famous things made at Jaarsma Bakery of Pella, Iowa, are Dutch letters – giant-size pastries in the form of the alphabet.

Jackie M’s and Son Cafe

Superior Philly cheese steaks are the signature of this family-run Augusta cafe. Must-eat dessert: Jackie M's powerhouse red velvet cheesecake.
Augusta, GA

Jackson’s Corner

Jackson's Corner is a locavore cafeteria that nails sourdough brick-oven pizza, homemade pastas and hearth baked breads inside general store digs.
Bend, OR

Jamm’s Restaurant

Jamm's is a neighborhood Las Vegas breakfast diner. It's cozy and inviting with unique omelettes and a famous “Pot of Bread.”
Las Vegas, NV

Jefferson Market

A neighborhood bakery specializing in pastries that range from brownie squares to wedding cakes, Jefferson Market also offers casual soup & sandwich lunch.
Ann Arbor, MI

Jonathan Byrd’s Cafeteria

** THIS RESTAURANT IS PERMANENTLY CLOSED ** A huge cafeteria with a cornucopic array of meats, salads and lovely heartland pies. Among the most memorable dishes are macaroni and cheese with a good portion of crusty, chewy top-cheese, a buttermilk drop biscuit that is a textural joy, and bread pudding laced with slices of cooked-soft apple and plenty of sweet caramel sauce.

Junior’s

** THIS RESTAURANT IS PERMANENTLY CLOSED ** This taste of Brooklyn in Grand Central Station offers corned beef and pastrami sandwiches, Reubens, and, of course, the legendary cheesecake.
New York, NY

King’s Tavern

The oldest (and most haunted) free-standing building in Mississippi is an atmospheric tavern with a chef-driven menu.

La Cantina

Fabulous steaks cooked outdoors in an 1800-degree oven are stars of a creative, fine-food menu in this unique restaurant deep in the Carolina countryside.

La Petite Grignote

A more secluded version of Key West's fine French bakery serves the best pastries in town. Egg breakfasts, bread, coffee & smoothies all are grand.
Key West, FL

Les Halles

** THIS RESTAURANT IS PERMANENTLY CLOSED ** Les Halles is a true taste of New York, including quality provender, high prices, and a celebrity connection in the form of Anthony Bourdain, executive chef.
New York, NY

LG’s Prime Steak House

LG's is prime steak paradise in Palm Springs, California. The restaurant's dry-aged beauties are best accompanied by great Parmesan-garlic mashed potatoes.
Palm Springs, CA

Lorenzo’s

Locals love off-the-beaten-path Lorenzo's for meat-and-potatoes meals as well as for Italian fare and a full repertoire of pizza with crisp, thin crust.
Newtown, CT

Mader’s

Mader's is a virtual museum of Milwaukee German culture with atmosphere galore. Reuben rolls are the must-eat.
Milwaukee, WI

Madonia Brothers Bakery

Madonia's Italian bread can't be beat, but also note the rings of prosciutto bread and cicola (lard) bread and the fennel and raisin loaf.

Marc Anthony’s Pizzeria

Marc Anthony's of Onset, Massachusetts, serves pretty good, thin-crust New York style pizza in a lively joint with a juke box and plenty of New York attitude.

Marion’s Pie Shop

Marion's is a Cape Cod bakery in a cute old house with an encyclopedic pie menu and excellent regional baked goods for breakfast.

Meche’s Donut King

Meche's boudin kolache is an only-in-Cajun Country pastry. Top it with Creole stuffed bread, then grab some fine glazed or jelly-filled donuts for dessert.

Mel-O-Dee Restaurant

Mel-O-Dee is a locally popular family restaurant near Dayton, Ohio that is especially appreciated for breakfast and bakery items as well as broasted chicken.

Miller’s Bread Basket

Loaves, rolls, buns, pies, and cakes are featured attractions at this Main Street Mennonite bakery, where whole meals are southern meat-and-three.

Moishes

Moishe's is Montreal's high-end steak house with a Jewish accent. Side a gorgeous filet mignon with latkes (potato pancakes) or twice baked Monte Carlo potato.
Montréal, QC

Monell’s

You don't need a southern family to enjoy the southern family dining experience at Monell's. Meals feature kettle-fried chicken, some of Nashville’s best.
Nashville, TN

Murray’s

Murray's is the big-deal steak house in Minneapolis, a memorable dining experience with character lacking in the national chain steak houses.
Minneapolis, MN

Narrows

A lovely restaurant overlooking the water, The Narrows offers a wide Maryland Chesapeake Bay menu, its main attractions crab soup, crab cakes and fried oysters.

Neighborhood Restaurant and Bakery

Neighborhood Restaurant and Bakery offers patio brunches with Portuguese flavor and a lot of heart. Don’t miss the cream of wheat.
Somerville, MA

New Era Cafe | Old World Home Cooking | Akron Ohio

Paprikash and such central European specialties as roast duck and cabbage rolls make New Era Cafe a destination for old world home cooking.
Akron, OH

Nonna’s Italian Kitchen

Nonna's serves abundant portions of high-quality Italian-American food in a casual Main Street storefront restaurant in Edgefield, SC. * CLOSED *
Edgefield, SC

Otis Cafe

The Otis Cafe is a tiny Oregon cottage that serves large breakfasts and mighty sandwiches for lunch. The bread is homemade as are superb pies.

Otoro Sushi

Otoro Sushi of San Francisco, California, serves authentic Japanese cuisine and the freshest sushi with extensive fish varieties.
San Francisco, CA

Pacific Way Bakery & Cafe

2-for-1: Pacific Way is a casual coffee house with world-class pastries and an adjoining restaurant with eclectic Oregon seafood and creative pizzas.

Parrain’s Seafood

Parrain's is a nouveau roadhouse serving Gulf-fresh fish and Creole seafood classics as well as cheap drinks and superb sides.
Baton Rouge, LA

Pat’s Colonial Kitchen

Pat's Colonial Kitchen in Newtown, Pennsylvania, is a locals' favorite town restaurant serving French toast piled with pristine fresh fruits.

Perla Homemade Delights

A take-out bakery with limited indoor seats, serving pierogies, Eastern European cakes, buns, and memorable baked goods, Perla is a Cleveland area best bet.

Peter Luger

Peter Luger is an ancient (since 1887) neighborhood Brooklyn steak house that serves stupendous porterhouse. Is this America's best steak? (Cash only)

Pizzeria Bianco

Pizzeria Bianco of Phoenix is among the top tier pizzerias in the country, the pies emerging from a wood fired oven with amazing crust.
Phoenix, AZ

Prince St. Pizza

This five-year old slice joint has built a loyal following by slinging some of the best pies in New York City. The Spicy Spring Sicilian is the crown jewel.
New York, NY

Red Hen Bakery

Red Hen is a Chicago bakery that takes bread seriously! Chose from country peasant bread, sourdough, great round loaves ... and fine sandwiches made therefrom.
Chicago, IL

Rose & Joe’s Italian Bakery

Rose & Joe's of Astoria, New York makes the toasty, crusty, honest loaves of old. Seeded Italian breads and luxurious prosciutto bread are classics.

Roseland Apizza

Roseland is a family-run restaurant in Derby, Connecticut, famous for huge portions of Italian-American food, including superb New Haven-style pizza.

Royal Guard Fish & Chips & More

Royal Guard is a spanking-clean fish & chips restaurant that also has a clay oven from which emerge excellent seekh kabobs, chicken tikka and naan flatbreads.
Danbury, CT

Rumcow

All you need to know about Rumcow is the Southern fried chicken sliders served on honey cornbread with pickled tomatoes and pimento cheese. Order two batches.

Santa Fe Resaturant

Grand, multi-course Basque meals flavored with plenty of garlic are the specialty of Reno, Nevada's Santa Fe Hotel restaurant. *CLOSED*

Schmankerl Stube Bavarian Restaurant

For authentic German food such as roast pork shank or wiener schnitzel with spaetzel and beer served by the stein, Schmankerl Stube is the place.

Schmidt’s Bakery

Schmidt's is an historic Danish bakery skilled in the soft pastry arts. Their cake bar creation, “The Mokol,” and Tart Cookies provide a delightful sugar rush.

Sea Level Bakery + Coffee

Sea Level is a trendy seaside cafe with popular coffee offerings and fresh daily baked goods.

Sehnert’s Bakery and Bieroc Cafe

Sehnert's is a true taste of the Nebraska Midlands: great sweet rolls and baked goods, bierocks, and loosemeats sandwiches, plus occasional live music.

Signe’s Heaven Bound Bakery & Cafe

In Signe's bakery cafe, best-bet breakfast is deep-dish French toast trio (blueberry, blackberry & regular). A Hilton Head, South Carolina tradition since '72.

Simon Pearce Restaurant

The Simon Pearce restaurant, perched above a rushing waterfall, is Vermont landscape at its most romantic. The food is hearty Yankee, with an Irish twist.
Hartford, VT

Sparrow Bakery

The Sparrow Bakery offers unique breakfast and lunch dishes and unique espresso blends. Local ingredients and welcoming atmosphere make it worth a detour.
Bend, OR

Splash Cafe

A casual beach-centric environment and excellent clam chowder make Splash Cafe in Pismo Beach, California, the perfect detour for a seafood fix.
Pismo Beach, CA

Stash Cafe

Stash's is a comfortable Polish bistro in Montreal with a traditional menu that ranges from beet borscht to wiener schnitzel to chocolate poppy seed cake.
Montréal, QC

Stop’N Cafe

Serving traditional Greek food, Stop'N Cafe of Santa Monica, California, is authentic, local, and affordable.
Santa Monica, CA

Sugar Magnolia Bakery & Cafe | Oven-Baked Georgia Bests

Pastries and breads are Georgia bests at Sugar Magnolia, a personable Statesboro bakery that serves 3 meals a day.
Statesboro, GA

Sunset Cafe & Loose Wolf Saloon

Sunset Cafe is a Washington state restaurant serving hearty Northwest eats, from cinnamon maple rolls at dawn to prime rib for supper.
Cle Elum, WA

Swan Market

The Swan Market is a German meat market/grocery located in a residential Rochester neighborhood offering bargain lunch four days a week.
Rochester, NY

Swedish Crown Bakery

Detour to the hole-in-the-wall Swedish Crown Bakery for delicious specialties such as cardamom rolls, creamy beehives and Swedish limpa bread.

Takosushi

Culinary fusion of Japan and the American Southwest includes sushi rolls, flash-fried stuffed jalapenos, bento boxes and flank-steak tacos.
Aiken, SC

Terra

Beautiful dishes creatively prepared with local ingredients and worldly savoir faire make Terra a food lover's gem. The setting is casual, service impeccable.
West Columbia, SC

The Boathouse

Our favorite items at the Boathouse in Ossining are New England clam chowder and crusty burgers on ciabatta rolls. Waterside dining in good weather.

The Little King

The Little King is the quintessential Central New Jersey sandwich shop, serving grand Italian subs, house-roasted turkey, and iconic pork roll, egg & cheese.

Tom Cavallo’s

Classic Italian-American fare plus a local specialty, chicken riggies, which combine rigatoni pasta, sauteed chicken, and veggies in a creamy tomato sauce.

Tom’s Ice Cream Bowl

Conveniently located next to I-70 in eastern Ohio, Tom's Ice Cream Bowl serves sandwiches, roasted nuts and its own made-in-house ice cream.

Triangle Restaurant

Loyal customers come to the 1961-vintage Triangle Restaurant for steaks at supper and meat-and-three cafeteria lunch. A South Carolina diamond in the rough!

Triplet’s Blue Store II

A spin-off of a roadside chicken shack, catering to LSU students and savvy locals who know that this little shack has destination-worthy fried chicken.
Baton Rouge, LA

Tujague’s

Tujague’s of New Orleans' French Quarter offers a fixed-price, five-course dinner that is a classic sampler of Creole cooking. **CLOSED, RELOCATING**
New Orleans, LA

Utopia Diner

From 7am to midnight in Utopia, it's the full New York coffee shop experience: fast service, quality food, reasonable prices.
New York, NY

Viva Las Arepas | Venezuelan Wood Grilled Meats at their Best

Viva Las Arepas is an oasis of excellence at the end of the Las Vegas Strip. Venezuelan wood grilled meats are not to be missed.
Las Vegas, NV

Wave Hill Breads

Wave Hill bakery's three-grain pain de campagne is rugged and muscular, providing perfect tooth resistance and unequaled flavor. The East Coast's best loaf!
Norwalk, CT

Whitehouse Chicken | Unique Fried Chicken of Barberton Ohio

Whitehouse serves the unique fried chicken of Barberton Ohio in a feast that also includes the city's legendary tomato-rice hot sauce.
Barberton, OH

Willcox Hotel | Grand Hotel | Aiken, SC

A grand hotel restaurant that's casual but pricey with stylish modern food, the Willcox hearkens back to Aiken's heyday as a swank winter colony.
Aiken, SC

Woody’s Towne Cafe

Especially noteworthy are Woody's hashes -- corned beef or sausage -- made fresh in-house, and the big, soft, yeasty Woody Roll. A New Jersey highlight!

Yataimura Maru

For crazy-cheap happy hour deals in Portland, Oregon, Yataimura Maru offers ramen, sushi, & other authentic Japanese dishes in a fun, casual setting.
Portland, OR

Zelda’s Corner

A cozy sandwich shop just off of the Venice Beach Boardwalk, Zelda's Corner is beloved for fresh mini-donuts.
Los Angeles, CA

Zingerman’s Deli

Zingerman's of Ann Arbor is one of America's great delicatessens, serving terrific sandwiches made of world-class ingredients on Zingerman's-baked bread.
Ann Arbor, MI

Zingerman’s Roadhouse

Masterfully prepared iconic regional dishes from all over America make Zingerman's Roadhouse a best bet in Ann Arbor.
Ann Arbor, MI

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Sagle, ID

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Edina, MN

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Norristown, PA

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Superior, WI

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Hudson, IL

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The Planing Mill Artisan Pizza | Visalia California’s Best Pizza

Visalia, CA

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Half Moon Bay, CA

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New Orleans, LA

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