Michigan

About Regional Flavor

Really, there are two Michigans: the Upper Peninsula, which is home to the savory meat pie known as a pasty (say pass-tee), as well as to superb Lake Superior seafood, and the southern part of the state, aka “mitten” (shapewise), where you’ll find drop-dead delicious pies made from locally grown cherries and apples. The University of Michigan’s presence makes Ann Arbor an eater’s paradise, from world-class sliders to worldly foreign fare to bakeries and delis that are second-to-none.

Michigan Regional Specialties

Restaurants in Michigan
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