Presented
Really, there are two Michigans: the Upper Peninsula, a rugged natural landscape that is home to the savory meat pie known as a pasty (say pass-tee), as well as to superb Lake Superior seafood; and the southern part of the state, aka “mitten” (shapewise). Down here you will find roadside produce stands throughout the fertile farmland as well as drop-dead delicious pies made from locally grown cherries and apples. Michigan’s big cities are something else altogether: polyglot places rich with raffish hot dog stands and burger joints as well as ethnic eateries from around the world. The University of Michigan’s presence makes Ann Arbor a notably good place to eat, whether world-class sliders, sophisticated foreign fare, or bakeries and delis that are second-to-none.
The northern part of Michigan is known to Michiganders and Midwestern vacationers as "Up North." It's a natural wonderland, surrounded by Great Lakes coastline, covered with forests and farms,...
Is there another dish as diverse as pizza? It can be an utterly simple tomato pie – nothing but sauce on crust – or it can be a multi-meat...
Burgers in the Open Air Hamburgers are good year-round, but there’s special pleasure in having one en plein air on a summer day. Check out these baker’s-dozen Roadfood favorite restaurants serving the...
Fill Your Gas Tank and Your Stomach "Eat Here. Get Gas": It's a roadside jest as old as gas stations themselves. (Before gas stations, pioneering motorists bought gas in pharmacies.)...
Grilled Cheese From pressed-flat, wafer-thin, white-bread-and-Velveeta cooked on a lunch-counter flattop to effulgent bouquets of imported cheese melted between halves of an artisan bun, the best grilled cheese sandwiches have...
America's Byways® are a collection of 150 National Scenic Byways and All-American Roads designated by the U.S. Secretary of Transportation. Some take you through beauty so remote that there's...
Unique Regional Dishes After 40 years and 5 million miles spent on the road looking for America's best regional food, we've assembled a list of the quintessential, must-eat food in...
First, we apologize to the Stockholm Pie Company in Wisconsin, to Nick's Kitchen in Huntington, Indiana, to the Bang Bang Pie Shop in Chicago, and to Beardsley Cider Mill...
The pasty (say pass-tee, not pay-stee) began as a portable stew – meat and vegetables sealed inside a pastry crust -- that Michigan miners from Cornwall carried with them...
Steamy hot, soft and supple, perfumed by spice and smoke, infused with the dripping succulence of animal fat, pastrami is the most voluptuous of delicatessen meats. Great pastrami sandwiches...
There's no point getting into a flame war over which American hot dog is best. It's impossible, because the nation's hot dogs are so diverse. However, we will go...
When barbecue migrated up the Mississippi from its homes in the Deep South and in Texas, it took on a new personality -- similar to what happened to the...
The turtle sundae is not unique to the heartland. Its sublime combination of crisp nuts, hot fudge and caramel sauce atop vanilla ice cream can be found from coast...
Following U.S. 41 beside the cobalt-blue calm of Lake Superior, then wending up the Keweenaw Peninsula through a blaze of October leaves to Copper Harbor where the highway ends,...
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