Restaurants in Idaho

Idaho’s position in the Pacific Northwest makes it a coffee-lovers’ dream; and its mountains, once plied by shepherds, mean that it has a legacy of bountiful Basque dinner halls. It is close enough to the coast that excellent seafood is on many menus; and of course, Idaho potatoes get bragged on everywhere. For instance, at the Boise Fry Company you choose your type of potato and how you want it cut, then it’s fried to order. Up north in the panhandle, huckleberry mania is evident in jelly, syrup, candy and, best of all, pie – the making of which is a special talent in diners and cafes of the Gem State.

Idaho’s Most Famous Dishes

Sockeye salmon drizzled with marmalade atop sauteed vegetables, with sourdough toast and eggs


Burger on a tender bun with lettuce, tomato, onion, and mayo ... car hop service

Grilled Hamburger

Crisp-edge, creamy-center French fries sprinkled with salt

French Fries

Gooseberry (and other berry) tart


Idaho’s Best Restaurants

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